tag:blogger.com,1999:blog-36016070232305405242024-03-13T09:11:37.294-07:00Arizona Renaissance WomanProfessor of Music. Eclectic home cook. Homebrewer. Beginning quilter. Cross-stitcher. Runner. Dog Lover. Wife. Daughter. Big sister. Crazy aunt.Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.comBlogger131125tag:blogger.com,1999:blog-3601607023230540524.post-72367651037244109142018-06-06T17:03:00.000-07:002018-06-06T17:03:06.729-07:00The Missoula Vacation Rental Project and Other Insanity . . . You know that saying, "Be careful what you wish for . . . "?<br />
<div>
<br /></div>
<div>
It's true. So true.</div>
<div>
<br /></div>
<div>
Last summer, I wished for this:</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RCLAd5HAuzw/WxXmcGlUFyI/AAAAAAAADYA/qD0rvAXt-5A_zk6PlJoH9VX3BM7WU3QywCLcBGAs/s1600/New%2BHouse%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Missoula Vacation Rental" border="0" data-original-height="600" data-original-width="900" height="266" src="https://1.bp.blogspot.com/-RCLAd5HAuzw/WxXmcGlUFyI/AAAAAAAADYA/qD0rvAXt-5A_zk6PlJoH9VX3BM7WU3QywCLcBGAs/s400/New%2BHouse%2B2.jpg" title="Missoula Vacation Rental" width="400" /></a></div>
<div>
<br /></div>
<div>
Cute, right?</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin-left: 1em; margin-right: 1em;">
</div>
<br />
<div>
It's a townhouse. In Missoula, Montana.<br />
<br />
We live in Arizona. (Actually, we're moving to California in a couple of months, but THAT'S a completely different story!)<br />
<br />
How is this going to work?<br />
<br />
And . . . WHY???<br />
<br />
Well, I just love Missoula. My younger brother moved there about ten or eleven years ago. The first time I visited him, I was hooked. Since then, I've tried to visit at least once a year. We float down the Blackfoot or the Clark Fork in an inner tube with a cooler full of beer, and life is the absolute best it can be.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://scontent-lax3-1.xx.fbcdn.net/v/t1.0-9/20707958_10106606899602132_1459961605826402723_n.jpg?_nc_cat=0&oh=b01e25e28928518e0911b6a9bc30e2d5&oe=5BC13603" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Floating on the Blackfoot River near Missoula, Montana" border="0" height="345" src="https://scontent-lax3-1.xx.fbcdn.net/v/t1.0-9/20707958_10106606899602132_1459961605826402723_n.jpg?_nc_cat=0&oh=b01e25e28928518e0911b6a9bc30e2d5&oe=5BC13603" title="Floating on the Blackfoot River near Missoula, Montana" width="400" /></a></div>
<br />
I'm a pretty responsible person with a profession that requires commitment and dedication, but I do like to pretend I'm a free spirit every now and then. So, I've been living vicariously through my brother. Ha ha.<br />
<br />
So, fast forward ten years . . . last summer, my OTHER younger brother, my sister-in-law, and my two nephews made a big break from the heat and insanity of Phoenix and headed for Missoula as well! Yep - my brother got a job and they bailed! Now he gets to fly fish after work. Who could blame them?<br />
<br />
I would be tempted to join them, but Missoula is not exactly a hot spot for what I do. I suppose I could choose another line of work, but . . . I'd miss it. No way.<br />
<br />
So how can I have a little piece of Missoula to keep for myself?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-viaNn-RZHyM/WxctUadbWzI/AAAAAAAADYM/XEfoWXmx13gbUQcVLJ9ByOrskQAqMYDnQCLcBGAs/s1600/New%2BHouse%2B12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Missoula Vacation Rental Deck" border="0" data-original-height="600" data-original-width="900" height="266" src="https://3.bp.blogspot.com/-viaNn-RZHyM/WxctUadbWzI/AAAAAAAADYM/XEfoWXmx13gbUQcVLJ9ByOrskQAqMYDnQCLcBGAs/s400/New%2BHouse%2B12.jpg" title="Missoula Vacation Rental Deck" width="400" /></a></div>
<br />
There it is. Look at that view! And all that Big Sky! It's the townhouse. We bought it. Interestingly, my husband has never seen it in person. How did he even agree to this?!?! I'm not sure, but it's ours now!!! (Sorry, not sorry.)<br />
<br />
From the beginning, I wanted to turn it into a vacation rental. Maybe some people are rich enough to own a second home and just let it sit there, but us? Yeah. No.<br />
<br />
We bought it this past October. Since it would have been impossible to get it fully equipped during my academic year, we rented it out (unfurnished) for about seven months. In one week and two days, we're hitting the road to claim it and make it our own. Well, MY own, to be more exact. This was definitely my idea, as I'm constantly reminded . . .<br />
<br />
The wrench in this situation is that I just got a new job! In California! I'm so excited and happy about it, but that means we'll be dealing with an out-of-state move as well. Wow. I was hoping to spend most of the summer in Missoula, but that's just not happening this time around. We're planning to spend about a month getting it set up. Then, we'll need to high-tail it back to Arizona, pack up our house, uproot our lives, and head up to northern California.<br />
<br />
I'm not going to lie - I'm a little nervous about how this will all work out. What do we do? Do we get a local property manager for our Missoula townhouse? Do we go with an online service? Do we do it ourselves? Yikes. This is serious.<br />
<br />
It's happening, though. And I've decided it's going to be awesome. In my next post, I'll have to fill you all in on my design ideas for the place. I want something, modern, eclectic, and artistic. I'm going to call it The Little Blue House. In Spanish, that would be La Casita Azul. Can anyone guess where my inspiration will be coming from?<br />
<br />
Please feel free to comment! Do any of you vacation rental owners have some words of wisdom for me? I'd appreciate it! I want to make this place a success!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="display: none;">
<a href="https://2.bp.blogspot.com/-6VuJ9hOCy24/Wxc9fnjgsqI/AAAAAAAADYY/awvxFWQ9JgUC19AxrHUN-DFmG9E48MaQACLcBGAs/s1600/Missoula%2BVacation%2BRental%2BProject%2BLong%2BPin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="400" height="400" src="https://2.bp.blogspot.com/-6VuJ9hOCy24/Wxc9fnjgsqI/AAAAAAAADYY/awvxFWQ9JgUC19AxrHUN-DFmG9E48MaQACLcBGAs/s400/Missoula%2BVacation%2BRental%2BProject%2BLong%2BPin.jpg" width="266" /></a></div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-58792720309982339182017-01-25T16:54:00.000-08:002017-01-25T16:54:44.427-08:00Stitch Fix #29 Review - January 2017<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-kZoWCiK71FA/WIfmw4Df8HI/AAAAAAAADW0/7KmFeN40DR0enhAKqrN2R7s1F8YspIVyQCLcB/s1600/PicMonkey%2BImage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017" border="0" height="640" src="https://1.bp.blogspot.com/-kZoWCiK71FA/WIfmw4Df8HI/AAAAAAAADW0/7KmFeN40DR0enhAKqrN2R7s1F8YspIVyQCLcB/s640/PicMonkey%2BImage.jpg" title="Stitch Fix #29 Review - January 2017" width="490" /></a></div>
<h2 style="clear: both;">
<a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> #29 Review - January 2017</h2>
<i><span style="font-size: x-small;">Note: This point contains affiliate links to support my blogging addiction! :)</span></i><br />
<br />
Wow! The first part of 2017 has just flown by! I just barely got back on track with my blog and it's <b>already</b> time for another <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> review! If you checked out my <a href="http://www.arizonarenaissancewoman.com/2016/12/stitch-fix-28-review-december-2016.html" target="_blank">last one</a>, I'm sure you noticed that I took about a 6-month hiatus. I was receiving fixes during that time; I just wasn't reviewing them. <br />
<br />
I've found that <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> is a fun experience to <b>share</b>, though. I always enjoy trying everything on, attempting to find a spot in the backyard with decent light, and forcing my husband to take pictures of me. Ha ha. <br />
<br />
Seriously, though. There's a certain satisfaction in sorting through the photos and assembling the experience into something that might help (or at least entertain) someone else! :)<br />
<br />
If you're reading this, you're probably familiar with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but if not, read on for a brief description of my history with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> and a short explanation of how the whole thing works:<br />
<br />
I became a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> in January of 2015, and I am definitely a fan! The situation in my closet is definitely looking up. In fact, if there any issue at all, it's that it's TOO FULL! It's been really nice to receive clothing in the mail that I can try on at my convenience, especially since I'm not a fan of shopping! (Well, I've been known to drink and Prime now and then, but that's a different story . . . )<br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><br /></span><span style="background-color: white; line-height: 20.79px;">To get started, you go to their website and <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">fill out your style profile</a>! That gives you a chance to show your stylist your measurements, usual sizes, how you like things to fit, and the styles that generally appeal to you. </span></span>If you're interested in checking it out, please consider following my link to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">schedule your first fix</a>! (I am a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> affiliate program, which means I get a small commission for anyone who signs up using my link. However, my opinions are always my own and I pay for all of my own fixes!)</span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;">When you <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">order a fix</a>, you pay $20.00 to have your own personal stylist look at your style profile and preferences (which can include a <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a> board). They will choose five clothing and/or accessory items specifically for you. They are shipped right to your doorstep! You have three days to try the items with other things in your own wardrobe and decide if you want to keep them. The $20.00 styling fee is credited toward any items that you decide to purchase, and you receive a prepaid shipping envelope to return anything that you don't want. If you happen to keep all five items, you receive a 25% discount on the whole box! You can choose to receive fixes every month, every few weeks, or only once in a while. Here are some links to my previous reviews, if you'd like to check them out:</span></span><br />
<span style="background-color: white;"><br /></span>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/12/stitch-fix-28-review-december-2016.html" target="_blank">December 2016 - #28</a></span></span><span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/07/stitch-fix-22-review-junejuly-2016.html">June/July 2016 - #22</a></span></span><span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/06/stitch-fix-21-review-mayjune-2016-700.html">May/June 2016 - #21</a> </span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/05/stitch-fix-20-review-april-2016.html">April 2016 - #20</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">March 2016 - #19</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/02/stitch-fix-18-review-february-2016.html">February 2016 - #18</a></span></span><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-17-review-january-2016.html">February 2016 - #17</a><br />
<span style="background-color: white; font-family: "puritan"; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-16-review-january-2016.html">January 2016 - #16</a></span><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/stitch-fix-15-review-december-2015.html">December 2015 - #15</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-14-review-november-2015.html">November 2015 - #14</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-13-review-november-2015.html">November 2015 - #13</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/stitch-fix-12-review-october-2015.html">October 2015 - #12</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-11-review-september-2015.html">September 2015 - #11</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-keepers-february-july-2015.html">Stitch Fix Keepers</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-10-review-september-2015.html">September 2015 - #10</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/08/stitch-fix-9-review-august-2015.html">August 2015 - #9</a><br />
<br />
I was pretty overwhelmed with the whole holiday and end-of-semester madness in December, so I did not manage to write my stylist a note or update my <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a><span style="background-color: white;"> board before my </span>my <a href="http://www.arizonarenaissancewoman.com/2016/12/stitch-fix-28-review-december-2016.html" target="_blank">last fix</a><span style="background-color: white;">. Luckily, Lauren still picked out some great things and I ended up adding a beautiful top to my closet! This time, I did much better! I wrote Lauren a note with some ideas and did a decent overhaul of my </span><a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a><span style="background-color: white;"> board. </span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">She noticed! Here's her note to me:</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-U48BPzg9T3g/WIfhT7F_jtI/AAAAAAAADWg/2R5YUop5sfIwmltajO8LdEtXMb2IMv1SwCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B47%2B55%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Stylist Note" border="0" height="231" src="https://4.bp.blogspot.com/-U48BPzg9T3g/WIfhT7F_jtI/AAAAAAAADWg/2R5YUop5sfIwmltajO8LdEtXMb2IMv1SwCLcB/s400/Photo%2BJan%2B22%252C%2B4%2B47%2B55%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Stylist Note" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Wait . . . <b>what</b> red blazer? Is that a thing? Can I have one, please? Ha ha. :)<br />
<br />
One of the nice things about <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> is that they send you a style card with ideas for each of the items that you receive. If you're clueless about fashion (as I can be sometimes), it's nice to see a couple of different ways to wear a new style. Here's the style care that came with this fix:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-S92M-ynvphY/WIfhKrw7QMI/AAAAAAAADWc/r6paghFea3ggVou2Zbhm6hhSmcQsjcI3wCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B47%2B39%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Style Card" border="0" height="640" src="https://3.bp.blogspot.com/-S92M-ynvphY/WIfhKrw7QMI/AAAAAAAADWc/r6paghFea3ggVou2Zbhm6hhSmcQsjcI3wCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B47%2B39%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Style Card" width="496" /></a></div>
<br />
At first glance, I was excited about the halter top, the dress, and the split back blouse! <br />
<br />
<div class="separator" style="clear: both;">
Well . . . here's how it all turned out!</div>
<div class="separator" style="clear: both;">
<br /></div>
<h3>
<b><span style="font-size: large;">1. Collective Concepts Krissa Keyhole Halter Blouse - $54.00</span></b></h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img alt="Stitch Fix #29 Review - January 2017 - Collective Concepts Krissa Keyhole Halter Blouse" border="0" height="640" src="https://1.bp.blogspot.com/-Y7Gazof7OrA/WIfWj-XI0AI/AAAAAAAADU8/mO67ec_WX48QfzwDdecPpPhtvz7HhoHJwCLcB/s640/Photo%2BJan%2B22%252C%2B3%2B52%2B24%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Collective Concepts Krissa Keyhole Halter Blouse" width="330" /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">Sorry about the shadows! The light was pretty weird when I these pictures were taken and it was hard to find a good spot. Oh, well. At least you can see the top!</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">I can see why Lauren picked this for me. It's definitely my style. I love bright colors, and this orange/red background with the beautiful (but not too-girly) flowers seemed right up my alley.</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">I probably could have figured out a much better way to style this. Cute jeans? Nicer shoes? In all honesty, though . . . this is probably how I would wear it. Denim shorts and Converse!</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">The fit was perfect. I was also glad to see that it was polyester, not rayon, so I could count on it NOT shrinking! </span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
Here's a shot of the back that also contains a closer view of the pattern.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-f8WF_YWQxYw/WIfW-q59mAI/AAAAAAAADVA/gnXP2m-a2fMk5VkCK3shWlR1Q35uq-ajACLcB/s1600/Photo%2BJan%2B22%252C%2B3%2B53%2B18%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Collective Concepts Krissa Keyhole Halter Blouse Back" border="0" height="640" src="https://3.bp.blogspot.com/-f8WF_YWQxYw/WIfW-q59mAI/AAAAAAAADVA/gnXP2m-a2fMk5VkCK3shWlR1Q35uq-ajACLcB/s640/Photo%2BJan%2B22%252C%2B3%2B53%2B18%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Collective Concepts Krissa Keyhole Halter Blouse Back" width="372" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Lauren did suggest that I try this top with the cardigan. However, I just knew I would never wear it like that. To me, this is a spring and summer top. The only bad thing about it is that it will probably just sit in my closet for a couple of months. That's OK, though. Those hot days will be here in no time!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">This was an easy decision.</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<b>Verdict: KEEP</b><br />
<b><br /></b>
<br />
<h3>
<span style="font-size: large;">2. Renee C Leida Split Back Blouse - $48.00</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-hw_9wQf_Rj4/WIfZxRDm6PI/AAAAAAAADVY/UuRKjUYrf48SonV0Gu7ZwD9SktACqgObQCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B07%2B55%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Renee C Leida Split Back Blouse" border="0" height="640" src="https://1.bp.blogspot.com/-hw_9wQf_Rj4/WIfZxRDm6PI/AAAAAAAADVY/UuRKjUYrf48SonV0Gu7ZwD9SktACqgObQCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B07%2B55%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Renee C Leida Split Back Blouse" width="480" /></a></div>
<br />
As you can see, I moved to a new spot. The shadows got even crazier, so by the time I got to my second outfit, I had to switch things up!<br />
<br />
I was really excited to try this split back top! I knew it would be a perfect for either work or casual wear. I love polka dots and I could already think of several items to pair it with. I decided to go with the Liverpool Anita Skinny Pant that I received in my <a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-11-review-september-2015.html" target="_blank">September 2015 fix</a>.<br />
<br />
The top did fit, for the most part. Unfortunately, I felt that the split back came up a bit too high for me.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oi-xtSlFnFw/WIfZ78NCM6I/AAAAAAAADVc/6Jx-0yxGfTsCIwEdLGqdbLXnMRJEmYG3wCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B07%2B26%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Renee C Leida Split Back Blouse" border="0" height="640" src="https://1.bp.blogspot.com/-oi-xtSlFnFw/WIfZ78NCM6I/AAAAAAAADVc/6Jx-0yxGfTsCIwEdLGqdbLXnMRJEmYG3wCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B07%2B26%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Renee C Leida Split Back Blouse" width="360" /></a></div>
<br />
If I bent over at all, my back was exposed. I wouldn't wear it to work like that, and I didn't want to have to wear something under it. I knew that I <b>might</b> wear it as part of a casual outfit, but something about the fabric and pattern combination was just saying "work" to me. It didn't work for work, so I decided to pass!<br />
<br />
<b>Verdict: RETURN</b><br />
<b><br /></b>
<br />
<div>
<b><br /></b></div>
<h3>
<span style="font-size: large;">3. Loveappella Leila Knit Dress - $58.00</span></h3>
<div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-RXvHLv48_MA/WIfbraasRYI/AAAAAAAADVo/618zbiKywjkUvT6Sj6NswB1MevNEsEgJACLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B16%2B12%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Loveappella Leila Knit Dress" border="0" height="640" src="https://2.bp.blogspot.com/-RXvHLv48_MA/WIfbraasRYI/AAAAAAAADVo/618zbiKywjkUvT6Sj6NswB1MevNEsEgJACLcB/s640/Photo%2BJan%2B22%252C%2B4%2B16%2B12%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Loveappella Leila Knit Dress" width="390" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">I immediately liked this dress. I prefer dresses without a defined waist. I'm tall and I have a long torso, so I seem to have better luck with swing or straight style dresses. I liked the pattern and the soft knit seemed comfortable but thick enough to provide some camouflage. I hate knit dresses that cling to every lump and bump!</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
To style this dress, I decided to go with basic black tights and riding boots. These boots make frequent appearances in my review photos - they're my favorite pair! They're so comfortable and they fit my calves just perfectly - reasonably priced, too! They're available here:</div>
<div class="separator" style="clear: both;">
<br /></div>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00XUSL6Y8&asins=B00XUSL6Y8&linkId=f9b8b12fdeabb66d1dc91e31ec5f5f9a&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Here's a shot of the back of the dress. I have to say - that pattern was pretty good at the whole camouflage thing, too. There have been times when I've seen a shot of the back of a dress and thought, "Nope." Ha ha.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/--ngCa2nYZqs/WIfcDkZ5MHI/AAAAAAAADVw/9un1ealohYkVwmxGqgQrN-u4cgyuve8pwCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B16%2B06%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Loveappella Leila Knit Dress Back" border="0" height="640" src="https://3.bp.blogspot.com/--ngCa2nYZqs/WIfcDkZ5MHI/AAAAAAAADVw/9un1ealohYkVwmxGqgQrN-u4cgyuve8pwCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B16%2B06%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Loveappella Leila Knit Dress Back" width="368" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<b><br /></b></div>
</div>
<div class="separator" style="clear: both; text-align: left;">
Well, it wasn't bad. I just wasn't super excited about it. My husband called it a work dress. Well, I don't actually <b>wear</b> dresses to work all that often. And the fact that he called it a work dress kind of takes the excitement about wearing it as a date-night dress. Oh, well. Seriously - no one dresses up for anything in this town anyway, so my date-night outfits often look like the halter top/shorts/Converse combination that I wore in the first photo! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<b>Verdict: RETURN</b><br />
<b><br /></b>
<br />
<h3>
<span style="font-size: large;">4. Staccato Caylie Textured Open Cardigan - $48.00</span></h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-PiH_D7JRWOs/WIfdjofSXUI/AAAAAAAADV8/fxsjVzp-dskKls9P0cZbRJ5e02tGDsq4gCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B22%2B51%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Staccato Caylie Textured Open Cardigan" border="0" height="640" src="https://3.bp.blogspot.com/-PiH_D7JRWOs/WIfdjofSXUI/AAAAAAAADV8/fxsjVzp-dskKls9P0cZbRJ5e02tGDsq4gCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B22%2B51%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Staccato Caylie Textured Open Cardigan" width="364" /></a></div>
</div>
<div>
<br />
This cardigan was a pretty shade of blue. It seemed rather thin to me, which isn't necessarily a bad thing in Arizona. However, this was more of a throwaway, lower quality kind of thin. I got the feeling it might fall apart if I threw it in the wash. <br />
<br />
Once I put it on, I noticed that the sleeves were just a bit too short. That sealed the deal for me. I need long arms! Too bad, though. I liked it more than I thought it would. Honestly, if I had loved the other four items, I might have kept it.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-qw2npoALbQE/WIfdw_hDC-I/AAAAAAAADWA/0c_6z8rY-8kI8WXu7WHib3FHVzR7I-h_gCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B22%2B54%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - Staccato Caylie Textured Open Cardigan Back" border="0" height="640" src="https://4.bp.blogspot.com/-qw2npoALbQE/WIfdw_hDC-I/AAAAAAAADWA/0c_6z8rY-8kI8WXu7WHib3FHVzR7I-h_gCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B22%2B54%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - Staccato Caylie Textured Open Cardigan Back" width="334" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
As you can see, I chose to wear my other favorite pair of riding boots - also Steve Madden. I don't know what it is about that brand - maybe they work for me because I have rather narrow feet and calves. If you're the same way, you might want to check them out. Here they are on Amazon!<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00JUIWEZC&asins=B00JUIWEZC&linkId=4bf30320548fed72b450c51c253af3a7&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
I also wore the Kut From the Kloth jeans that I received in my very <a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-keepers-february-july-2015.html" target="_blank">first fix</a>. There are still working quite well for me! <br />
<br />
Anyway, back to the cardigan. Nah, not really working for me. Oh, well.<br />
<br />
<b>Verdict: RETURN</b><br />
<div>
<b><br /></b></div>
<h3>
<span style="font-size: large;">5. 41Hawthorn Liss Button Back Striped Pullover - $58.00</span></h3>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-U7Yv1QTGxh0/WIffclq8WnI/AAAAAAAADWM/9CVifz15W3IvMhqawxewDzDytyJ6CbwGQCLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B24%2B12%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - 41Hawthorn Liss Button Back Striped Pullover" border="0" height="640" src="https://4.bp.blogspot.com/-U7Yv1QTGxh0/WIffclq8WnI/AAAAAAAADWM/9CVifz15W3IvMhqawxewDzDytyJ6CbwGQCLcB/s640/Photo%2BJan%2B22%252C%2B4%2B24%2B12%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - 41Hawthorn Liss Button Back Striped Pullover" width="390" /></a></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
I do like stripes. Lauren was right about that! When I first saw this sweater, though, I just didn't go for it. The combination of the mint pastel and light grey just seemed kind of . . . frumpy? I don't know. Either color is fine by itself. I just didn't love them together, and I'm not sure why. Hmmm.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The back had some cute button detail, which I also usually like.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8CioimMHnJs/WIffqUa15oI/AAAAAAAADWQ/JEkN7tVIOxg1wkh4ddBQcfAEqO42lT88ACLcB/s1600/Photo%2BJan%2B22%252C%2B4%2B23%2B41%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #29 Review - January 2017 - 41Hawthorn Liss Button Back Striped Pullover Back" border="0" height="400" src="https://1.bp.blogspot.com/-8CioimMHnJs/WIffqUa15oI/AAAAAAAADWQ/JEkN7tVIOxg1wkh4ddBQcfAEqO42lT88ACLcB/s400/Photo%2BJan%2B22%252C%2B4%2B23%2B41%2BPM%2B%25281%2529.jpg" title="Stitch Fix #29 Review - January 2017 - 41Hawthorn Liss Button Back Striped Pullover Back" width="391" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
This was a very thin sweater. Again - not a bad thing in Arizona, but it was pretty see-through. The flimsy fabric was super clingy. Remember what I said about knits, and how they sometimes stick to every lump and bump? Yeah. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I just didn't feel good in this. It wasn't awful, but I think there are many other striped sweaters that would look much better on <b>me</b>. Someone else would love this; it just wasn't my cup of tea!</div>
<div class="separator" style="clear: both;">
<br /></div>
<span style="font-size: large;"><b style="font-size: medium;">Verdict: RETURN</b></span><br />
<span style="font-size: large;"><b style="font-size: medium;"><br /></b></span>So this fix was a 1/5 (which is still a win), and I'm super excited to wear my new top. In March, maybe. Ha ha. No, really - it's perfect. Around here, it's summer for 8 months out of the year, anyway! <br />
<br />
I'm excited to see what Lauren will send my way next time!<br />
<br />
By the way, if you'd like an easy way to see <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> items that other people have received, you can check out some other <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> reviews by clicking on the link below and visiting a great linkup. It's hosted by Maria of Crazy Together. I always enjoy seeing her fixes and joining in the fun with other <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> fans! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-y6EwpmL7olk/WIfiOgj-11I/AAAAAAAADWo/LK1mttXPy-w0-fqKf4l1HffITn3xz4suwCLcB/s1600/Share-Pics-of-your-Fix-Stitch-Fix-Link-UP-768x509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crazy Together Stitch Fix Linkup Graphic" border="0" height="265" src="https://4.bp.blogspot.com/-y6EwpmL7olk/WIfiOgj-11I/AAAAAAAADWo/LK1mttXPy-w0-fqKf4l1HffITn3xz4suwCLcB/s400/Share-Pics-of-your-Fix-Stitch-Fix-Link-UP-768x509.jpg" title="Crazy Together Stitch Fix Linkup Graphic" width="400" /></a></div>
<a href="https://www.blogger.com/goog_1703607401"><br /></a><a href="http://crazytogether.com/athleisure-fix-january-stitch-fix-review/" target="_blank">http://crazytogether.com/athleisure-fix-january-stitch-fix-review/</a><br />
<br />
Please comment! Did I make the right calls? Have you received any of these items? What did you think?<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Thanks again for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-12992799850969169982017-01-19T19:35:00.001-08:002017-01-19T19:35:06.111-08:00Pistachio-Amaretto Cheesecake Bars<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;"><div class="separator" style="background-color: white; clear: both; color: #444444; font-size: 15px; text-align: center;">
<a href="https://2.bp.blogspot.com/-0WSWTxGRBmc/WH2Ty0rmM9I/AAAAAAAADT8/Fnu1RFLzXlsxm7itAIFmmZG8CyIVCPyfwCLcB/s1600/Photo%2BJan%2B15%252C%2B8%2B52%2B12%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pistachio Amaretto Cheesecake Bars" border="0" height="640" src="https://2.bp.blogspot.com/-0WSWTxGRBmc/WH2Ty0rmM9I/AAAAAAAADT8/Fnu1RFLzXlsxm7itAIFmmZG8CyIVCPyfwCLcB/s640/Photo%2BJan%2B15%252C%2B8%2B52%2B12%2BPM%2B%25281%2529.jpg" title="Pistachio Amaretto Cheesecake Bars" width="480" /></a></div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #444444; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
<br /></div>
The other day, I ran across a recipe on <a href="https://www.pinterest.com/drkimosteen/">Pinterest</a> that immediately caught my eye. It was a cheesecake that featured the flavors of pistachio pudding and amaretto! I knew I had to check it out. I went to <a href="http://thegoldlininggirl.com/2016/04/amaretto-pistachio-cheesecake/">The Gold Lining Girl</a> to take a closer look. Here's a link:<br /><br /><a href="http://thegoldlininggirl.com/2016/04/amaretto-pistachio-cheesecake/">http://thegoldlininggirl.com/2016/04/amaretto-pistachio-cheesecake/</a><br /><br />I have to say, I completely agreed with Sarah's assessment of pistachio pudding. It doesn't really taste like pistachios. It IS delicious, though. It's in a category all by itself! <br /><br />I really wanted a piece of the cheesecake! However, I knew that if I made it, my husband and I would be dealing with a very large dessert that would hang around the house for days and days! I decided to see if I could downsize the recipe into a more manageable square pan of cheesecake bars. </ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;"><br /></ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;">I made some changes to the ingredients. I started by cutting the ingredients in half, but I didn't want use a half package of cream cheese or a half can of sweetened condensed milk. I used only 2 packages of cream cheese, added an extra egg, and used sugar instead of the condensed milk. </ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;"><br /></ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;">I also wanted to add a little bit more chocolate! Why not, right? I decided to use chocolate graham crackers for the crust. I also noticed that we happened to have some Godiva chocolate liqueur in the liquor cabinet (probably leftover some random seasonal martini drink that I made for a party). I chose to top the cheesecake bars with a boozy whipped cream. You could use regular whipped cream if you want, or you could just spike it with more amaretto if you don't have any chocolate liqueur. </ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;"><br /></ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;">Anyway, Here's what I came up with:</ul>
<ul id="mpprecipe-ingredients-list" style="border: 0px; box-sizing: border-box; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;"><br /></ul>
<h2>
<span style="font-family: inherit;">Pistachio-Amaretto Cheesecake Bars</span></h2>
<ul style="background-color: white; border: 0px; box-sizing: border-box; color: #444444; font-stretch: inherit; line-height: 1.5em; list-style-image: none; margin: 0px; padding: 0px 0px 0px 0em; vertical-align: baseline;">
<div class="ingredient-label" id="mpprecipe-ingredient-7" style="border: 0px; box-sizing: border-box; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline;">
<br /></div>
</ul>
<div style="margin: 0in;">
<span style="font-family: inherit; font-size: large;"><b>Ingredients:</b></span></div>
<h3 style="margin: 0in;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: inherit;"></span><br /></span></h3>
<h3 style="margin: 0in;">
For the chocolate crust:</h3>
<div style="margin: 0in;">
<span style="font-family: inherit;"><span style="font-family: inherit;">
</span></span></div>
<span style="font-family: inherit;"><span style="font-family: inherit;"></span></span><span style="font-family: inherit;"></span><br />
<div style="margin: 0in;">
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;">1/3 cup raw almonds</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;">6 whole chocolate graham crackers</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;">2 tbsp. sugar</span></span></span></div>
<span style="font-family: inherit;"><span style="font-family: inherit;">
</span></span>
<div style="margin: 0in;">
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="font-family: inherit;">1/4 cup melted butter</span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><br />
</span></span></div>
<h3>
For the pistachio-amaretto cheesecake filling:</h3>
<div style="margin: 0in;">
<span style="font-family: inherit;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-family: inherit;"><span style="font-family: inherit;">Two 8 oz. packages of cream cheese, at room temperature</span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;">One 3.4 oz. box of instant pistachio pudding mix</span></span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;">1/3 cup sugar</span></span></div>
<span style="font-family: inherit;">
</span>
<div style="margin: 0in;">
<span style="font-family: inherit;"><span style="font-family: inherit;">3 eggs</span></span></div>
<span style="font-family: inherit;">
<div style="margin: 0in;">
<span style="font-family: inherit;">1/2 tsp. almond extract</span></div>
<div style="margin: 0in;">
<span style="font-family: inherit;">3 tbsp. amaretto liqueur</span><br />
<br /></div>
</span><h3>
For the chocolate whipped cream:</h3>
<div style="margin: 0in;">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">1 half-pint container of heavy whipping cream</span><br />
<span style="font-family: inherit;">A pinch or two of sugar</span><br />
<span style="font-family: inherit;">One to two tbsp. of chocolate liqueur (or another liqueur of your choice)</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Mini chocolate chips, for garnish</span><br />
<br />
<div>
<span style="font-family: inherit;"><br /></span>
<b><span style="font-family: inherit; font-size: large;">Instructions:</span></b><br />
<span style="font-family: inherit;"><b><br /></b></span>
<span style="font-family: inherit;"><b>1</b>. Preheat the oven to 350 degrees. Grease a 9x9 square baking pan. </span><br />
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b>2</b>. Place the almonds in a food processor. Process until they are the consistency of large crumbs. Add the graham crackers and sugar. Continue to process until the mixture is a uniform mix of fine crumbs with some larger crumbs. Press into the bottom and sides of the baking pan. The sides of my crust went up about 1/4 to 1/2 inch from the bottom. Set aside.</span><br />
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-KxIHDehwfus/WH2UCCk-jEI/AAAAAAAADUA/fzcxt1bhJ-wWRV0mUVbOrKKN12aajy64QCLcB/s1600/Photo%2BJan%2B15%252C%2B3%2B41%2B06%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Crust for Pistachio Amaretto Cheesecake Bars" border="0" height="396" src="https://4.bp.blogspot.com/-KxIHDehwfus/WH2UCCk-jEI/AAAAAAAADUA/fzcxt1bhJ-wWRV0mUVbOrKKN12aajy64QCLcB/s400/Photo%2BJan%2B15%252C%2B3%2B41%2B06%2BPM%2B%25281%2529.jpg" title="Crust for Pistachio Amaretto Cheesecake Bars" width="400" /></span></a></div>
<span style="font-family: inherit;"><br /></span>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b>3</b>. Place the cream cheese in a medium bowl. Mix with a hand mixer on medium speed until softened and uniform. Add the pudding mix, sugar, almond extract, and amaretto. Continue to mix until smooth. (The mixture will be thick.) Add the eggs, one at a time, mixing after each addition until smooth. Transfer the mixture to the baking pan and carefully spread to cover the crust. </span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b>4</b>. Bake for about 20 to 25 minutes, or until filling is puffy and mostly set. Cool completely and refrigerate for at least two hours.</span><br />
<span style="font-family: inherit;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Pistachio Amaretto Cheesecake Bars - Out of the Oven" border="0" height="363" src="https://3.bp.blogspot.com/-dAP3Ku1UG-g/WH2UPIyUfMI/AAAAAAAADUI/krjnSV-2ksoT8CkR1e7F2fWxAIsDlbo1gCLcB/s400/Photo%2BJan%2B15%252C%2B4%2B30%2B10%2BPM%2B%25281%2529.jpg" style="margin-left: auto; margin-right: auto;" title="Pistachio Amaretto Cheesecake Bars - Out of the Oven" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mine browned a bit more than I wanted. I took it out after 28 minutes. The mixture is pretty solid from the get-go because of the pudding. I think 20 to 25 minutes is the ticket.</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing">
</div>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"><b>5</b>. Make the whipped cream: Place the cream in a medium bowl and add sugar and chocolate liqueur to taste. Whip with a whisk until soft peaks form. You can also use a hand mixer. </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><b>6</b>. Cut the cheesecake into 8 bars. Top with the whipped cream and mini chocolate chips. Enjoy! </span><br />
<span style="font-family: inherit;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Z41hiVrnAwg/WH2UWOV-dfI/AAAAAAAADUM/jTdbd0PsyPU6kLQ6eZPQt9ZRAIkqRBHdQCLcB/s1600/Photo%2BJan%2B15%252C%2B8%2B53%2B05%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Pistachio Amaretto Cheesecake Bars" border="0" height="640" src="https://4.bp.blogspot.com/-Z41hiVrnAwg/WH2UWOV-dfI/AAAAAAAADUM/jTdbd0PsyPU6kLQ6eZPQt9ZRAIkqRBHdQCLcB/s640/Photo%2BJan%2B15%252C%2B8%2B53%2B05%2BPM%2B%25281%2529.jpg" title="Pistachio Amaretto Cheesecake Bars" width="540" /></span></a></div>
<br />
There you have it! My husband and I both thoroughly enjoyed these. I was a little worried as I was mixing the cheesecake mixture because it was SUPER thick, but it worked out just fine. I was afraid that it would get thicker as it baked, but it stayed creamy and luscious. It was definitely solid all the way through, but I found that to be a bonus. It was easy to cut into nice pieces. <br />
<br />
This is a great recipe to turn to on some random Tuesday when you just want a delicious taste of something sweet (with a modest amount of leftovers to enjoy). However, next time I want a beautiful, large cheesecake with a much more refined presentation than these bars, I'll try Sarah's recipe at <a href="http://thegoldlininggirl.com/2016/04/amaretto-pistachio-cheesecake/" target="_blank">The Gold Lining Girl</a>!<br />
<br />
Feel free to comment on this recipe. Did you try it? What did you think? Isn't the color of pistachio pudding just . . . unnatural? Not like real pistachios at all. Ha ha. But it's so good . . . :)<br />
<br />
Please consider subscribing if you'd like to follow my recipes, fashion mishaps, fitness adventures, and crafting craziness:<br />
<br />
<a href="https://feedburner.google.com/fb/a/mailverify?uri=ArizonaRenaissanceWoman&loc=en_US">Subscribe to Arizona Renaissance Woman by Email</a>
<br />
<br />
Thanks for reading!<br />
<br />
<div style="display: none;">
<a href="https://4.bp.blogspot.com/-1qGVOZWkYj0/WIGCtbHRTCI/AAAAAAAADUg/39Ra1KPTsBM8Xz3ytKNxKgUR9v5kiRBugCLcB/s1600/PicMonkey%2BImage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-JvntLXB75lY/WHWGFSPPvuI/AAAAAAAADQs/r-3BiQRLewEZP2IY9-CU3PD4iov0XdbSwCEw/s1600/PicMonkey%2BImage%2B%25281%2529.jpg" /></a></div>
<br /></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-66112670829497882172017-01-16T16:25:00.001-08:002017-01-16T16:25:41.683-08:0079. Lamb Picadillo Tacos <div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-oaFZCyhl9e0/WH1TOjtM9nI/AAAAAAAADTU/Io1eFHiv2fY8-9Vuv3BZuZZP_B6mZnkuwCEw/s1600/Photo%2BJan%2B14%252C%2B7%2B47%2B17%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lamb Picadillo Tacos" border="0" height="640" src="https://4.bp.blogspot.com/-oaFZCyhl9e0/WH1TOjtM9nI/AAAAAAAADTU/Io1eFHiv2fY8-9Vuv3BZuZZP_B6mZnkuwCEw/s640/Photo%2BJan%2B14%252C%2B7%2B47%2B17%2BPM%2B%25281%2529.jpg" title="Lamb Picadillo Tacos" width="516" /></a></div>
<div>
<i><span style="font-size: x-small;"><br /></span></i>
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction!</span></i><br />
<i></i><span style="font-size: x-small;"></span><br /></div>
I have a confession to make. I came up with this taco recipe over the summer, right around the time my <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">taco project</a> temporarily crashed and burned! We had a family get-together, and I figured I'd knock off three taco recipes in one day. Well . . . I did. I just didn't do a great job at documenting them. Then I took a few months off of blogging. By the time I got back to it, I didn't feel right posting the recipes I had made that day because it had been so long since I had made them that I wasn't sure I could adequately write about the experience!<br />
<br />
I remembered that the lamb picadillo tacos were awesome, though! I knew I needed a do-over. I bought the ingredients for my months-old recipe, made it again, and decided to get a blog post up right away (as I usually do) while both the recipe and the cooking experience were still fresh in my mind. I'm confident that what you're reading is an accurate representation of my original recipe! I usually don't get to try them twice before posting (because this <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a> is CRAZY), so it was kind of a bonus for me this time!<br />
<br />
I got the inspiration for these tacos from a picadillo mollete recipe that I found in one of my many cookbooks: <br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=1906868751&asins=1906868751&linkId=2e75259435f0e4df6ccc7d60f969ae76&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
It was basically a sandwich - a picadillo filling stuffed in a roll and lightly fried. <br />
<br />
Picadillo is a kind of hash that can be found in many Latin cuisines - Mexican, Spanish, Cuban, etc. It usually involves ground meat and potatoes, but can also include olives, raisins, and many other ingredients. <br />
<br />
Interestingly, the term "mollete" can also refer to different things, depending on the cuisine. It can be a flatbread or a type of sandwich. <br />
<br />
So . . . what goes in a sandwich? Cheese! Pickles! Lettuce! <br />
<br />
You can see how this happened. I had an idea and took it down some crazy road that has quite possibly never been traveled before. Ha ha. This is probably the most unauthentic incarnation of picadillo that has ever been made, but it was pretty delicious. If you're not a fan of lamb, it would work equally well with ground beef or ground turkey. <br />
<br />
So . . . here's what I did:<br />
<br />
<h2>
<span style="font-size: large;"><b>Lamb Picadillo Tacos </b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 4 (about 12 tacos)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<h3>
<b>For the lamb filling:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
1 tbsp. olive oil<br />
1/2 cup finely chopped white onion<br />
1/2 cup finely chopped red bell pepper<br />
2 cloves garlic, minced<br />
1/2 tsp. ground cumin<br />
1/4 tsp. dried Mexican oregano<br />
1 lb. ground lamb<br />
3/4 tsp. salt<br />
1/2 cup peeled and diced russet potato (about 1/4 inch dice)<br />
1/2 small plum tomato, diced (also 1/4 inch)</div>
<div class="MsoNoSpacing">
2 tbsp. dried currants (or raisins)<br />
1/4 cup pimiento stuffed green olives, chopped<br />
2 tbsp. dry sherry<br />
1/4 cup plus 2 tbsp. white wine<br />
1 and 1/2 tbsp. tomato paste<br />
1/2 tbsp. sherry vinegar<br />
1/2 tbsp. Worcestershire sauce</div>
<div class="MsoNoSpacing">
Freshly ground pepper to taste<o:p></o:p></div>
<div class="MsoNoSpacing">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-g1jFFfq09AI/WH1Nrda2bLI/AAAAAAAADSg/iPBk4gOLS9IsxMsi7y_15VJhvn8adrDLQCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B07%2B43%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Filling Ingredients for Lamb Picadillo Tacos" border="0" height="400" src="https://3.bp.blogspot.com/-g1jFFfq09AI/WH1Nrda2bLI/AAAAAAAADSg/iPBk4gOLS9IsxMsi7y_15VJhvn8adrDLQCLcB/s400/Photo%2BJan%2B14%252C%2B7%2B07%2B43%2BPM%2B%25281%2529.jpg" title="Filling Ingredients for Lamb Picadillo Tacos" width="337" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I know - it's got a lot of ingredients. However, you might have most of these in your pantry already!</td></tr>
</tbody></table>
<br />
<div class="MsoNoSpacing">
12 high-quality crunchy taco shells (freshly made, if you can get them)</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-2BY6LT4Q5jY/WH1NxRR5stI/AAAAAAAADSk/pNneUKLgTnswU0Z8Ld-EJZm8MuEeLIdhwCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B09%2B10%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Taco Shells for Lamb Picadillo Tacos" border="0" height="400" src="https://2.bp.blogspot.com/-2BY6LT4Q5jY/WH1NxRR5stI/AAAAAAAADSk/pNneUKLgTnswU0Z8Ld-EJZm8MuEeLIdhwCLcB/s400/Photo%2BJan%2B14%252C%2B7%2B09%2B10%2BPM%2B%25281%2529.jpg" title="Taco Shells for Lamb Picadillo Tacos" width="295" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
<b>Garnish as desired with:</b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Shredded iceberg lettuce</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
Kosher dill sandwich slices, sliced in half lengthwise</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-r2yxCompjfQ/WH1N3uHkjeI/AAAAAAAADSo/W3dXXk5143cEpB-BrCCHUOz46jfzEGS6gCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B08%2B41%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pickle Slices for Lamb Picadillo Tacos" border="0" height="400" src="https://1.bp.blogspot.com/-r2yxCompjfQ/WH1N3uHkjeI/AAAAAAAADSo/W3dXXk5143cEpB-BrCCHUOz46jfzEGS6gCLcB/s400/Photo%2BJan%2B14%252C%2B7%2B08%2B41%2BPM%2B%25281%2529.jpg" title="Pickle Slices for Lamb Picadillo Tacos" width="283" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
Finely shredded provolone cheese</div>
<div class="MsoNoSpacing">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-CdKjjIdiXag/WH1OCHvtiUI/AAAAAAAADSw/az5DPOU0or8pDMXE51hDPZcb1yp_8i9wgCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B08%2B23%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Provolone Cheese for Lamb Picadillo Tacos" border="0" height="336" src="https://2.bp.blogspot.com/-CdKjjIdiXag/WH1OCHvtiUI/AAAAAAAADSw/az5DPOU0or8pDMXE51hDPZcb1yp_8i9wgCLcB/s400/Photo%2BJan%2B14%252C%2B7%2B08%2B23%2BPM%2B%25281%2529.jpg" title="Provolone Cheese for Lamb Picadillo Tacos" width="400" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
Cholula (or another hot sauce of your choice)</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing">
<br /></div>
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<br />
<b>1.</b> Make the lamb filling: In a large skillet, heat the olive oil over medium heat. Add the onion and red pepper, lower the heat a bit, and cook until soft and translucent, about 5 minutes. Add the garlic, and cook for an additional minute, or until fragrant. Add the cumin, oregano, lamb and salt and raise the heat back to medium. Cook and stir, breaking up the lamb into small pieces, for about 10 minutes or until the lamb is fully cooked.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-AN-sryGzseA/WH1SbIyEp_I/AAAAAAAADS8/fvDV_cXnDNAWdJJWYmMRXZPcNmQZHz5QQCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B27%2B03%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Browned Lamb for Lamb Picadillo Tacos" border="0" height="400" src="https://2.bp.blogspot.com/-AN-sryGzseA/WH1SbIyEp_I/AAAAAAAADS8/fvDV_cXnDNAWdJJWYmMRXZPcNmQZHz5QQCLcB/s400/Photo%2BJan%2B14%252C%2B7%2B27%2B03%2BPM%2B%25281%2529.jpg" title="Browned Lamb for Lamb Picadillo Tacos" width="327" /></a></div>
<br />
Add the remaining ingredients, stir to combine, and bring to a simmer. Lower the heat and gently simmer for about 15 minutes, or until the potato is tender and most of the excess liquid has evaporated. Taste and adjust seasonings as needed. Keep warm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-H1vd0Hu3las/WH1SnqgD6LI/AAAAAAAADTE/gK4d3gBW5JsqixPbSyI0_FXZEevhQ0aSwCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B35%2B29%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lamb Filling for Lamb Picadillo Tacos" border="0" height="400" src="https://1.bp.blogspot.com/-H1vd0Hu3las/WH1SnqgD6LI/AAAAAAAADTE/gK4d3gBW5JsqixPbSyI0_FXZEevhQ0aSwCLcB/s400/Photo%2BJan%2B14%252C%2B7%2B35%2B29%2BPM%2B%25281%2529.jpg" title="Lamb Filling for Lamb Picadillo Tacos" width="320" /></a></div>
<br />
<b>2.</b> Heat the shells: Toast briefly (a minute or two) in a 350 degree oven until hot and fragrant. Watch them - they can go from toasty to burned pretty quickly!<br />
<br />
<b>3.</b> Assemble the tacos: For each taco, place a taco shell on a plate. (If you have nifty little taco holders like the ones below, use them! They make things easier!) :)<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B008J4KYOG&asins=B008J4KYOG&linkId=YW6A4DYT6R7STUMM&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
Place one of the pickle slices inside. Fill with some of the lamb mixture. Top with lettuce, cheese, and Cholula. Enjoy!<b> </b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-XwXqM6gsTf8/WH1S7StNFOI/AAAAAAAADTI/voGOHRxjV6AhVj7tFRZG0hbAoMTqH0liQCLcB/s1600/Photo%2BJan%2B14%252C%2B7%2B47%2B28%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lamb Picadillo Tacos" border="0" height="476" src="https://1.bp.blogspot.com/-XwXqM6gsTf8/WH1S7StNFOI/AAAAAAAADTI/voGOHRxjV6AhVj7tFRZG0hbAoMTqH0liQCLcB/s640/Photo%2BJan%2B14%252C%2B7%2B47%2B28%2BPM%2B%25281%2529.jpg" title="Lamb Picadillo Tacos" width="640" /></a></div>
<br />
There you have it. Lamb picadillo tacos! We both loved them, though we had different opinions about some of the ingredients.<br />
<br />
I love pickles, olives, vinegar, and all things sour and briny. I thought the olives in the filling, the vinegar in the Cholula, and the slice of pickle in the shell really went well together. Steve thought the pickle was overkill. He preferred just the meat, cheese, lettuce, and hot sauce.<br />
<br />
If you're like me and you love pickles, I would recommend including the pickle slices. If you would rather not, you'll still have some delicious tacos!<br />
<br />
Three tacos seemed to be a good serving size for this recipe. We got one dinner and one lunch out of this recipe, and we enjoyed it just as much the second time! <br />
<br />
If you've followed my recipes, you probably know that I don't worry too much about a little extra fat. That being said, it is true that ground lamb can contain a little bit more fat than some people prefer. If you wanted to brown the lamb separately, drain it, and then add it to the pepper and onion mixture, I'm sure that would work! As for me, I didn't stress about it! :)<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
This was a good one! I will definitely make these again. I can even see myself using the picadillo filling for other purposes. It's so flavorful and delicious! </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
If you'd like to follow along as I finish my <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">taco project</a> (and I <b>will</b> finish), please consider subscribing to my blog by clicking the link below:</div>
<div class="separator" style="clear: both;">
<br /></div>
<a href="https://feedburner.google.com/fb/a/mailverify?uri=ArizonaRenaissanceWoman&loc=en_US">Subscribe to Arizona Renaissance Woman by Email</a>
<br />
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Please comment: What do you think of this idea? Did you make the tacos? How did they turn out? Until next time . . . Thanks for reading!</div>
<div style="display: none;">
<a href="https://4.bp.blogspot.com/-mKubExbLq00/WH1Xjy-dLUI/AAAAAAAADTo/AErujbG9W2AqoiN4VPXel_dttnqmkTp2ACLcB/s1600/PicMonkey%2BImage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-JvntLXB75lY/WHWGFSPPvuI/AAAAAAAADQs/r-3BiQRLewEZP2IY9-CU3PD4iov0XdbSwCEw/s1600/PicMonkey%2BImage%2B%25281%2529.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-14618904774024769982017-01-10T20:16:00.001-08:002017-01-10T20:16:26.616-08:0078. Lentil Tacos with Roasted Root Vegetables, Lightly Dressed Spinach, and Feta-Yogurt Sauce<img src="https://1.bp.blogspot.com/-WhyqYs77MCQ/WHWK2dxBx6I/AAAAAAAADQ4/QF9LW5aMfc4oFDRHFxYn_gHmmJ-Ytsp1wCLcB/s320/Photo%2BJan%2B09%252C%2B7%2B14%2B29%2BPM%2B%25281%2529%2B%25281%2529.jpg" style="display: none;" />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-A1NoPB9fkWk/WHRvaZINWTI/AAAAAAAADPg/aWKOTvKN0RIApMJatdfkXbsDAIqAEr3PwCLcB/s1600/Photo%2BJan%2B09%252C%2B7%2B14%2B40%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lentil Tacos with Roasted Root Vegetables, Lightly Dressed Spinach, and Feta-Yogurt Sauce" border="0" height="640" src="https://3.bp.blogspot.com/-A1NoPB9fkWk/WHRvaZINWTI/AAAAAAAADPg/aWKOTvKN0RIApMJatdfkXbsDAIqAEr3PwCLcB/s640/Photo%2BJan%2B09%252C%2B7%2B14%2B40%2BPM%2B%25281%2529.jpg" title="Lentil Tacos with Roasted Root Vegetables, Lightly Dressed Spinach, and Feta-Yogurt Sauce" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="background-color: white; color: #333399; font-family: inherit; font-size: x-small;"><i>This post contains affiliate links to support my blogging addiction!</i></span><span style="background-color: white; color: #333399; font-family: inherit; font-size: 14.85px;"> </span><br />
<span style="background-color: white; color: #333399; font-family: inherit; font-size: 14.85px;"><br /></span>
<span style="background-color: white; color: #333399; font-size: 14.85px;"><span style="font-family: inherit;">OK. It's time. I'm finally going to get back on the horse with </span><a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html"><span style="font-family: inherit;">The Taco Project</span></a><span style="font-family: inherit;">. If you've followed my blog at all, you may have noticed that I took on a personal challenge to create one hundred unique taco recipes in a year's time. Well . . . that didn't quite happen. I got a bit overwhelmed. I actually do have a job. I love my job, but it does NOT involve making tacos. It was tricky to balance it all. </span></span><br />
<div>
<span style="font-family: inherit;"></span><br /></div>
<div>
<span style="background-color: white; color: #333399; font-family: inherit;">So, I hit a wall. I needed a break. I took a few months off from blogging. I was disappointed in myself for missing my deadline (which would have been this past August 2nd), but I still felt like I had accomplished so much and I wanted to finish the project when I was ready.</span></div>
<div>
<span style="background-color: white; color: #333399;"><span style="font-family: inherit;"></span><br /></span></div>
<div>
<span style="background-color: white; color: #333399; font-family: inherit;">Sigh. I think I'm ready. Twenty-two more recipes! </span><br />
<span style="background-color: white; color: #333399; font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">This latest creation came on the heels of a fantastic trip to New Orleans. I went there for a jazz conference, which was amazing in itself. I brought Steve along, so (naturally) we did some sightseeing as well. When I say sightseeing, I mostly mean EATING! And drinking.</span><br />
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;">Shrimp and grits. Roast duck. Blackened redfish. Red beans and rice. Fried chicken. Bread pudding. Oysters. More bread pudding. More oysters. More shrimp. Beer. Bourbon. Repeat. </span><br />
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;">O.O</span><br />
<span style="font-family: inherit;"></span><br />
<div style="background-color: white; color: #333399; font-size: 14.85px;">
<span style="font-family: inherit;">I brought my running shoes. They rested comfortably in my suitcase for the whole trip. Ha ha.</span><br />
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;">I have no regrets, but I knew it would be time to get it together when we got home. School starts next week! There's more to life than bread pudding and bourbon! :)</span><br />
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;">The initial idea for these tacos came from a lentil filling for a vegetarian moussaka from the </span><a href="http://cafeflora.com/"><span style="font-family: inherit;">Cafe Flora</span></a><span style="font-family: inherit;"> cookbook. You can find it here:</span><br />
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;"><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B001M0BUH4&asins=B001M0BUH4&linkId=cbe962f2926aa31d098e456cce485dfb&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
</span>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Random, I know! Great cookbook. Great moussaka. These tacos don't take like the moussaka at all. I was just craving something vegetarian and relatively healthy. The idea evolved from there, and these </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">tacos ended up fitting the bill quite nicely. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Here's the recipe:</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<br /></div>
<h2 style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit; font-size: large;"><b>Lentil Tacos with Roasted Root Vegetables, Lightly Dressed Spinach, and Feta-Yogurt Sauce</b></span></h2>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit; font-size: medium;"><b><br /></b></span><span style="font-family: inherit; font-size: large;"><b>Serves 3 to 4 (about 8 filling tacos)</b></span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit; font-size: large;"><b><br /></b></span><span style="font-family: inherit; font-size: large;"><b>Ingredients:</b></span></div>
<h3 style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit; font-size: large;">For the feta-yogurt sauce:</span></h3>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;"><br /></span></b><span style="font-family: inherit;">1/2 cup crumbled feta cheese</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">3/4 cup Greek yogurt</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1/4 tsp. salt</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1/4 tsp. hot smoked paprika</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<a href="https://2.bp.blogspot.com/-rNxHfm0Ic0s/WHRv15ditMI/AAAAAAAADPw/HQExXh2TSqgt-rpRbqa6WgsoHSbqdDR-wCLcB/s1600/Photo%2BJan%2B09%252C%2B5%2B50%2B30%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Ingredients for Feta-Yogurt Sauce for Lentil Tacos" border="0" height="320" src="https://2.bp.blogspot.com/-rNxHfm0Ic0s/WHRv15ditMI/AAAAAAAADPw/HQExXh2TSqgt-rpRbqa6WgsoHSbqdDR-wCLcB/s320/Photo%2BJan%2B09%252C%2B5%2B50%2B30%2BPM%2B%25281%2529.jpg" title="Ingredients for Feta-Yogurt Sauce for Lentil Tacos" width="226" /></span></a><b></b></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: left;">
<b><span style="font-family: inherit;"></span><br /></b></div>
<h3 class="separator" style="background-color: white; clear: both; color: #333399; text-align: left;">
<span style="font-family: inherit; font-size: large;">For the lentils:</span></h3>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;"><br /></span></b><span style="font-family: inherit;">1 tbsp. olive oil, divided</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1/2 cup finely chopped red onion</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1/2 cup green lentils</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1 and 1/2 cups water</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1 bay leaf</span><br />
<span style="font-family: inherit;">1/2 tsp. salt, divided</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1/4 tsp. dried oregano</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1/4 tsp. hot smoked paprika</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">2 tbsp. chopped flat-leaf parsley</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Freshly ground black pepper to taste</span><br />
<span style="font-family: inherit;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-93gw8su8fzs/WHRvkY-jMiI/AAAAAAAADPo/7CzVNgdd5BkbIHozCTSHrLObUy6nB9YvQCLcB/s1600/Photo%2BJan%2B09%252C%2B6%2B08%2B26%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Ingredients for Lentil Filling for Lentil Tacos" border="0" height="400" src="https://2.bp.blogspot.com/-93gw8su8fzs/WHRvkY-jMiI/AAAAAAAADPo/7CzVNgdd5BkbIHozCTSHrLObUy6nB9YvQCLcB/s400/Photo%2BJan%2B09%252C%2B6%2B08%2B26%2BPM%2B%25281%2529.jpg" title="Ingredients for Lentil Filling for Lentil Tacos" width="300" /></span></a></div>
<span style="font-family: inherit;"></span><br /></div>
<h3 class="MsoNoSpacing" style="background-color: white; color: #333399;">
<span style="font-family: inherit; font-size: large;">For the roasted vegetables:</span></h3>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">2 medium parsnips (about 7 to 8 oz.), diced into small 1/4" to 1/2" pieces</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">2 medium carrots (about 7 to 8 oz.), diced into small 1/4" to 1/2" pieces </span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">1 medium rutabaga (about 7 to 8 oz.), diced into small 1/4" to 1/2" pieces</span><br />
<span style="font-family: inherit;">1 tbsp. olive oil</span><br />
<span style="font-family: inherit;">1/2 tsp. salt</span></div>
<div class="MsoNoSpacing" style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Freshly ground black pepper to taste</span><br />
<span style="font-family: inherit;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-jnF7gPPN_Ks/WHRvtcM77kI/AAAAAAAADPs/TZCDI9YeLLgR-DD70MuIoUiLweUQZ2XxwCLcB/s1600/Photo%2BJan%2B09%252C%2B6%2B11%2B09%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Root Vegetables - Rutabaga, Carrots and Parsnips" border="0" height="320" src="https://3.bp.blogspot.com/-jnF7gPPN_Ks/WHRvtcM77kI/AAAAAAAADPs/TZCDI9YeLLgR-DD70MuIoUiLweUQZ2XxwCLcB/s320/Photo%2BJan%2B09%252C%2B6%2B11%2B09%2BPM%2B%25281%2529.jpg" title="Root Vegetables - Rutabaga, Carrots and Parsnips" width="309" /></span></a></div>
<span style="font-family: inherit;"></span><br />
<h3 class="MsoNoSpacing">
<span style="font-family: inherit; font-size: large;">For the spinach:</span></h3>
<div class="MsoNoSpacing">
<span style="font-family: inherit;"></span><br />
<span style="font-family: inherit;">2 heaping cups chopped spinach</span><br />
<span style="font-family: inherit;">1/2 tbsp. sherry vinegar</span><br />
<span style="font-family: inherit;">1/2 tbsp. walnut oil (or olive oil)</span><br />
<span style="font-family: inherit;">1/4 tsp. salt</span><br />
<span style="font-family: inherit;">Freshly ground black pepper to taste</span><br />
<span style="font-family: inherit;"></span><br /></div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<span style="font-family: inherit;">8 to 16 corn tortillas, depending on whether you double them up</span></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: left;">
<span style="font-family: inherit;">1/3 cup walnuts, toasted and finely chopped, for garnish</span></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: left;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399;">
<b><span style="font-family: inherit; font-size: large;">Instructions:</span></b></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;">1.</span></b><span style="font-family: inherit;"> Make the feta-yogurt sauce: Place the ingredients for the sauce in a small bowl or measuring cup with high sides . (I used a 2-cup Pyrex glass measuring cup, not the shallow bowl pictured below.) Blend with a hand blender until the consistency is thick and relatively smooth. Alternately, you could use a small food processor if you have one. Taste and adjust seasonings if desired. Set aside.</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<a href="https://4.bp.blogspot.com/-xZzH9oXgkGM/WHRwzDPU70I/AAAAAAAADQE/lAygVhA8TG41vHVQy9vKSfMQg5f-WmqdQCLcB/s1600/Photo%2BJan%2B09%252C%2B5%2B59%2B15%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Feta-Yogurt Sauce for Lentil Tacos" border="0" height="225" src="https://4.bp.blogspot.com/-xZzH9oXgkGM/WHRwzDPU70I/AAAAAAAADQE/lAygVhA8TG41vHVQy9vKSfMQg5f-WmqdQCLcB/s320/Photo%2BJan%2B09%252C%2B5%2B59%2B15%2BPM%2B%25281%2529.jpg" title="Feta-Yogurt Sauce for Lentil Tacos" width="320" /></span></a></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;"><br /></span></b><b><span style="font-family: inherit;">2.</span></b><span style="font-family: inherit;"> Prepare the lentils: Heat 1/2 tbsp. of the oil in a small saucepan over medium heat. </span><span style="background-color: white; color: #333399; display: inline; float: none; font-family: inherit; font-size: 14.85px; font-style: normal; font-weight: normal; letter-spacing: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Add the onion, lower the heat a bit, and cook until soft and slightly browned, about 8 to 10 minutes. </span><span style="font-family: inherit;">Add the lentils, water, bay leaf, and 1/4 tsp. of the salt. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<a href="https://3.bp.blogspot.com/-6RBhiUa3Gns/WHRxBNbN_nI/AAAAAAAADQI/E3QniN-gopMkARm2LOv80mE_r04oUSOqACLcB/s1600/Photo%2BJan%2B09%252C%2B6%2B42%2B10%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Lentils with Onion and Bay Leaf" border="0" height="320" src="https://3.bp.blogspot.com/-6RBhiUa3Gns/WHRxBNbN_nI/AAAAAAAADQI/E3QniN-gopMkARm2LOv80mE_r04oUSOqACLcB/s320/Photo%2BJan%2B09%252C%2B6%2B42%2B10%2BPM%2B%25281%2529.jpg" title="Lentils with Onion and Bay Leaf" width="320" /></span></a></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Bring the water to a boil, lower the heat, cover, and simmer until the lentils are just done, about 20 minutes. Drain the water thoroughly. Season the lentils with the remaining 1/2 tbsp. olive oil, 1/4 tsp. salt, oregano, smoked paprika, parsley, and pepper. Taste and adjust seasonings if desired. Keep warm. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;">3.</span></b><span style="font-family: inherit;"> While the lentils are cooking, roast the vegetables: Preheat the oven to 425 degrees. In a medium bowl, toss the diced vegetables with the olive oil, salt and pepper. Transfer to a shallow baking pan and spread out into a single layer. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<a href="https://1.bp.blogspot.com/-9daKgFLz1gQ/WHRxOg7RAZI/AAAAAAAADQQ/v2AEva0Bbaw53I18eSypS-WpZsGLQnZmwCLcB/s1600/Photo%2BJan%2B09%252C%2B6%2B30%2B21%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Diced Root Vegetables - Rutabaga, Carrot, and Parsnip" border="0" height="320" src="https://1.bp.blogspot.com/-9daKgFLz1gQ/WHRxOg7RAZI/AAAAAAAADQQ/v2AEva0Bbaw53I18eSypS-WpZsGLQnZmwCLcB/s320/Photo%2BJan%2B09%252C%2B6%2B30%2B21%2BPM%2B%25281%2529.jpg" title="Diced Root Vegetables - Rutabaga, Carrot, and Parsnip" width="240" /></span></a></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Roast the vegetables for about 15 minutes, or until tender and slightly browned. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;">4. </span></b><span style="font-family: inherit;"> While the lentils and vegetables are cooking (Yay for multi-tasking!), prepare the tortillas to your liking: I prefer to heat mine in a dry cast iron skillet over medium high heat for about 30 seconds to a minute on each side. After each one is done, I place it on the foil and immediately start the next one. I stack them on top of one another as I work. When I'm done with the whole batch, I wrap them completely in the foil. You can keep them warm in a 250 degree oven if you wish!</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<a href="https://4.bp.blogspot.com/-8AavlbAcMPs/WHRwHUq3ZmI/AAAAAAAADP0/7AhmBFfcAuUGUA1-zdJZa5cWRzdwPsZowCLcB/s1600/Photo%2BJan%2B09%252C%2B6%2B54%2B15%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Corn Tortilla in Cast Iron Skillet" border="0" height="297" src="https://4.bp.blogspot.com/-8AavlbAcMPs/WHRwHUq3ZmI/AAAAAAAADP0/7AhmBFfcAuUGUA1-zdJZa5cWRzdwPsZowCLcB/s320/Photo%2BJan%2B09%252C%2B6%2B54%2B15%2BPM%2B%25281%2529.jpg" title="Corn Tortilla in Cast Iron Skillet" width="320" /></span></a></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;">5.</span></b><span style="font-family: inherit;"> After the lentils, vegetables, and tortillas are ready, toss the spinach: Place the chopped spinach in a medium bowl. Add the sherry vinegar, oil, salt, and pepper and toss to combine.</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<b><span style="font-family: inherit;"><br /></span></b><b><span style="font-family: inherit;">6. </span></b><span style="font-family: inherit;">Assemble the tacos: For each taco, place one or two tortillas on a plate. (If your tortillas are thin, double them up.) Spoon on a small amount of the lentil mixture. Top with some of the spinach and roasted vegetables. Add a generous amount of the feta-yogurt sauce (we ended up adding more than pictured) and sprinkle with walnuts. You can also add a little sprinkle of the hot smoked paprika if you wish. Enjoy! </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #333399; font-size: 14.85px; text-align: center;">
<a href="https://1.bp.blogspot.com/-141fs4mvSMM/WHRwQhqotJI/AAAAAAAADP8/7rylwHF634MRD0ow2J-MCIMBDdN55iu9gCEw/s1600/Photo%2BJan%2B09%252C%2B7%2B14%2B29%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img alt="Lentil Taco with Roasted Root Vegetables, Lightly Dressed Spinach, and Feta-Yogurt Sauce" border="0" height="327" src="https://1.bp.blogspot.com/-141fs4mvSMM/WHRwQhqotJI/AAAAAAAADP8/7rylwHF634MRD0ow2J-MCIMBDdN55iu9gCEw/s400/Photo%2BJan%2B09%252C%2B7%2B14%2B29%2BPM%2B%25281%2529.jpg" title="Lentil Taco with Roasted Root Vegetables, Lightly Dressed Spinach, and Feta-Yogurt Sauce" width="400" /></span></a></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"><br /></span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">After four days of indulgence, I have to admit that I was a little nervous about how these would go over. Steve asked me what kind of tacos we were having and I just said they were vegetarian. I didn't mention the lentils. Or the rutabaga. Ha ha.</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Well . . . we both liked them! The subtle spice from the hot paprika was great! I loved the different textures from the lentils, roasted vegetables, and crunchy walnuts. The yogurt and feta added a salty tanginess that was the perfect topping! Steve put Cholula on his. I did NOT. I love Cholula, but I didn't think these needed hot sauce. If you think it needs some extra kick, though, go for it!</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"><br /></span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">I'm not sure that corn tortillas were the best choice for these tacos. Corn might have been one flavor too many, though it certainly wasn't a </span><b><span style="font-family: inherit;">bad</span></b><span style="font-family: inherit;"> thing. Next time, I might use flour tortillas. It would certainly work with either!</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"><br /></span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">The sauce was very thick, but I didn't mind. I didn't want to dilute the flavor by adding liquid. I put it in a little plastic bag, snipped off the end, and piped it onto the tacos. I thought it worked pretty well. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Steve admitted that these weren't his favorite tacos ever, but he liked them. He said they were very "vegetarian". Ha ha. To me, that's a good thing, but it may not be a good thing for everyone. Take that as you will. :)</span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"><br /></span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">If you're feeling overindulgent/guilty and you want something very tasty that also feels a bit on the healthy side, these tacos are for you! They came together pretty fast, though there was some multitasking involved. </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Feel free to comment on this recipe! Did you try them? What did you think? </span></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;"></span><br /></div>
<div style="background-color: white; color: #333399; font-family: Cambria; font-size: 14.85px;">
<span style="font-family: inherit;">Thanks for reading!</span></div>
<div style="display: none;">
<a href="https://3.bp.blogspot.com/-JvntLXB75lY/WHWGFSPPvuI/AAAAAAAADQs/r-3BiQRLewEZP2IY9-CU3PD4iov0XdbSwCEw/s1600/PicMonkey%2BImage%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-JvntLXB75lY/WHWGFSPPvuI/AAAAAAAADQs/r-3BiQRLewEZP2IY9-CU3PD4iov0XdbSwCEw/s1600/PicMonkey%2BImage%2B%25281%2529.jpg" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-36267212145587344472016-12-29T22:33:00.000-08:002016-12-30T10:32:55.457-08:00Stitch Fix #28 Review - December 2016<img border="0" height="604" src="https://4.bp.blogspot.com/-W2WzLon6_RM/WGW7wh5Ic-I/AAAAAAAADOo/HTga2Zxwv88949KSM6cWfvEx60tbQr4xACLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B23%2B22%2BPM%2B%25281%2529.jpg" style="display: none;" />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 style="clear: both;">
</h2>
<h2 class="separator" style="clear: both; text-align: center;">
</h2>
<h2 style="clear: both;">
<a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> #28 Review - December 2016</h2>
<i><span style="font-size: x-small;">Note: This point contains affiliate links to support my blogging addiction! :)</span></i><br />
<br />
So . . . once upon a time, I used to have a blog. Actually, it was about six months ago. I still HAVE the blog; I just haven't posted in a while.<br />
<br />
I don't know. Life happens, I guess. Last year, I started a really <a href="http://www.arizonarenaissancewoman.com/search/label/The%20Taco%20Project">crazy recipe creation project (tacos)</a>, got overwhelmed, and kind of hit a wall. Then, school started and I had a super busy fall semester. As a result, I've gotten a bit behind in sharing my <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> experiences! In fact, I haven't shared <b>anything</b> lately. I think that needs to change!<br />
<br />
If you're reading this, you're probably familiar with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but if not, read on for a brief description of my history with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> and a short explanation of how the whole thing works:<br />
<br />
I became a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> in January of 2015, and I am definitely a fan! My closet has improved 1000% since then. It's been really nice to receive clothing in the mail that I can try on at my convenience. I've received some great pieces that I wear often. I may never see the inside of a mall again! :)<br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><br /></span><span style="background-color: white; line-height: 20.79px;">To get started, you go to their website and <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">fill out your style profile</a>! That gives you a chance to show your stylist your measurements, usual sizes, how you like things to fit, and the styles that generally appeal to you. </span></span>If you're interested in checking it out, please consider following my link to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">schedule your first fix</a>! (I am a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> affiliate program, which means I get a small commission for anyone who signs up using my link. However, my opinions are always my own and I pay for all of my own fixes!)</span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;">When you <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">order a fix</a>, you pay $20.00 to have your own personal stylist look at your style profile and preferences (which can include a <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a> board). They will choose five clothing and/or accessory items specifically for you. They are shipped right to your doorstep! You have three days to try the items with other things in your own wardrobe and decide if you want to keep them. The $20.00 styling fee is credited toward any items that you decide to purchase, and you receive a prepaid shipping envelope to return anything that you don't want. If you happen to keep all five items, you receive a 25% discount on the whole box! You can choose to receive fixes every month, every few weeks, or only once in a while. Here are some links to my previous reviews, if you'd like to check them out:</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><br /></span></span> <span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/07/stitch-fix-22-review-junejuly-2016.html">June/July 2016 - #22</a></span></span><span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/06/stitch-fix-21-review-mayjune-2016-700.html">May/June 2016 - #21</a> </span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/05/stitch-fix-20-review-april-2016.html">April 2016 - #20</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">March 2016 - #19</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/02/stitch-fix-18-review-february-2016.html">February 2016 - #18</a></span></span><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-17-review-january-2016.html">February 2016 - #17</a><br />
<span style="background-color: white; font-family: "puritan"; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-16-review-january-2016.html">January 2016 - #16</a></span><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/stitch-fix-15-review-december-2015.html">December 2015 - #15</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-14-review-november-2015.html">November 2015 - #14</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-13-review-november-2015.html">November 2015 - #13</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/stitch-fix-12-review-october-2015.html">October 2015 - #12</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-11-review-september-2015.html">September 2015 - #11</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-keepers-february-july-2015.html">Stitch Fix Keepers</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-10-review-september-2015.html">September 2015 - #10</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/08/stitch-fix-9-review-august-2015.html">August 2015 - #9</a><br />
<br />
<b>Yes</b>, I did receive fixes in August, September, October, and November of this year. <b>No</b>, I did not review them. I kept at least one item from each of those fixes, though. Here's to getting back on the horse! It's FUN to share what I receive, so I'll try to do better in 2017!<br />
<br />
Anyway, moving on . . . <br />
<br />
I received this latest fix toward the end of a week-long vacation in Hawaii. It arrived early! I had to ask my neighbor to take it off of our front porch and keep it safe for me until we got back. I'd like to say I was eagerly anticipating the moment that I would open the box, but that isn't true.<br />
<br />
The trip was a whirlwind. We were both sick. Picture yourself in paradise, but you don't feel like doing anything. And your appetite is all messed up. Yep. That was us. Yay! <br />
<br />
We tried to make the best of it and had as much fun as we could. We got home late at night on December 23rd. I proceeded to get worse. Christmas Day was my low point. I think I blew through a whole box of Kleenex by myself. Ugh.<br />
<br />
After a couple of days had passed and I was finally starting to feel better, I was getting curious about what was in the box. I finally dragged myself over to my neighbor's house and picked it up!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-2VtNHgiMVNg/WGWmnLHTpKI/AAAAAAAADMk/EmB_77JNNgsE4eJ6xcyviRHl5n4MphEbQCLcB/s1600/Photo%2BDec%2B27%252C%2B2%2B48%2B33%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Box - Stitch Fix #28 Review - December 2016" border="0" height="347" src="https://3.bp.blogspot.com/-2VtNHgiMVNg/WGWmnLHTpKI/AAAAAAAADMk/EmB_77JNNgsE4eJ6xcyviRHl5n4MphEbQCLcB/s400/Photo%2BDec%2B27%252C%2B2%2B48%2B33%2BPM%2B%25281%2529.jpg" title="Stitch Fix Box - Stitch Fix #28 Review - December 2016" width="400" /></a></div>
<br />
It seemed so <b>light</b> - no shoes this time, I guess! That's fine with me. I've received shoes frequently in my last several fixes, and the last few pairs haven't really worked out. I was fine with receiving only clothing this time! I opened the box and found some nice winter colors embedded in a few bold patterns:<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ItR9we1n-Ak/WGWqhgfcozI/AAAAAAAADNM/r5mqud_VNrI0jBtyZ1ElQEESIex80YnJgCLcB/s1600/Photo%2BDec%2B27%252C%2B2%2B50%2B35%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Box Contents - Stitch Fix #28 Review - December 2016" border="0" height="376" src="https://4.bp.blogspot.com/-ItR9we1n-Ak/WGWqhgfcozI/AAAAAAAADNM/r5mqud_VNrI0jBtyZ1ElQEESIex80YnJgCLcB/s400/Photo%2BDec%2B27%252C%2B2%2B50%2B35%2BPM%2B%25281%2529.jpg" title="Stitch Fix Box Contents - Stitch Fix #28 Review - December 2016" width="400" /></a></div>
<br />
One of the nice things about <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> is that they send you a style card with ideas for each of the items that you receive. If you're clueless about fashion (as I can be sometimes), it's nice to see a couple of different ways to wear a new style. Here's the style care that came with this fix:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-i5wnViKsUMA/WGWnbUnbdSI/AAAAAAAADMw/e8pSFWcTeDA2ZbtpO_XjqbJUa7kqcRSLQCLcB/s1600/Photo%2BDec%2B27%252C%2B2%2B49%2B56%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Style Card - Stitch Fix #28 Review - December 2016" border="0" height="400" src="https://1.bp.blogspot.com/-i5wnViKsUMA/WGWnbUnbdSI/AAAAAAAADMw/e8pSFWcTeDA2ZbtpO_XjqbJUa7kqcRSLQCLcB/s400/Photo%2BDec%2B27%252C%2B2%2B49%2B56%2BPM%2B%25281%2529.jpg" title="Stitch Fix Style Card - Stitch Fix #28 Review - December 2016" width="303" /></a></div>
<br />
Lauren was my stylist again! I think she's been styling me for about a year now. She picks out great stuff! I have to confess, I was <b>not</b> a good client this time. I did not leave her a note to ask for anything specific. I did not update my <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a> board. She had nothing to go on. Oops. <br />
<br />
Her note to me was just as positive as ever, though! Here's what she said:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-RPqGmnmSG7U/WGWmUnnv-vI/AAAAAAAADMg/Bbw6tJ4tCiELOGuXG-5EY9zKmRezd1N_QCLcB/s1600/Photo%2BDec%2B27%252C%2B2%2B49%2B31%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Stylist Note - Stitch Fix #28 Review - December 2016" border="0" height="211" src="https://2.bp.blogspot.com/-RPqGmnmSG7U/WGWmUnnv-vI/AAAAAAAADMg/Bbw6tJ4tCiELOGuXG-5EY9zKmRezd1N_QCLcB/s400/Photo%2BDec%2B27%252C%2B2%2B49%2B31%2BPM%2B%25281%2529.jpg" title="Stitch Fix Stylist Note - Stitch Fix #28 Review - December 2016" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
There were a couple of items that I wasn't sure about, but I was excited to give everything a try! <br />
<br />
<div class="separator" style="clear: both;">
Well . . . here's what I got!</div>
<div class="separator" style="clear: both;">
<br /></div>
<h3>
<b><span style="font-size: large;">1. Tolani Talline V-Neck Silk Dress - $188.00</span></b></h3>
<div>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">and</span></b><br />
<b><span style="font-size: large;"><br /></span></b></div>
<h3>
<span style="font-size: large;">2. Rune Porter Legging - $44.00</span></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-R6LImdaokvo/WGWtprQve2I/AAAAAAAADNk/xjlaOdqBZNILlp1ber-nCKkxjny8xHy0QCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B04%2B32%2BPM%2B%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tolani Talline V-Neck Silk Dress and Rune Porter Legging - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://3.bp.blogspot.com/-R6LImdaokvo/WGWtprQve2I/AAAAAAAADNk/xjlaOdqBZNILlp1ber-nCKkxjny8xHy0QCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B04%2B32%2BPM%2B%25282%2529.jpg" title="Tolani Talline V-Neck Silk Dress and Rune Porter Legging - Stitch Fix #28 Review - December 2016" width="358" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">I tried to find some good light in our backyard, but my photos definitely have a winter cast to them. And I'm wearing my most wintery lipstick. My husband calls it my goth lipstick. I'm not sure if he really knows what "goth" is. Anyway, it's called "Dominatrix". I think I mostly bought it for the name, but it is actually great lipstick. It smells amazing. Ha ha. You can get it here. If you think that might be your jam. No judgement here!</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00H90WWOQ&asins=B00H90WWOQ&linkId=bcaab8fb6514a91282e65c9b6a245e60&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">As Lauren suggested, I tried the dress and the leggings together, completing the look with <a href="http://amzn.to/2iwipTM">black riding boots</a>. I found the silk dress to be quite </span><span style="line-height: 17.12px;">flimsy and see-through. I definitely would not have been comfortable wearing it without something underneath it. </span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">So . . . I kind of hated this dress. It was pretty baggy on me. I felt like I was wearing a sack with a really pretty print. </span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">The neckline really bugged me. The v-neck was very low cut and loose. I couldn't think of a necklace that would look good or be comfortable with this gaping neckline. The tab sleeves hit me at a weird spot, but if I unrolled them, they were shorter than I would have liked.</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">And . . . $188? Wow. I'll spend that much on a dress, but it needs to be an <b>awesome </b>dress! Nope. This is not that. Ha ha.</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">The leggings are mostly covered up in the picture, but there's not much to them. Basic black leggings. And when I say leggings, I do not mean leggings-as-pants kind of leggings. These make you feel like you need to cover your butt. I wasn't a fan. I might as well have been wearing tights.</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I have several pairs of "pants" that are almost leggings. They are very thick. Some of them have pockets. I feel comfortable wearing them with shorter shirts. That's what I want in a legging. <b>These</b> leggings gave me that uncomfortable feeling that I get from wearing tight pantyhose - you know, when they start sagging in the crotch? That's one of the reasons I don't wear hose. Nah. I really didn't need these.<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<br /></div>
<b>Verdict (dress): RETURN</b><br />
<br />
<b>Verdict (leggings): RETURN</b><br />
<div>
</div>
<div>
<b><span style="font-size: large;"><br /></span></b></div>
<div>
<b><span style="font-size: large;">3. Central Park West Zofie Mixed Material Sweater - $138.00</span></b></div>
<div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-F_Kk_GQjL-0/WGWwAakKKlI/AAAAAAAADNw/-n51yAk-2bgbeUDYEGln0tUjPnZnIKLtwCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B14%2B45%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Central Park West Zofie Mixed Material Sweater - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://2.bp.blogspot.com/-F_Kk_GQjL-0/WGWwAakKKlI/AAAAAAAADNw/-n51yAk-2bgbeUDYEGln0tUjPnZnIKLtwCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B14%2B45%2BPM%2B%25281%2529.jpg" title="Central Park West Zofie Mixed Material Sweater - Stitch Fix #28 Review - December 2016" width="368" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="font-size: x-small;">(Note to self: Time to get those highlights touched up, huh?)</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">My gut feeling when I saw this sweater was that I was going to love it. Not a bad thing, right?</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">Then I saw the price! I just <b>knew</b> it was going to be that one item that I had to keep! </span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Lauren knows that I like animal prints, back details, and zippers - I could totally see where she was coming from with this one, even though it was pricey.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mkXDagrmd4k/WGWwKKZbTbI/AAAAAAAADN0/KDKL3q19JnwO3v5f5rudcYVEN4yafdlOQCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B14%2B52%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Central Park West Zofie Mixed Material Sweater Close Up - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://1.bp.blogspot.com/-mkXDagrmd4k/WGWwKKZbTbI/AAAAAAAADN0/KDKL3q19JnwO3v5f5rudcYVEN4yafdlOQCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B14%2B52%2BPM%2B%25281%2529.jpg" title="Central Park West Zofie Mixed Material Sweater Close Up - Stitch Fix #28 Review - December 2016" width="516" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I paired the sweater with my Level 99 coated skinnies from my <a href="http://www.arizonarenaissancewoman.com/2015/10/stitch-fix-12-review-october-2015.html">October 2015 fix</a>. I decided to keep the riding boots on, especially since those jeans are SHORT for winter . . . </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
By the way, I <b>love</b> these Steve Madden boots! I wear them all the time. They're so comfortable and they fit my calves just perfectly - reasonably priced, too! They're available here:</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00XUSL6Y8&asins=B00XUSL6Y8&linkId=723000f98377c14091b6ab08e990607f&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
So . . . did I decide I couldn't live without the expensive sweater? Ha ha.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I got lucky. I put it on and thought, "Meh." It wasn't bad. The sleeves were long enough. I'm a tall person with long arms, so that was a plus!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I just didn't think it was that flattering. It didn't <b>wow</b> me. It was a nice sweater, but . . . this happened to be one of those times when the IDEA of something was much better than the reality. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-9VSmHq9h_g8/WGWz5rHXWjI/AAAAAAAADOI/zdaoUbztBqYYIwCMZDg2c5UdkFZcPsoKgCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B16%2B18%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Central Park West Zofie Mixed Material Sweater Back - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://2.bp.blogspot.com/-9VSmHq9h_g8/WGWz5rHXWjI/AAAAAAAADOI/zdaoUbztBqYYIwCMZDg2c5UdkFZcPsoKgCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B16%2B18%2BPM%2B%25281%2529.jpg" title="Central Park West Zofie Mixed Material Sweater Back - Stitch Fix #28 Review - December 2016" width="386" /></a><b><br /></b></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
I decided to pass. My credit card was relieved!<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Verdict: RETURN</b><br />
<b><br /></b>
<br />
<h3>
<span style="font-size: large;">4. Daniel Rainn Sealy Tassel Tie Blouse - $68.00</span></h3>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4KmFhd527tM/WGW4uxA6RaI/AAAAAAAADOc/ypwQdGkbbK4h8ilbE_YUhPiNtJmMtAoNwCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B24%2B21%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Daniel Rainn Sealy Tassel Tie Blouse - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://1.bp.blogspot.com/-4KmFhd527tM/WGW4uxA6RaI/AAAAAAAADOc/ypwQdGkbbK4h8ilbE_YUhPiNtJmMtAoNwCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B24%2B21%2BPM%2B%25281%2529.jpg" title="Daniel Rainn Sealy Tassel Tie Blouse - Stitch Fix #28 Review - December 2016" width="370" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<span style="font-size: x-small;">(Note to self: The nineties called. They want the choker back.)</span><br />
<br />
Look at my face. Ha ha. It's saying, "Here we go again . . . another Daniel Rainn top." It seems like I get one in almost every fix. I'm almost getting sick of them. But then they end up being cute and I keep them. <br />
<br /></div>
<div>
</div>
<div>
I wanted to hate this one. Feminine? Flowers? What? I don't want to be <b>that</b> kind of princess. I like an edgier vibe. How about some spikes? To go with my <a href="http://amzn.to/2iL5KLX">goth lipstick</a>? Ha ha.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Lauren suggested trying this top with jeans. I decided to just continue the experience with the same Level 99 jeans and <a href="http://amzn.to/2iwipTM">Steve Madden riding boots</a> that I wore with the sweater. If it's not broke . . . <br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-eWEyoPKh3xI/WGW3Ns427cI/AAAAAAAADOQ/cPCkGFF8xRUBLhKhfCKlyPJ8CXppZVNMwCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B25%2B22%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Daniel Rainn Sealy Tassel Tie Blouse Back - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://2.bp.blogspot.com/-eWEyoPKh3xI/WGW3Ns427cI/AAAAAAAADOQ/cPCkGFF8xRUBLhKhfCKlyPJ8CXppZVNMwCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B25%2B22%2BPM%2B%25281%2529.jpg" title="Daniel Rainn Sealy Tassel Tie Blouse Back - Stitch Fix #28 Review - December 2016" width="462" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
I looked in the mirror and grudgingly admitted that this was a nice outfit. My husband liked it, too, though he did point out that I have quite a few boho/hippie tops already.<br />
<br />
Yes. Yes, I do. That is totally not the point.<br />
<br />
OK, Daniel Rainn. You win. This time.<br />
<br />
<b>Verdict: KEEP</b><br />
<div>
<b><br /></b></div>
<h3>
<span style="font-size: large;">5. Edyson Maisha Ponte and Faux Leather Jacket - $88.00</span></h3>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-W2WzLon6_RM/WGW7wh5Ic-I/AAAAAAAADOo/HTga2Zxwv88949KSM6cWfvEx60tbQr4xACLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B23%2B22%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Edyson Maisha Ponte and Faux Leather Jacket - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://4.bp.blogspot.com/-W2WzLon6_RM/WGW7wh5Ic-I/AAAAAAAADOo/HTga2Zxwv88949KSM6cWfvEx60tbQr4xACLcB/s640/Photo%2BDec%2B29%252C%2B4%2B23%2B22%2BPM%2B%25281%2529.jpg" title="Edyson Maisha Ponte and Faux Leather Jacket - Stitch Fix #28 Review - December 2016" width="474" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
The last thing in my fix was this jacket. Lauren suggested throwing it on over the Daniel Rainn top, so that's what I did.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The color kind of threw me off. I like grey, but this is a warmish mocha grey. Weird. Not part of my usual color palette at all!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The jacket was so fitted that I didn't think it would fit over the top. Sometimes I'm better off sizing up with layers. My shoulders are very broad. However, the jacket did have some stretch in the shoulders and arms, so it just barely worked with the thin Daniel Rainn top! I still think a large might have been better (this was a medium), as I would only have been able to wear this with short sleeved and/or very thin tops.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-dMnEzzV-ckk/WGW77K04GsI/AAAAAAAADOs/e3JfOyVhoHkyhIV65dTisPLKHt60Z2SFgCLcB/s1600/Photo%2BDec%2B29%252C%2B4%2B22%2B27%2BPM%2B%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Edyson Maisha Ponte and Faux Leather Jacket Back - Stitch Fix #28 Review - December 2016" border="0" height="640" src="https://3.bp.blogspot.com/-dMnEzzV-ckk/WGW77K04GsI/AAAAAAAADOs/e3JfOyVhoHkyhIV65dTisPLKHt60Z2SFgCLcB/s640/Photo%2BDec%2B29%252C%2B4%2B22%2B27%2BPM%2B%25281%2529.jpg" title="Edyson Maisha Ponte and Faux Leather Jacket Back - Stitch Fix #28 Review - December 2016" width="344" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
In the end, I liked it much better than I thought I would. However, I didn't see myself wearing it very often. I have some other layers already in my closet that would work just fine with the outfit above. I decided I didn't need it.</div>
<div class="separator" style="clear: both;">
<br /></div>
<span style="font-size: large;"><b style="font-size: medium;">Verdict: RETURN</b></span><br />
<span style="font-size: large;"><b style="font-size: medium;"><br /></b></span>Well, there you have it! I'm happy with the one top that I kept, and I'm really looking forward to my next fix!<br />
<br />
I requested to keep Lauren as my stylist for next time, and I am going to make a point to write her a detailed note and update my <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a> board! A 1/5 fix isn't bad, but I wouldn't mind getting another 3/5 (or even a 5/5) one of these days! :)<br />
<br />
By the way, if you'd like an easy way to see <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> items that other people have received, you can check out some other <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> reviews by clicking on the link below and visiting a great linkup. It's hosted by Maria of Crazy Together. I always enjoy seeing her fixes and joining in the fun with other <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> fans! :)<br />
<a href="https://www.blogger.com/goog_1703607401"><br /></a><a href="http://crazytogether.com/stitch-fix-for-the-holidays-december-stitch-fix-review-43/">http://crazytogether.com/stitch-fix-for-the-holidays-december-stitch-fix-review-43/</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s1600/Share-Pics-Of-Your-Fix-Button.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s320/Share-Pics-Of-Your-Fix-Button.jpg" width="320" /></a></div>
<br />
Please comment! Did I make the right calls? Have you received any of these items? What did you think?<br />
<br />
Thanks again for reading!<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="display: none;">
<a href="https://2.bp.blogspot.com/-E1W3OIeUj_w/WGaf68zCRWI/AAAAAAAADPQ/iVVsrk0hJGM0Nm_tsFbqt_4zqQdiKC3xQCLcB/s1600/PicMonkey%2BImage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://2.bp.blogspot.com/-E1W3OIeUj_w/WGaf68zCRWI/AAAAAAAADPQ/iVVsrk0hJGM0Nm_tsFbqt_4zqQdiKC3xQCLcB/s200/PicMonkey%2BImage.jpg" width="60" /></a>
</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-9055625758970568532016-08-14T17:48:00.002-07:002016-08-14T17:48:59.952-07:0077. Deconstructed Jalapeño Popper Tacos!!!<img border="0" height="604" src="https://4.bp.blogspot.com/--WMGHCkgNZw/V4gya4xvmnI/AAAAAAAADIg/g4PdUfUhvLwUdlfuykIAZwWbMaiDhzF0ACLcB/s640/DSC_3846.JPG" style="display: none;" />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WSnPZGatqy8/V4V6uRnPpJI/AAAAAAAADHw/vuxKirJWtUEewy5jjjpUvW4Iiu96t2EhwCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Deconstructed Jalapeño Popper Tacos Collage" border="0" src="https://1.bp.blogspot.com/-WSnPZGatqy8/V4V6uRnPpJI/AAAAAAAADHw/vuxKirJWtUEewy5jjjpUvW4Iiu96t2EhwCLcB/s1600/PicMonkey%2BCollage.png" title="Deconstructed Jalapeño Popper Tacos Collage" /></a></div>
<br />
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction!</span></i><br />
<br />
Well . . . it's been over a month since I've posted anything. I got a little carried away with summer vacation. Oops.<br />
<br />
The funny thing is . . . I thought it would be <i>easier</i> to blog during the summer. No. At least, not for me - so many distractions! My regular school-year routine was thrown out the window with abandon, and it was hard to figure out where blogging fit into the long, hot, crazy days! Ha ha.<br />
<br />
<i>And </i>. . . I think I just needed a break. If you have read any of my previous posts, you might have noticed that I have been working on a taco recipe creation <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a> for a little over a year. Well, it was supposed to be just one year, but I didn't quite make it! I'm still going to finish my 100 recipes, but it's going to take a little longer. 2 more months? 4 more months? We'll see. Once I started questioning whether I should go on vacation or stay home to make tacos, I knew I needed to reassess my priorities! Ha ha.<br />
<br />
So, anyway . . . I made these a few weeks ago. I wanted to see if I could incorporate the flavors of a jalapeño popper (everyone's favorite spicy bar-food treat, right?) into a taco. I suppose I could have just made jalapeño poppers, chopped them up, and threw them into some taco shells, but . . . no. Ha ha. I felt like the whole thing needed a bit more finesse than that, so I decided to deconstruct/reimagine the typical components of this guilty pleasure and (hopefully) come up with something unique. <br />
<br />
I used ground turkey as the base. I know, that's not typically part of a jalapeño popper filling, but I didn't want to end up with a taco full of nothing but cream cheese. Ew. I added bacon to the turkey to give it some flavor (as bacon <b>does</b> happen to be an ingredient that is commonly used in jalapeño poppers).<br />
<br />
To incorporate the creamy, cheesy filling, I made a sauce with cream cheese, cheddar, and <b>more</b> peppers! Finally, I topped the tacos with some crunchy garlic bread crumbs as a nod to the breaded/fried aspect of jalapeño poppers. <br />
<br />
Weird, I know. Well . . . here's the recipe:<br />
<br />
<h2>
<span style="font-size: large;"><b style="font-size: x-large;">Deconstructed Jalape</b></span><span style="font-size: x-large;">ño</span><b style="font-size: x-large;"> Popper Tacos!</b></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 3 or 4 (about 8 tacos) </b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Ingredients:</b></span><br />
<div class="MsoNoSpacing">
<br />
<h3>
<b>For the garlic bread crumbs:</b></h3>
<div>
<b><br /></b></div>
2 tbsp. olive oil<br />
1 clove garlic, pressed through a garlic press<br />
1 cup panko<br />
1/4 tsp. salt<br />
Pinch of red hot pepper flakes<br />
<br />
<h3>
<b>For the poblano-cream cheese sauce:</b></h3>
<div>
<b><br /></b></div>
</div>
<div class="MsoNoSpacing">
2 tbsp. olive oil<br />
1/2 sweet onion, finely chopped<br />
2 medium garlic cloves, pressed through a garlic press<br />
2 poblano peppers, roasted, peeled, seeded, and chopped<br />
1 red pepper, roasted, peeled, seeded, and chopped</div>
<div class="MsoNoSpacing">
8 oz. cream cheese<br />
2 oz. white cheddar cheese, shredded</div>
<div class="MsoNoSpacing">
1/4 cup packed cilantro leaves</div>
<div class="MsoNoSpacing">
1/2 tsp. salt<br />
Freshly ground black pepper to taste<br />
<br /></div>
<div class="MsoNoSpacing">
<h3>
<b>For the turkey filling:</b></h3>
<div>
<b><br /></b></div>
</div>
<div class="MsoNoSpacing">
2 tbsp. olive oil<br />
1/2 sweet onion, finely chopped<br />
2 medium garlic cloves, pressed through a garlic press</div>
<div class="MsoNoSpacing">
1/2 tsp. ground cumin<br />
1/2 tsp. dried Mexican oregano</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
<div class="MsoNoSpacing">
1 lb. ground turkey<br />
3/4 tsp. salt<o:p></o:p><br />
1/4 tsp freshly ground pepper<br />
2 slices of cooked bacon, crumbled or chopped<br />
1 tbsp. green hot sauce (I used Gringo Bandito.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-FFbd_RvHCwI/V4gw_-7LWxI/AAAAAAAADIE/ptdWGmF4UXcNhn_QXHGkrD60oTZqE8_owCLcB/s1600/DSC_3828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Green Hot Sauce for Deconstructed Jalapeño Popper Tacos" border="0" height="400" src="https://1.bp.blogspot.com/-FFbd_RvHCwI/V4gw_-7LWxI/AAAAAAAADIE/ptdWGmF4UXcNhn_QXHGkrD60oTZqE8_owCLcB/s400/DSC_3828.JPG" title="Green Hot Sauce for Deconstructed Jalapeño Popper Tacos" width="276" /></a></div>
</div>
<div class="MsoNoSpacing">
<br />
<h3>
<b>Other things you'll need:</b></h3>
<br />
8 large jalapeños, roasted, peeled, and seeded (left whole as much as possible)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-JNdrKOZjzMg/V4gw265zdOI/AAAAAAAADIA/NNalKnjbSZohK8VrcFfTZg3G2Rxj-QJIQCLcB/s1600/DSC_3833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Peppers for Deconstructed Jalapeño Popper Tacos" border="0" height="361" src="https://3.bp.blogspot.com/-JNdrKOZjzMg/V4gw265zdOI/AAAAAAAADIA/NNalKnjbSZohK8VrcFfTZg3G2Rxj-QJIQCLcB/s400/DSC_3833.JPG" title="Peppers for Deconstructed Jalapeño Popper Tacos" width="400" /></a></div>
<div>
<b><br /></b></div>
12 crunchy taco shells (I used Trader Joe's Brand.)</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-QPIIfBkxAR8/VkFrY_loAOI/AAAAAAAAA_0/KW9Cj8IG_Es/s1600/IMG_2576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Taco Shells for Deconstructed Jalapeño Popper Tacos" border="0" height="400" src="https://4.bp.blogspot.com/-QPIIfBkxAR8/VkFrY_loAOI/AAAAAAAAA_0/KW9Cj8IG_Es/s400/IMG_2576.JPG" title="Taco Shells for Deconstructed Jalapeño Popper Tacos" width="353" /></a></div>
</div>
<div class="MsoNoSpacing">
<br />
Chile powder of your choice, for garnish (optional)<br />
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b>1.</b> Make the bread crumb topping: Place the olive oil and the garlic in a medium skillet over low heat. Cook until the garlic is fragrant and the oil is very warm. Add the panko, salt, and red pepper and stir to combine. Cook (stirring occasionally) over low heat until the crumbs are toasty. Be careful not to burn them - it's easy to get impatient! Mine took about 25 minutes and ended up looking like this:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-f16eidGJWhk/V4gxLueKF3I/AAAAAAAADII/3PJ0SwRe6GYfHqsyAKJ6iYJppxGtKF36QCLcB/s1600/DSC_3834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Garlic Bread Crumbs for Deconstructed Jalapeño Popper Tacos" border="0" height="381" src="https://1.bp.blogspot.com/-f16eidGJWhk/V4gxLueKF3I/AAAAAAAADII/3PJ0SwRe6GYfHqsyAKJ6iYJppxGtKF36QCLcB/s400/DSC_3834.JPG" title="Garlic Bread Crumbs for Deconstructed Jalapeño Popper Tacos" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Set the bread crumbs aside to cool.<br />
<br /></div>
<div class="MsoNoSpacing">
<b>2. </b>Make the poblano-cream cheese sauce: Heat the oil in a medium skillet over medium heat. Add the onion, reduce the heat slightly, and cook until softened and slightly browned, about 8 to 10 minutes. Add the garlic and chiles. Cook for an additional 3 to 4 minutes, or until everything is heated through and most of the liquid from the chiles has evaporated. Cut the cream cheese into pieces and add to the mixture along with the shredded cheddar cheese. Cook, stirring often, until the cheeses are melted and the mixture is hot and bubbling. Add the salt and cilantro and remove from the heat. Taste and adjust seasonings if desired. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-dsj4h038E5o/V4gx1Hwb_YI/AAAAAAAADIQ/ETEhSbLEut8t9Yy_LvvleZTn_AGaRxcZQCLcB/s1600/DSC_3838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Poblano Cream Cheese Sauce for Deconstructed Jalapeño Popper Tacos" border="0" height="301" src="https://3.bp.blogspot.com/-dsj4h038E5o/V4gx1Hwb_YI/AAAAAAAADIQ/ETEhSbLEut8t9Yy_LvvleZTn_AGaRxcZQCLcB/s320/DSC_3838.JPG" title="Poblano Cream Cheese Sauce for Deconstructed Jalapeño Popper Tacos" width="320" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
<b>3. </b>Heat the oil in a large skillet over medium heat. Add the onion, reduce the heat slightly, and cook until softened and slightly browned, about 8 to 10 minutes. Add the garlic, cumin, and oregano and cook and stir for an additional minute or so. Add the turkey, salt, and pepper and increase the heat to medium. Cook, stirring and breaking apart with a spatula, until the turkey is completely done. Stir in the crumbled bacon and hot sauce. Taste and adjust seasonings if desired. Remove from the heat.<br />
<br /></div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5g2g8QGIr8E/V4gx_NUENYI/AAAAAAAADIY/3QmdaBQkeuYFBMlzAHUdKknIPkPMyMqKACLcB/s1600/DSC_3843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Turkey Filling for Deconstructed Jalapeño Popper Tacos" border="0" height="306" src="https://1.bp.blogspot.com/-5g2g8QGIr8E/V4gx_NUENYI/AAAAAAAADIY/3QmdaBQkeuYFBMlzAHUdKknIPkPMyMqKACLcB/s400/DSC_3843.JPG" title="Turkey Filling for Deconstructed Jalapeño Popper Tacos" width="400" /></a></div>
<div class="MsoNoSpacing" style="color: black; font-size: medium; font-style: normal; letter-spacing: normal; line-height: normal; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<div style="font-family: "times new roman"; margin: 0px;">
<br /></div>
</div>
<b>4.</b> Assemble the tacos: Preheat the oven to 375 degrees. Take each roasted jalapeño and cut it down one side (if you didn't already do that while seeding them) and lay it out flat. Place all of the shells in a baking dish that will allow them all to stand upright. (This was the trickiest part for me - they kept falling over! It took a few tries to get them all propped up!) Line each taco shell with a whole jalapeño. Top with some of the turkey mixture. Spread on some of the poblano cream-cheese sauce and sprinkle with the garlic bread crumbs.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-jnRhnukETj4/V4gyJ0gCGnI/AAAAAAAADIc/HlcCj9gz2OMvq-vUlWY2cTrCQiOs6F8JACLcB/s1600/DSC_3845.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Deconstructed Jalapeño Popper Tacos - Ready to Bake" border="0" height="233" src="https://1.bp.blogspot.com/-jnRhnukETj4/V4gyJ0gCGnI/AAAAAAAADIc/HlcCj9gz2OMvq-vUlWY2cTrCQiOs6F8JACLcB/s400/DSC_3845.JPG" title="Deconstructed Jalapeño Popper Tacos - Ready to Bake" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oops! I took this picture before I sprinkled on the bread crumbs!</td></tr>
</tbody></table>
<b></b><br />
<b>5.</b> Bake the tacos: Place the pan in the oven and bake until all of the taco ingredients are hot and the shells are starting to brown. Mine took about 15 minutes, but this could vary depending on your oven, so watch them carefully. The shells can go from browned to burned very quickly!<br />
<br /></div>
<div class="MsoNoSpacing">
<b>6.</b> Sprinkle each taco with a bit of chile powder (if desired) and serve two or three for each person. If you have nifty little taco holders like the ones below, use them! They make things easier! :)<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B008J4KYOG&asins=B008J4KYOG&linkId=YW6A4DYT6R7STUMM&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
Enjoy! </div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/--WMGHCkgNZw/V4gya4xvmnI/AAAAAAAADIg/g4PdUfUhvLwUdlfuykIAZwWbMaiDhzF0ACLcB/s1600/DSC_3846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Deconstructed Jalapeño Popper Tacos" border="0" height="604" src="https://4.bp.blogspot.com/--WMGHCkgNZw/V4gya4xvmnI/AAAAAAAADIg/g4PdUfUhvLwUdlfuykIAZwWbMaiDhzF0ACLcB/s640/DSC_3846.JPG" title="Deconstructed Jalapeño Popper Tacos" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNoSpacing">
These were definitely a hit. My husband and I both enjoyed them. One important thing to mention, though . . . any given taco could be WAY hotter than the others. The heat level of jalapeños can really vary from pepper to pepper, and since I used a single pepper for each taco, there was no way to gauge the general spiciness of the recipe. Some tacos were pleasantly spicy. A couple of them were like <b>death</b>. Seriously. <br />
<br />
My husband started complaining that his taco was too spicy and I actually thought he was being a baby. At first. Then I took a bite of that taco and went running for the freezer in search of something cold to put in my mouth. Ha ha.<br />
<br />
It's good to know that going in. I'd still recommend them, but just be aware you may be playing a kind of Russian roulette with heat! :)<br />
<br />
There is only one thing I would change. The sauce was a bit on the thick side. I thought it would thin out during the baking process and I didn't want it oozing out of the tacos and getting all over the place. It didn't. The thickness stayed the same even when the tacos were very hot. It wasn't bad; it just wasn't what I had envisioned. When I make this again, I'll probably add a couple of tablespoons of liquid to the sauce - maybe heavy cream? Mmmm. <br />
<br />
By the way, the sauce is fantastic. You will want to put it on EVERYTHING! You'll probably have some left, and you won't be sorry! I spread some of it on an breakfast sandwich the next day and was <b>very</b> pleased with the result!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ibgBzwg5byM/V4gylnIXF3I/AAAAAAAADIk/z7qzmZ5jWSgl2f_WG8HUXod1YslnGz-AACLcB/s1600/DSC_3847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Deconstructed Jalapeño Popper Tacos (2)" border="0" height="442" src="https://3.bp.blogspot.com/-ibgBzwg5byM/V4gylnIXF3I/AAAAAAAADIk/z7qzmZ5jWSgl2f_WG8HUXod1YslnGz-AACLcB/s640/DSC_3847.JPG" title="Deconstructed Jalapeño Popper Tacos (2)" width="640" /></a></div>
<br />
Well, I'll be going back to school tomorrow. Maybe that will bring some normalcy back into my life and I'll be able to post more recipes! (Actually, I still have a few more that I've already made and need to post! Oops.)<br />
<br />
Small steps. Recipe number 100, I'm feeling you. I'll get there. I'm not one to start a <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a> and not finish it, <i>especially</i> if it's crazy! Ha ha. </div>
<div class="MsoNoSpacing">
<br />
Please feel free to comment! Did you try these? What did you think? Thanks for reading! :)</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-14106750812954153952016-07-11T14:38:00.001-07:002016-07-11T14:38:16.229-07:0076. Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa<img src="https://1.bp.blogspot.com/-EN1tRJ48_2Q/V4Pp4VJmAcI/AAAAAAAADHg/LD5Jr-lrv4ECLWmfo-RrwcE9EDIZDusHgCLcB/s640/DSC_3800.JPG" style="display: none;" />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-r_h26rBY_Mg/V4LuzwpzM3I/AAAAAAAADGg/n_3TLuGgw2c1NfV-5-13VI5OVa4gqKiIACLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa Collage" border="0" src="https://3.bp.blogspot.com/-r_h26rBY_Mg/V4LuzwpzM3I/AAAAAAAADGg/n_3TLuGgw2c1NfV-5-13VI5OVa4gqKiIACLcB/s1600/PicMonkey%2BCollage.png" title="Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa Collage" /></a></div>
<br />
One of the things that I love about summer is fresh corn on the cob! It's funny - when I was a kid, I don't remember being able to get corn on the cob during other times of the year (unless it was frozen). Now, it seems like you can get it almost anytime. Just because you <b>can</b>, though, doesn't mean you <b>should</b>! Am I right? I try to avoid corn on the cob until summer, because it's usually a starchy disappointment.<br />
<br />
For this recipe, I had my heart set on featuring a fresh, sweet corn salsa. I thought shrimp would be the perfect protein to pair with it - shrimp has a lovely, delicate sweetness of its own! I decided to cook the shrimp in a delicious, creamy roasted garlic sauce! <br />
<br />
With all that sweetness and decadence, I needed some contrast. Pleasantly bitter arugula seemed to be just the thing! To top it off? A hint of nutty manchego cheese! (I know some people don't think seafood and cheese go together. Well . . . I don't know what to say. We like the combination every now and then!)<br />
<br />
I left the corn raw in this recipe. If it's in season, I think it's fine. If you prefer that it be cooked, you can gently saute or microwave the corn before assembling the salsa. I just didn't think it was necessary!<br />
<br />
I'm still on my quest to create <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">100 taco recipes</a>! It's . . . <i>going</i>, but I've basically accepted that I will NOT finish this project at the one-year mark. It might be a year and a month. I don't know. I'll finish as soon as I can, but I had no concept of how gargantuan this undertaking was when I started.<br />
<br />
O.O<br />
<br />
24 more to go! Whew! :)<br />
<br />
I'm going to keep this introduction short because I need to think of another taco to make for tonight. Ha ha. Here's the recipe! :)<br />
<br />
<h2>
<span style="font-size: large;"><b>Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa</b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 3-4 (about 8 tacos), with extra salsa </b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-size: medium;"> </span>
<br />
<h3>
<b>For the roasted garlic shrimp:</b></h3>
<br />
1 head of garlic<br />
About 20 oz. medium shrimp, peeled, deveined (if desired) and tails removed<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ruWErcqCwmY/Ve0Xz--8FEI/AAAAAAAAAbo/Isu1oBXE_yk/s1600/IMG_2001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Shrimp for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="229" src="https://1.bp.blogspot.com/-ruWErcqCwmY/Ve0Xz--8FEI/AAAAAAAAAbo/Isu1oBXE_yk/s320/IMG_2001.JPG" title="Shrimp for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I used the same raw, already peeled and deveined shrimp that I've used for my other shrimp taco recipes. They're already peeled and deveined - and wild-caught! :)</td></tr>
</tbody></table>
1 tbsp. olive oil, plus extra for drizzling the garlic<br />
1/2 sweet onion, finely chopped<br />
1 Fresno pepper, stemmed, seeded, and finely chopped<br />
1/2 cup dry white wine<br />
1/2 cup heavy cream<br />
1/2 tsp. kosher salt<br />
Freshly ground pepper to taste<br />
<br />
<h3>
<b>For the corn, red pepper, and chive salsa:</b></h3>
<br />
2 ears of corn<br />
<div class="MsoNoSpacing">
One red bell pepper, roasted, peeled, seeded, and chopped<br />
1/4 cup thinly sliced chives</div>
<div class="MsoNoSpacing">
1 Fresno chile pepper, stemmed, seeded, and finely chopped<br />
1/2 tbsp. olive oil<br />
1 tbsp. Cholula<br />
1/2 tbsp. honey</div>
<div class="MsoNoSpacing">
1/2 tsp. kosher salt<o:p></o:p><br />
Freshly ground black pepper to taste<br />
<br /></div>
<div class="MsoNoSpacing">
<div class="MsoNoSpacing">
<h3>
<b>For the dressed arugula:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
2 cups baby arugula leaves<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tbsp. olive oil<o:p></o:p></div>
<div class="MsoNoSpacing">
1 tsp. sherry vinegar<o:p></o:p></div>
<div class="MsoNoSpacing">
Kosher salt and freshly ground pepper to taste<o:p></o:p><br />
<br />
A few ounces of finely grated manchego cheese<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-ODhslbaCKKs/V4Pn1qU7HEI/AAAAAAAADHE/tw2LcLJEp4QNQADcPjhNSYMYAuUbikzTQCLcB/s1600/DSC_3790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Manchego Cheese for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="250" src="https://2.bp.blogspot.com/-ODhslbaCKKs/V4Pn1qU7HEI/AAAAAAAADHE/tw2LcLJEp4QNQADcPjhNSYMYAuUbikzTQCLcB/s320/DSC_3790.JPG" title="Manchego Cheese for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="320" /></a></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
8 to 16 corn tortillas, depending on their size and whether you plan to double them up<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-size: large;">Instructions:</span></b></div>
<br />
<b>1.</b> Roast the garlic: Preheat the oven to 375 degrees. Slice the top off of the garlic head and place on a sheet of foil. Lightly drizzle it with olive oil. Wrap in the foil to cover.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-gH4A_uJBbKU/V4PnSuB4SHI/AAAAAAAADG4/ScZKpgt8B-oCuhr-lsp94PCQfM5iJcUzQCLcB/s1600/DSC_3779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Head of Garlic for Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="378" src="https://2.bp.blogspot.com/-gH4A_uJBbKU/V4PnSuB4SHI/AAAAAAAADG4/ScZKpgt8B-oCuhr-lsp94PCQfM5iJcUzQCLcB/s400/DSC_3779.JPG" title="Head of Garlic for Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="400" /></a></div>
<br />
Place the foil-wrapped garlic in the oven and roast for about 35 to 40 minutes, or until tender and golden brown. Uncover and set aside to cool. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-H8gnI-TAM8g/V4Pna3oG4pI/AAAAAAAADG8/qcmI_S4M6cwP83ET6X66wWoPyzeBjndnQCLcB/s1600/DSC_3783.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Roasted Garlic for Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="337" src="https://2.bp.blogspot.com/-H8gnI-TAM8g/V4Pna3oG4pI/AAAAAAAADG8/qcmI_S4M6cwP83ET6X66wWoPyzeBjndnQCLcB/s400/DSC_3783.JPG" title="Roasted Garlic for Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">That green clove looks . . . funky, right? I didn't use that one. I'm sure it was probably fine but . . . eew.</td></tr>
</tbody></table>
When it is cool enough to handle, squeeze the whole head of garlic over a small bowl so that the cloves are expelled. Mash them into a paste, cover, and set aside. <div>
<br /><b>2.</b> While the garlic is roasting, make the corn salsa: Shuck the corn and remove the silk. Cut the kernels off of the cobs and place in a medium bowl. Add all of the other salsa ingredients and stir to combine. Taste and adjust seasonings. Cover and set aside.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-H-gsVrZAqaE/V4PnmTuDLkI/AAAAAAAADHA/M0Y05JY1KOooY37r5htfnxopoojgC2QUACLcB/s1600/DSC_3786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Salsa for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="310" src="https://1.bp.blogspot.com/-H-gsVrZAqaE/V4PnmTuDLkI/AAAAAAAADHA/M0Y05JY1KOooY37r5htfnxopoojgC2QUACLcB/s400/DSC_3786.JPG" title="Salsa for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="400" /></a></div>
<br />
<b>3.</b> Prepare the shrimp filling: Heat the 1 tbsp. of olive oil in a large skillet over medium heat. Add the onion and Fresno pepper and reduce the heat slightly. Cook and stir for about 7 or 8 minutes, or until the vegetables have softened. Raise the heat to medium-high and add the wine and roasted garlic paste, stirring to combine. Simmer for about 2 minutes or until slightly reduced. Add the cream, salt, and pepper, and allow to simmer until the mixture has thickened slightly, around 3 or 4 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-4f9kQXY_60Y/V4PoXbQr1TI/AAAAAAAADHM/37aHXBBeL4sc17B14IQSP7pifj48C5hGwCLcB/s1600/DSC_3791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauce for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="261" src="https://3.bp.blogspot.com/-4f9kQXY_60Y/V4PoXbQr1TI/AAAAAAAADHM/37aHXBBeL4sc17B14IQSP7pifj48C5hGwCLcB/s400/DSC_3791.JPG" title="Sauce for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Add the shrimp. Cook and stir until the shrimp is just done, about 4 to 5 minutes. Remove from the heat. (If you wish to reduce the sauce further, remove the shrimp with a slotted spoon, place in a bowl, and cover. Then you can simmer the sauce to your desired consistency. Afterwards, pour the sauce over the shrimp in the bowl.)</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-6xybl3FpFYs/V4PomhsGvlI/AAAAAAAADHQ/HOQEY9pj9RIplEMiSARq9n5tynJmAfnRgCLcB/s1600/DSC_3792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cooked Shrimp for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="291" src="https://4.bp.blogspot.com/-6xybl3FpFYs/V4PomhsGvlI/AAAAAAAADHQ/HOQEY9pj9RIplEMiSARq9n5tynJmAfnRgCLcB/s400/DSC_3792.JPG" title="Cooked Shrimp for Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<b style="text-align: start;">4.</b><span style="text-align: start;"> Prepare the tortillas: Heat the tortillas in a dry skillet over medium-high heat, one by one, until browned but still soft, about 30 seconds to 1 minute on each side. </span>As the tortillas are done, stack them on a sheet of foil. When they are all finished, wrap them in the foil. You can keep them warm in a 250 degree oven if you wish, but I didn't bother this time as heating the tortillas was almost my last step.</div>
<div class="separator" style="clear: both;">
<br /></div>
<b>5. </b> Place the arugula in a small bowl. Drizzle with the olive oil and sherry vinegar and toss. Add salt and pepper to taste and toss again.<br />
<div>
<br /></div>
<b>6.</b> Assemble the tacos: For each taco, place a tortilla on a plate. Spoon several shrimp (with sauce) down the center of each tortilla. Top with some of the arugula and then some of the corn salsa. Finish with a sprinkle of the manchego cheese. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-o-mnBy6V4yM/V4Po1Dp3wiI/AAAAAAAADHU/q1j-qwb5ISMvH_Q3GBtHiXoInUzF65ikwCLcB/s1600/DSC_3801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="434" src="https://2.bp.blogspot.com/-o-mnBy6V4yM/V4Po1Dp3wiI/AAAAAAAADHU/q1j-qwb5ISMvH_Q3GBtHiXoInUzF65ikwCLcB/s640/DSC_3801.JPG" title="Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="640" /></a></div>
<br />
These were very tasty! I wouldn't change much, but there are a few things to note.<br />
<br />
My corn was very sweet. You can use your own judgement with the honey in the salsa. Taste it first. If you wish, you could definitely use a bit less honey or leave it out entirely!<br />
<br />
Next time, I might also use a bit less liquid in the sauce for the shrimp. One cup (with the wine and cream combined) didn't seem like much to me, but I had to spend more time reducing than I anticipated. You could probably use 1/4 or 1/3 cup of wine and be just fine. It's really up to you. The sauce was thin(ish), but I don't like thick, gloppy sauces, anyway! <br />
<br />
These pretty much hit the spot! They made a great summer dinner and left us with a small amount of delicious leftovers. Nothing wrong with that, right? <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-EN1tRJ48_2Q/V4Pp4VJmAcI/AAAAAAAADHg/LD5Jr-lrv4ECLWmfo-RrwcE9EDIZDusHgCLcB/s1600/DSC_3800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" border="0" height="422" src="https://1.bp.blogspot.com/-EN1tRJ48_2Q/V4Pp4VJmAcI/AAAAAAAADHg/LD5Jr-lrv4ECLWmfo-RrwcE9EDIZDusHgCLcB/s640/DSC_3800.JPG" title="Roasted Garlic Shrimp Tacos with Arugula, Manchego, and Corn, Red Pepper, and Chive Salsa" width="640" /></a></div>
<br />
Feel free to comment on this recipe! Did you try them? What did you think?<br />
<br />
Thanks for reading! :)</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-65586254865769353672016-07-10T13:29:00.001-07:002016-12-29T20:08:45.998-08:00Stitch Fix #22 Review - June/July 2016<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-4-4sZDgFSYo/V36wBuc1QxI/AAAAAAAADF8/ZC5AdSsePpYWYK6R_jhu0IdwVBdtd7XFACLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #22 Review - June/July 2016 Collage" border="0" height="640" src="https://3.bp.blogspot.com/-4-4sZDgFSYo/V36wBuc1QxI/AAAAAAAADF8/ZC5AdSsePpYWYK6R_jhu0IdwVBdtd7XFACLcB/s640/PicMonkey%2BCollage.png" title="Stitch Fix #22 Review - June/July 2016 Collage" width="295" /></a></div>
<h2 style="clear: both;">
<a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> Review - June/July 2016</h2>
<i><span style="font-size: x-small;">Note: This point contains affiliate links to support my blogging addiction! :)</span></i><br />
<br />
Summer is in full swing, and I'm excited to share this latest fix with all of you! I received some beautiful and colorful items! One thing that I love about summer is that I can ask my <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> stylist for things that are NOT work appropriate. Ha ha. It's a nice change. Around the middle of August, I'll be back on campus and my tune will change . . . .I'll enjoy it while I can!<br />
<br />
If you're reading this, you're probably familiar with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but if not, read on for a brief description of my history with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> (and a couple of other clothing-by-mail services) and a short explanation of how the whole thing works:<br />
<br />
I became a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> in January of 2015, and I am definitely a fan! My closet has improved 1000% since then. I've found that fashion can be addicting, though. In October of 2015, I tried <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a>, another clothing-by-mail service! I may never see the inside of a mall again! :)<br />
<br />
If you've never heard of <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a>, you can follow the links below to any of my reviews and get the scoop on this other great service. It's a little different than <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but I've found it equally fun! I've gotten six totes so far, along with a couple of mystery totes. (Those weren't quite as successful, but what can you do?) It's addicting! Anyway, here are my <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a> reviews if you're interested!<br />
<br />
<a href="http://www.arizonarenaissancewoman.com/2016/04/golden-tote-review-and-link-up-april.html">Golden Tote Review - April 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/03/golden-tote-review-march-2016.html">Golden Tote Review - March 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/02/golden-tote-review-february-2016.html">Golden Tote Review - February 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/golden-tote-review-january-mystery-totes.html">Golden Tote Review - January Mystery Totes</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/golden-tote-3-review-december-2015.html">Golden Tote Review - December 2015</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/golden-tote-2-review-november-2015.html">Golden Tote Review - November 2015</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/golden-tote-1-review-october-2015.html">Golden Tote Review - October 2015</a><br />
<br />
Before I get on with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, I have to post one more link. O.o<br />
<br />
This is a little embarrassing, but there is <b>another </b>clothing box service called <a href="https://www.trunkclub.com/my/invite/GXUR95">Trunk Club</a> that I recently tried. Why? I don't know. Because it was there. That's all I can tell you. Ha ha. It was fun, though I ended up sending most of the items back. Here's my review of that experience (this one includes a link-up):<br />
<br />
<span style="font-family: inherit;"><a href="http://www.arizonarenaissancewoman.com/2016/04/trunk-club-1-review-april-2016.html">Trunk Club #1 Review and Link-Up - April 2016</a></span><br />
<br />
I also got a second trunk a few weeks ago, but I'm still editing pictures and putting that post together. It should be coming soon!<br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">OK. Back to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>!</span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><br /></span><span style="background-color: white; line-height: 20.79px;">To get started, you go to their website and <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">fill out your style profile</a>! That gives you a chance to show your stylist your measurements, usual sizes, how you like things to fit, and the styles that generally appeal to you. </span></span>If you're interested in checking it out, please consider following my link to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">schedule your first fix</a>! (I just recently joined <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> affiliate program, which means I get a small commission for anyone who signs up using my link. However, my opinions are always my own and I pay for all of my own fixes!)</span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;">When you <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">order a fix</a>, you pay $20.00 to have your own personal stylist look at your style profile and preferences (which can include a <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a> board). They will choose five clothing and/or accessory items specifically for you. They are shipped right to your doorstep! You have three days to try the items with other things in your own wardrobe and decide if you want to keep them. The $20.00 styling fee is credited toward any items that you decide to purchase, and you receive a prepaid shipping envelope to return anything that you don't want. If you happen to keep all five items, you receive a 25% discount on the whole box! You can choose to receive fixes every month, every few weeks, or only once in a while. Here are some links to my previous reviews, if you'd like to check them out:</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><br /></span></span>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/06/stitch-fix-21-review-mayjune-2016-700.html">May/June 2016 - #21</a></span></span><span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/05/stitch-fix-20-review-april-2016.html">April 2016 - #20</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">March 2016 - #19</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/02/stitch-fix-18-review-february-2016.html">February 2016 - #18</a></span></span><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-17-review-january-2016.html">February 2016 - #17</a><br />
<span style="background-color: white; font-family: "puritan"; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-16-review-january-2016.html">January 2016 - #16</a></span><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/stitch-fix-15-review-december-2015.html">December 2015 - #15</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-14-review-november-2015.html">November 2015 - #14</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-13-review-november-2015.html">November 2015 - #13</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/stitch-fix-12-review-october-2015.html">October 2015 - #12</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-11-review-september-2015.html">September 2015 - #11</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-keepers-february-july-2015.html">Stitch Fix Keepers</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-10-review-september-2015.html">September 2015 - #10</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/08/stitch-fix-9-review-august-2015.html">August 2015 - #9</a><br />
<br />
It <b>is</b> possible to peek (using <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> mobile app) at what you're getting in your fix once it has shipped. I have to admit - in the past, I usually have. I think I'm over it, though. It's more fun when I don't peek! I've gotten pretty good at resisting the temptation!<br />
<br />
One of the nice things about <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> is that they send you a style card with ideas for each of the items that you receive. If you're clueless about fashion (as I can be sometimes), it's nice to see a couple of different ways to wear a new style.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-DbUQspaG-UU/V36-tZATclI/AAAAAAAADGM/HMfAKdCkBKMcolieoINdz6oOBKlera9kgCLcB/s1600/IMG_5131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #22 Review - June/July 2016 - Style Card" border="0" height="400" src="https://1.bp.blogspot.com/-DbUQspaG-UU/V36-tZATclI/AAAAAAAADGM/HMfAKdCkBKMcolieoINdz6oOBKlera9kgCLcB/s400/IMG_5131.JPG" title="Stitch Fix #22 Review - June/July 2016 - Style Card" width="300" /></a></div>
<br />
Lauren was my stylist again! :) I was happy to see that, because I have enjoyed each and every fix that she has styled for me, even I haven't kept everything! Here's her note to me:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-hIbBR2JJew0/V36-zpTjuKI/AAAAAAAADGQ/_FvfZpmQ8_AQAPzGb0PpypX7Ha0ymrIiwCLcB/s1600/IMG_5132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #22 Review - June/July 2016 - Stylist Note" border="0" height="255" src="https://4.bp.blogspot.com/-hIbBR2JJew0/V36-zpTjuKI/AAAAAAAADGQ/_FvfZpmQ8_AQAPzGb0PpypX7Ha0ymrIiwCLcB/s400/IMG_5132.JPG" title="Stitch Fix #22 Review - June/July 2016 - Stylist Note" width="400" /></a></div>
<br />
Sounds promising, right? <br />
<br />
<div class="separator" style="clear: both;">
Well . . . here we go! Here's what I got:</div>
<div class="separator" style="clear: both;">
<br /></div>
<h3>
<b><span style="font-size: large;">1. See U Soon Michels Embellished Top - $68.00</span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-zKw3hu3AGwk/V32j_pWQxSI/AAAAAAAADEI/aZ5ITmWVNBMACty68ALgvyihgL2fVO3ZgCLcB/s1600/IMG_5094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="See U Soon Michels Embellished Top - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://3.bp.blogspot.com/-zKw3hu3AGwk/V32j_pWQxSI/AAAAAAAADEI/aZ5ITmWVNBMACty68ALgvyihgL2fVO3ZgCLcB/s640/IMG_5094.JPG" title="See U Soon Michels Embellished Top - Stitch Fix #22 Review - June/July 2016" width="402" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">This top is one that I recently added to my <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest board</a>. I think the black and white makes it a perfect edgy/boho combination - right up my alley! The beaded embellishment is just beautiful! </span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">Unfortunately, the fit wasn't quite right for me. This top had absolutely no stretch to it (obviously, with the beads), so it wasn't very forgiving. It was super tight in the top and chest. You can see how the stripe pattern in the front didn't flow nicely. It got all spread out and weird looking because the top is just too small. </span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">It <b>is</b> my style. I emailed <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> customer service to see if they had a larger size. They did, and I almost went for it, but there was another problem. </span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3xs7F99gtSc/V32dAFK3hGI/AAAAAAAADDY/YpNpg-tppEE3v8SSB2qW-btoTLibvxiuACLcB/s1600/IMG_5095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="See U Soon Michels Embellished Top - Back - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://1.bp.blogspot.com/-3xs7F99gtSc/V32dAFK3hGI/AAAAAAAADDY/YpNpg-tppEE3v8SSB2qW-btoTLibvxiuACLcB/s640/IMG_5095.JPG" title="See U Soon Michels Embellished Top - Back - Stitch Fix #22 Review - June/July 2016" width="340" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">In the pic below, you can see the cut-out in the back. Cute, but it went down so low that my strapless bra was exposed. I don't mind wearing a strapless for a cute top, but if </span><b style="line-height: 17.12px;">that</b><span style="line-height: 17.12px;"> doesn't even work? Sorry. I have to wear </span><i style="line-height: 17.12px;">something</i><span style="line-height: 17.12px;">! Ha ha. I thought there was a good chance that the large would expose the strap even more. In the end, I thought going for the large would be iffy. I decided to pass. Too bad! It's so cute! </span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<b>Verdict: RETURN</b><br />
<br />
<h3>
<b><span style="font-size: large;">2. Renee C Ventura Keyhole Top - $48.00</span></b></h3>
<div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-YRC8jMkCK7w/V32gfbQIc4I/AAAAAAAADDo/gT42JREks2QFagNuAgVnxjMfVnroFdGJgCLcB/s1600/IMG_5108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Renee C Ventura Keyhole Top - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://2.bp.blogspot.com/-YRC8jMkCK7w/V32gfbQIc4I/AAAAAAAADDo/gT42JREks2QFagNuAgVnxjMfVnroFdGJgCLcB/s640/IMG_5108.JPG" title="Renee C Ventura Keyhole Top - Stitch Fix #22 Review - June/July 2016" width="418" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">Here's another top that I had pinned to my</span><span style="line-height: 17.12px;"> </span><a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/" style="line-height: 17.12px;">Pinterest board</a>. Unfortunately, it was also on the small side. Let me tell you, this fix was <b>not</b> good for my ego. Ha ha. Obviously, I tried it on for the picture, but I had a hard time finding an angle for a photo that would not show how small the top is on me. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Aren't the colors beautiful, though? I really did love the top, but there was no way I could keep it. When I emailed <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> about the See U Soon top, I also asked them about this one. Luckily, they had a large available! I was pretty confident that it would work, so I agreed to keep it if they would do the size exchange. </div>
<div>
<br /></div>
<div class="separator" style="clear: both;">
The next question that came to my mind was . . . should I change my size preferences? That's a fair question. Well, I don't think so. I'm a larger medium, but I think I would have the same issue with large tops. Some of them would be too big! ??? I'm just tall and I have very broad shoulders. I'm glad <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> is so great with size exchanges. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I have a confession to make. I've been dragging my feet a little bit on this blog post. I've actually already received and worn the large. It works much better than the medium. Unfortunately, I only recently noticed that it is 100% rayon. Those tend to shrink on me! I love the top, so I'm hoping that if I wash it in cold and hang it to dry (inside; not in the sun), I'll be OK. After my last fix, I did ask for a note on my profile to state that I wanted to avoid 100% rayon items, but was told that it couldn't be guaranteed. Well, I should have checked the tag before I decided to keep it. I'm hoping for the best, though! :)</div>
<div class="separator" style="clear: both;">
<br /></div>
<b>Verdict: KEEP (with a size exchange)</b><br />
<b><br /></b></div>
<div>
</div>
<div>
<h3>
<b><span style="font-size: large;">3. Renee C Cassandra Maxi Dress - $68.00</span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-hItYaoI8IMM/V32clLTD88I/AAAAAAAADDI/b9_odM0sk68RSB7KtePfLxVDmc6BxrtbgCLcB/s1600/IMG_5080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Renee C Cassandra Maxi Dress - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://3.bp.blogspot.com/-hItYaoI8IMM/V32clLTD88I/AAAAAAAADDI/b9_odM0sk68RSB7KtePfLxVDmc6BxrtbgCLcB/s640/IMG_5080.JPG" title="Renee C Cassandra Maxi Dress - Stitch Fix #22 Review - June/July 2016" width="384" /></a></div>
<br />
I have mixed feelings about this maxi dress. I loved the colors - so beautiful! Now that I look at the pictures, I almost wish I would have kept it! (Spoiler - I sent it back!) It does look better in the pictures than it did in real life, though. I need to remember that! :)<br />
<br />
I just didn't love how it fit me. It was OK. It was strapless bra-friendly, so that was a plus. However, there were some weird gaps in the back. You can't really see them in the photos. <br />
<br />
It was nice and long. That's a plus, considering I am on the tall side. The skirt was lined, though. "Lined" and "summer" just don't go together for me. I really think it would have been OK without the liner. Two layers of fabric are pretty much a no-go right now. <br />
<br />
Since joining <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, I've been trying to improve my fashion sense, but on a super-hot day in a ridiculously casual town, my attire can easily consist of a brewery t-shirt, denim shorts, and a ball cap. Ha ha. I just didn't think I'd wear this dress very often. I have a couple of cute summer dresses in my closet that I haven't worn yet, so . . . I had to pass.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-aMzy-t_cmYE/V32csqA0LgI/AAAAAAAADDM/7VXnj9jS4CQlwQ-1SGlDNzY3vgSnw4gKACLcB/s1600/IMG_5087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Renee C Cassandra Maxi Dress - Back - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://1.bp.blogspot.com/-aMzy-t_cmYE/V32csqA0LgI/AAAAAAAADDM/7VXnj9jS4CQlwQ-1SGlDNzY3vgSnw4gKACLcB/s640/IMG_5087.JPG" title="Renee C Cassandra Maxi Dress - Back - Stitch Fix #22 Review - June/July 2016" width="408" /></a></div>
<br />
Sigh. Love the colors. Love the pattern. I might have made a mistake! O.o<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Verdict: RETURN</b><br />
<b><br /></b>
<br />
<h3>
<span style="font-size: large;">4. Dolce Vita Lettie Cross Strap Wedge - $120.00</span></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-SeQWqYaMxl4/V32cK1LgtuI/AAAAAAAADDA/dLl9sgQvR6oVkvyZ2aF4XIbCzHOUKQGKQCLcB/s1600/IMG_5089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dolce Vita Lettie Cross Strap Wedge - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://2.bp.blogspot.com/-SeQWqYaMxl4/V32cK1LgtuI/AAAAAAAADDA/dLl9sgQvR6oVkvyZ2aF4XIbCzHOUKQGKQCLcB/s640/IMG_5089.JPG" title="Dolce Vita Lettie Cross Strap Wedge - Stitch Fix #22 Review - June/July 2016" width="497" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
I've had pretty good luck with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>'s shoes! I've received a couple of great pairs, and I'm always happy to see them in my fix! On the surface, these seem like a good choice. I have developed a fondness for wedges. Coral/orange is my new favorite summer color. <br />
<br />
I almost kept these. I'm picky about shoes, though. I don't like them to be loose. The straps around my ankles did not fit tightly enough for me. There were gaps, and I felt that they would only get worse as I wore these shoes. Plus, they are expensive! If they were 30 or 40 dollars, I might have taken my chances and hoped for the best. <br />
<br />
I just didn't think I'd wear these enough to justify keeping them! <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-r5cQtjbKeXs/V32cRuDq41I/AAAAAAAADDE/dIXbBnaYTUAIEFmLakQticKcyb048nQOQCLcB/s1600/IMG_5070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dolce Vita Lettie Cross Strap Wedge - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://3.bp.blogspot.com/-r5cQtjbKeXs/V32cRuDq41I/AAAAAAAADDE/dIXbBnaYTUAIEFmLakQticKcyb048nQOQCLcB/s640/IMG_5070.JPG" title="Dolce Vita Lettie Cross Strap Wedge - Stitch Fix #22 Review - June/July 2016" width="458" /></a></div>
<br />
They're kind of cute, though! I'll probably have regrets about not keeping these shoes to wear with the maxi dress (that I also didn't keep). Oh, well.<br />
<br />
<b>Verdict: RETURN</b><br />
<div>
<b><br /></b></div>
<h3>
<span style="font-size: large;">5. Daniel Rainn Feruko Lace Detail Top - $74.00</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-70Hsrnavd-0/V32jCspHJaI/AAAAAAAADD8/HP5XDj_BNjEZx2_t3U-to3ClocrdxgsnACLcB/s1600/IMG_5120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Daniel Rainn Feruko Lace Detail Top - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://3.bp.blogspot.com/-70Hsrnavd-0/V32jCspHJaI/AAAAAAAADD8/HP5XDj_BNjEZx2_t3U-to3ClocrdxgsnACLcB/s640/IMG_5120.JPG" title="Daniel Rainn Feruko Lace Detail Top - Stitch Fix #22 Review - June/July 2016" width="384" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
This shirt could have easily worked for me. I have a couple of other Daniel Rainn tops. In general, they've been good purchases. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I love navy. And lace detail!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The other two Daniel Rainn tops that I own have built-in camisoles. I feel like this top could have used one. It's very sheer. Unless a person happens to have a navy bra/camisole on hand, whatever is worn underneath will stand out.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I wore a white bra and camisole. Maybe not the best choice. I get that. What to wear, though? I could have worn a strapless bra, but the whole shirt was sheer. I still would have needed a camisole. I just didn't feel like I had anything flattering to wear under it. The white straps peeking through both the front and the back just looked . . . weird.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Plus, the fit was a bit weird. The arm holes seemed kind of roomy. I didn't love the top, and it's an expensive one. I decided to pass.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-EnTt5GSvC-0/V32jQA_vBfI/AAAAAAAADEA/TCwTqx5Qotc5Do_4Kn2WU7Fnwi3vVOcwgCLcB/s1600/IMG_5117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Daniel Rainn Feruko Lace Detail Top - Back - Stitch Fix #22 Review - June/July 2016" border="0" height="640" src="https://3.bp.blogspot.com/-EnTt5GSvC-0/V32jQA_vBfI/AAAAAAAADEA/TCwTqx5Qotc5Do_4Kn2WU7Fnwi3vVOcwgCLcB/s640/IMG_5117.JPG" title="Daniel Rainn Feruko Lace Detail Top - Back - Stitch Fix #22 Review - June/July 2016" width="384" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<span style="font-size: large;"><b style="font-size: medium;">Verdict: RETURN</b></span><br />
<span style="font-size: large;"><b style="font-size: medium;"><br /></b></span>
Well, there you have it! I'm happy with the one top that I kept, and I'm really looking forward to my next fix!<br />
<br />
I requested to keep Lauren as my stylist for next time! The weird thing about this fix was that, even though I kept only one thing, I loved <b>everything</b>! It didn't all work on me, but you never know until you try! <br />
<br />
By the way, if you'd like an easy way to see <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> items that other people have received, you can check out some other great <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> reviews by clicking on the link below and visiting a great linkup. It's hosted by Maria of Crazy Together. I always enjoy seeing her fixes and joining in the fun with other <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> fans! :)<br />
<a href="https://www.blogger.com/goog_1703607401"><br /></a><a href="http://crazytogether.com/july-stitch-fix-review-38-giveaway-link/2/">http://crazytogether.com/july-stitch-fix-review-38-giveaway-link/2/</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s1600/Share-Pics-Of-Your-Fix-Button.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s320/Share-Pics-Of-Your-Fix-Button.jpg" width="320" /></a></div>
<br />
Please comment! Did I make the right calls? Have you received any of these items? What did you think?<br />
<br />
Thanks again for reading!<br />
<div>
<br /></div>
<a href="http://www.tkqlhce.com/click-8017337-12364812-1464910276000" target="_top">
<img alt="" border="0" src="http://www.tqlkg.com/image-8017337-12364812-1464910276000" height="79" width="640" /></a>Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-31813822188224781982016-07-06T15:15:00.002-07:002016-07-06T16:00:32.977-07:00Individual Apple and White Cheddar Galettes<img src="https://3.bp.blogspot.com/-RnV6uNKqL2k/V3xXUFUCJXI/AAAAAAAADB4/DjTAcMempycZMr3I5SzbQ9lJGEtjmSn2QCLcB/s1600/DSC_3820.JPG" style="display: none;" />
<br />
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-381jZnCPAkE/V3xS3PxcRcI/AAAAAAAADBM/m11MCP1vyJIiEinzaUxKlenbZ5DatPnAgCLcB/s1600/PicMonkey%2BCollage.jpg" imageanchor="1"><img alt="Individual Apple and White Cheddar Galettes Collage" border="0" src="https://4.bp.blogspot.com/-381jZnCPAkE/V3xS3PxcRcI/AAAAAAAADBM/m11MCP1vyJIiEinzaUxKlenbZ5DatPnAgCLcB/s1600/PicMonkey%2BCollage.jpg" title="Individual Apple and White Cheddar Galettes Collage" /></a></div>
<br />
<span style="font-size: x-small;"><i>This post contains affiliate links to support my blogging addiction! </i></span><br />
<br />
I don't know how you all felt, but I found myself wanting to get a little crazy in the kitchen on the 4th of July. Holidays are <b>great </b>excuses for indulging - at least in my book!<br />
<br />
I try to be healthy . . . most of the time. I do stay active and I try to cook almost all of our meals so we're not eating junk. Unfortunately, I have gotten pretty good at making homemade junk. Ha ha. <br />
<br />
Anyway, I had a blast flipping through cookbooks and searching online for the perfect recipes. I settled on a bison burger recipe from this Bobby Flay cookbook:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0307351424&asins=0307351424&linkId=c59095b10e93fce4da4c94f5b5a97b5e&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNoSpacing">
I'm definitely a Bobby Flay fan. I have a few of his cookbooks. Some of the recipes are pretty labor intensive, but I've almost always loved the results!<br />
<br />
To go with the burgers, I decided on a recipe for <a href="http://www.epicurious.com/recipes/food/views/hot-and-smoky-baked-beans-101852">Hot and Smoky Baked Beans</a> that I found on Epicurious. I had made it once before, so it knew it was a winner. <br />
<br />
To round out the plate, I picked this <a href="http://thepioneerwoman.com/cooking/the-best-macaroni-salad-ever/">macaroni salad recipe</a> from The Pioneer Woman. <br />
<br />
Yes, I know the plate kind of needs a vegetable. Well. It's going to be too full as it is. There is some slaw on the burger and roasted red pepper in the salad. How's that? :)<br />
<br />
We've been trying to steer clear of dessert. We can go through periods where I make baked desserts (like brownies) and we'll have a piece with ice cream every night until it's gone. O.O That can't be good. I figured I could give us a pass on the Fourth of July, though. Shouldn't we have something American? Like apple pie?<br />
<br />
I was just going to rummage through a cookbook until I found a pie recipe that I liked, but I was still hesitant about having 3/4 of a pie left. There are only two of us, so pie tends to hang around for a while. I finally decided to design my own recipe for free-form apple galettes. What are galettes? A fancy word for free-form pies, I guess. That's what I thought. However, Wikipedia says that a galette is more like a cake. Well, call it what you want. Tart? Mini-Pie? Galette? They all work.<br />
<br />
I wanted to include some cheddar cheese in the mix. I saw an apple pie on MasterChef the other day that had a <b>lot</b> of cheese in it. That one didn't look so good, but I could see how, under the right circumstances and with the right balance of ingredients, it could work.<br />
<br /></div>
<div class="MsoNoSpacing">
Anyway, this is a great recipe if you're just serving two or four (though it would be easy to double). I got four large galettes. We had two for one night, and two to save for later. I can deal with <b>that</b> much leftover pie! :)<br />
<br />
These were great - not overly sweet, and with just enough savory cheese flavor in the flaky crust! Here's the recipe:<br />
<br /></div>
<div class="MsoNoSpacing">
<h2>
<span style="font-size: large;"><b>Individual Apple and White Cheddar Galettes</b></span></h2>
</div>
<div class="MsoNoSpacing">
<span style="font-size: large;"><b><br /></b></span></div>
<div class="MsoNoSpacing">
<span style="font-size: large;"><b>Makes 4 galettes</b></span></div>
<div class="MsoNoSpacing">
<span style="font-size: large;"><b><br /></b></span></div>
<div class="MsoNoSpacing">
<span style="font-size: large;"><b>Ingredients:</b></span></div>
<div class="MsoNoSpacing">
<br />
<h3>
For the white cheddar crust:</h3>
<br />
1 and 1/2 cups all-purpose flour<br />
1/4 tsp. salt</div>
<div class="MsoNoSpacing">
1/4 cup butter (salted or unsalted, your preference)</div>
<div class="MsoNoSpacing">
1/4 cup shortening</div>
<div class="MsoNoSpacing">
1/2 cup finely shredded white cheddar cheese<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Qd7ignhyoH8/V3xV0nBg09I/AAAAAAAADBY/70IP8gAMyqcWY3qSzTYwx054jFau8sk3ACLcB/s1600/DSC_3809.JPG" imageanchor="1"><img alt="White Cheddar Cheese for Individual Apple and White Cheddar Galettes" border="0" height="388" src="https://1.bp.blogspot.com/-Qd7ignhyoH8/V3xV0nBg09I/AAAAAAAADBY/70IP8gAMyqcWY3qSzTYwx054jFau8sk3ACLcB/s400/DSC_3809.JPG" title="White Cheddar Cheese for Individual Apple and White Cheddar Galettes" width="400" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
4 to 6 tbsp. cold water</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<h3>
For the apple filling:</h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
3 to 4 apples, peeled, cored, and sliced (I used a mix of Granny Smith and Jazz.)</div>
<div class="MsoNoSpacing">
1 tbsp. fresh lemon juice<br />
1/4 tsp. lemon zest</div>
<div class="MsoNoSpacing">
1/4 cup brown sugar<o:p></o:p><br />
1 tbsp. cornstarch<br />
1/4 tsp. ground cinnamon<br />
1/8 tsp. ground nutmeg</div>
<div class="MsoNoSpacing">
A pinch of salt</div>
<div class="MsoNoSpacing">
<br />
1 egg<br />
1 tbsp. whole milk<br />
<br />
A tablespoon or two of butter for dotting the finished galettes<br />
<br />
Additional brown sugar for sprinkling<br />
<br />
Parchment paper<br />
<br />
Two large baking sheets<br />
<br />
Ice cream of your choice (optional)</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b>1.</b> Preheat the oven to 350 degrees. </div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b>2.</b> Make the crust: Mix the flour and salt together in a medium bowl. Cut the butter and shortening into small pieces and add to the bowl. (If you think of it, you can chill the shortening first. I didn't. The butter was cold, though.) Using your fingers, rub the butter and shortening into the flour until it resembles large crumbs. Here's mine:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ZmOpWe_T0Qc/V3xWIQ7mIQI/AAAAAAAADBc/hB0aXnEJMQckKTWHcwr5iRE0AeFegDp1gCLcB/s1600/DSC_3810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pastry Dough for Individual Apple and White Cheddar Galettes" border="0" height="328" src="https://4.bp.blogspot.com/-ZmOpWe_T0Qc/V3xWIQ7mIQI/AAAAAAAADBc/hB0aXnEJMQckKTWHcwr5iRE0AeFegDp1gCLcB/s400/DSC_3810.JPG" title="Pastry Dough for Individual Apple and White Cheddar Galettes" width="400" /></a></div>
<br />
Add the grated cheese and stir with a fork until combined. Add the cold water, 1 tablepoon at a time, while stirring, until the dough just begins to come together. Using your hands, gather the dough together and form a ball. It should hold together, but it shouldn't be sticky. Pick it up and knead it a few times. Wrap it in plastic wrap and chill for about an hour.</div>
<div class="MsoNoSpacing">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-d1O2fW0icqM/V3xXCWHDo2I/AAAAAAAADBs/Tztn2nKzupsQ5I3-mA20X0kmPSyLr1Y1QCLcB/s1600/DSC_3812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pastry Dough Wrapped in Plastic for Individual Apple and White Cheddar Galettes" border="0" height="345" src="https://3.bp.blogspot.com/-d1O2fW0icqM/V3xXCWHDo2I/AAAAAAAADBs/Tztn2nKzupsQ5I3-mA20X0kmPSyLr1Y1QCLcB/s400/DSC_3812.JPG" title="Pastry Dough Wrapped in Plastic for Individual Apple and White Cheddar Galettes" width="400" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
<b>3.</b> Prepare the apples. Toss the apple slices with the lemon juice and zest in a medium. In another small bowl, stir together the brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add that mixture to the apples and toss everything until well-combined. <br />
<br />
<b>4.</b> Assemble the galettes: Cut four sheets of parchment paper. Each one should be at least 10 inches square - big enough to fit the dough for each galette after you roll it out. Remove the dough from the refrigerator and cut it into four equal pieces. Roll each piece into a ball and then place it on one of the parchment pieces. Using a rolling pin, roll each ball into a rough circle around 8 inches square. (Remember, you're going to have to handle it still, so don't let it get too thin. Mine was around 1/8 inch thick, or maybe a bit more.) After all of the dough is rolled out, divide the apples evenly between the dough rounds, leaving a border of 1 and 1/2 to 2 inches. After I divided the apples, I also divided the small amount of liquid that had collected in the bottom of the bowl by pouring it over each pile of apples!) <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-P3YcQUcHy4A/V3xW57mR8rI/AAAAAAAADBo/g5dBC_Ke9MEiJl_FtzSi-zjdR3ewHOHtACLcB/s1600/DSC_3813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Individual Apple and White Cheddar Galettes - After Adding the Apples" border="0" height="316" src="https://3.bp.blogspot.com/-P3YcQUcHy4A/V3xW57mR8rI/AAAAAAAADBo/g5dBC_Ke9MEiJl_FtzSi-zjdR3ewHOHtACLcB/s400/DSC_3813.JPG" title="Individual Apple and White Cheddar Galettes - After Adding the Apples" width="400" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
Fold the edges of the pastry over the apples, leaving a small amount of uncovered filling in the middle. It's totally fine if it overlaps and looks ragged. That's part of the charm (and part of the reason why I love to make galettes)! They don't have to look pretty! :) Cut the excess parchment paper away, leaving a border of an inch or two around each galette. Transfer them (on the paper) to two baking sheets.<br />
<br />
<b>5. </b> After you have formed the galettes, beat the egg and milk together in a small bowl. Brush the galettes liberally with the egg wash. Place a few dots of butter in the center of each galette and sprinkle it with a little bit of brown sugar. </div>
<div class="MsoNoSpacing">
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-lBtrflgo01I/V3xXLYmYw-I/AAAAAAAADB0/Vl1jn68SKfgzd0JDxUd5t3K4Gus9Gkj1gCLcB/s1600/DSC_3815.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Individual Apple and White Cheddar Galettes - After Adding the Egg Wash" border="0" height="290" src="https://2.bp.blogspot.com/-lBtrflgo01I/V3xXLYmYw-I/AAAAAAAADB0/Vl1jn68SKfgzd0JDxUd5t3K4Gus9Gkj1gCLcB/s400/DSC_3815.JPG" title="Individual Apple and White Cheddar Galettes - After Adding the Egg Wash" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yes, I know. I was kind of sloppy with the egg wash. Oops.</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing">
<b>6.</b> Place the galettes in the oven and bake for about 35 to 40 minutes (switching the position of the pans halfway through), or until the pastry is done and the apples are tender. The time really depends on your oven. I have a convection oven, so you may need to bake yours a little longer (or bump up the heat by 10 degrees or so). There's nothing worse than raw pastry, so I lifted one off the paper to make sure it was nice and golden on the bottom! By that same token, if your oven runs hot, you'll need to keep an eye on them so they don't burn.<br />
<br /></div>
<div class="MsoNoSpacing">
<b>7.</b> Remove from the oven and transfer the galettes to cooling racks and allow to cool. <br />
<br /></div>
<div class="MsoNoSpacing">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://3.bp.blogspot.com/-RnV6uNKqL2k/V3xXUFUCJXI/AAAAAAAADB4/DjTAcMempycZMr3I5SzbQ9lJGEtjmSn2QCLcB/s1600/DSC_3820.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Individual Apple and White Cheddar Galettes - Cooling (Single)" border="0" height="449" src="https://3.bp.blogspot.com/-RnV6uNKqL2k/V3xXUFUCJXI/AAAAAAAADB4/DjTAcMempycZMr3I5SzbQ9lJGEtjmSn2QCLcB/s640/DSC_3820.JPG" title="Individual Apple and White Cheddar Galettes - Cooling (Single)" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The sugar got a little toasty, but that didn't bother us a bit! :)</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-DQBTAjTVZYw/V3xXfpskIeI/AAAAAAAADB8/G_DR98MvGWMiJl9ZBkvsO0AxzKeg5ma7QCLcB/s1600/DSC_3821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Individual Apple and White Cheddar Galettes - Cooling (All Four)" border="0" height="394" src="https://3.bp.blogspot.com/-DQBTAjTVZYw/V3xXfpskIeI/AAAAAAAADB8/G_DR98MvGWMiJl9ZBkvsO0AxzKeg5ma7QCLcB/s640/DSC_3821.JPG" title="Individual Apple and White Cheddar Galettes - Cooling (All Four)" width="640" /></a></div>
<br />
Serve the galettes slightly warm or at room temperature. If you like, top each one with a scoop of ice cream! Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-g9nKhNy3DZw/V32MYCkGimI/AAAAAAAADCw/YaNB2YhspDspN-K_1niyIzCcADCqje_xwCLcB/s1600/DSC_3826.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Individual Apple and White Cheddar Galettes - with Ice Cream" border="0" height="520" src="https://4.bp.blogspot.com/-g9nKhNy3DZw/V32MYCkGimI/AAAAAAAADCw/YaNB2YhspDspN-K_1niyIzCcADCqje_xwCLcB/s640/DSC_3826.JPG" title="Individual Apple and White Cheddar Galettes - with Ice Cream" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This picture turned out shockingly yellow, for some reason. Hmmm. They're not that yellow. :)</td></tr>
</tbody></table>
<div class="separator" style="clear: both;">
Well, in short, these hit the spot! They were just what I wanted - something to feed that apple pie and cheese craving, but not leave us with lots of leftovers! These turned out to be pretty big, though! I asked my husband if he wanted to split one and he looked at me like I was nuts. Ha ha. We got through it, and we're looking forward to polishing off the last two tonight!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Another good thing about this recipe is that it is also pretty easy! I don't know about you, but I'm not great with pie crusts. I can make a good pie, but the crust always looks a little . . . rustic. O.o Galettes are very forgiving. And parchment paper can be a lifesaver! </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I could taste the cheese in the pastry. I used a pretty sharp white cheddar. I <b>wanted</b> to taste the cheese, so that worked out well for me. Actually, we both loved the pastry. It turned out tender and flaky . . . perfect!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
When I saw the volume of the sliced apples, I chose to use only three. I probably will throw in the fourth apple when I do this again (and I will). They shrink up a little bit anyway, so I think it would have been fine.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
It's pretty much impossible for us to have apple pie without ice cream. I wasn't sure if it would go with the whole cheese thing, but it did. It was a perfect sweet treat with some nice savory undertones. I really wanted to use cheesecake ice cream, but I couldn't find any. We just got French vanilla. If you can find some kind of cheesecake ice cream or gelato, I think it would be even better! :)</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Well, that's it. I hope you enjoy these. We sure did. Oh, I almost forgot to post a picture of our dinner! You know, all those recipes that I mentioned above? We enjoyed them - I would recommend that you check them all out! </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-GBlwU5k2554/V319yU18QMI/AAAAAAAADCg/rP1TXHd8Gdsl1IQI17I2LfMek1hnt2fkACLcB/s1600/IMG_5139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bison Burger, Baked Beans, and Macaroni Salad" border="0" height="400" src="https://3.bp.blogspot.com/-GBlwU5k2554/V319yU18QMI/AAAAAAAADCg/rP1TXHd8Gdsl1IQI17I2LfMek1hnt2fkACLcB/s400/IMG_5139.JPG" title="Bison Burger, Baked Beans, and Macaroni Salad" width="330" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Please feel free to leave comments! Did you try these? How did they turn out for you? Did you also find the crust to be <b>much</b> easier than pie crust? Thanks for reading!</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-41600646999686169802016-06-29T15:51:00.000-07:002016-06-29T15:51:29.391-07:0075. Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo<img src="https://4.bp.blogspot.com/-9GZT5gt8QiE/V3Bn__3NosI/AAAAAAAADAs/QSYNjLSOL8gh8Sq-5Yjqb9ST3oBsz4AfgCLcB/s1600/DSC_3725.JPG" style="display: none;" />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-7PTzuafc8fE/V3BlJ3Tl_8I/AAAAAAAAC_0/4hlFgjCtGG0iyYEGmDl-cXFBpeVRI4Z4ACLcB/s1600/PicMonkey%2BCollage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo Collage" border="0" src="https://4.bp.blogspot.com/-7PTzuafc8fE/V3BlJ3Tl_8I/AAAAAAAAC_0/4hlFgjCtGG0iyYEGmDl-cXFBpeVRI4Z4ACLcB/s1600/PicMonkey%2BCollage.jpg" title="Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo Collage" /></a></div>
<br />
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction! </span></i><br />
<br />
It's been a couple of weeks since I posted a taco recipe. If any of you have been following my posts at all, you might know that I am in the middle of a taco recipe creation <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a>. It's been interesting. I've had my ups and downs with it. I've been putting off posting this recipe (I made the tacos a day or two after <a href="http://www.arizonarenaissancewoman.com/2016/06/74-smoked-pork-shoulder-tacos-with.html">my last one</a>), because after I post it, I have to move on. To the next one. And the next one. Ha ha.<br />
<br />
I think I just needed a mental break. I'm just about ready to start up again. However, it's become clear to me that I am <b>not</b> going to finish in a year. I have twenty-five more recipes to go, and just over a month left in my original timeline. That's almost a recipe a day. I suppose I could finish it if I let it take over my life, but . . . no. <br />
<br />
I'm not a quitter, so it annoys me to modify my original plan. It's funny, though - I came up with the original plan on a whim, and it's amazing to witness the degree to which it has affected our lives. I have to think back to my original reasons for deciding to take on such an extended project. I suppose I did it to jump-start my blog. Well, it's done that. I've learned a ton in the process. I don't regret it at all, but we have to reclaim our sanity around here! Ha ha. Sometimes I just want to post about . . . other things.<br />
<br />
So, consider this the raising of my white flag to the taco gods. I'll finish my recipes, but it might be a year and a month. Or something like that. It doesn't have quite the same ring to it, but, hey . . . this is real life. 100 recipes. In . . . a little over a year. :)<br />
<div>
<br /></div>
<div>
Oh, right. I was going to post a recipe!<br />
<br />
I won't go on and on about these. I'll get right to it. They're very good. They're vegetarian! They would be great brunch tacos, though we had them for dinner! </div>
<div>
<br />
Here's the recipe:</div>
<div>
<br />
<h2>
<span style="font-size: large;"><b>Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Pico de Gallo Salsa</b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 3-4 (about 8-12 tacos with extra salsa)</b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-size: medium;"><br /></span>
<h3>
<b>For the green onion pico de gallo salsa:</b></h3>
<br />
<div class="MsoNoSpacing">
2 medium tomatoes, diced<br />
2 scallions, thinly sliced<br />
1 to 2 serrano peppers, stemmed, seeded, and finely chopped<br />
One clove of garlic, pressed through a garlic press<br />
1/3 cup chopped cilantro<br />
1/4 tsp. salt (plus more to taste)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
<div class="MsoNoSpacing">
<h3>
<b>For the tempeh chorizo mixture</b><b> :</b></h3>
</div>
<div class="MsoNoSpacing">
<br />
One 8 oz. package tempeh<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-1lJJqvqJVzI/V3BlyXYjQ8I/AAAAAAAADAA/dhuCH35FrUsKQhNcCsUmGZ102B2T6NPLgCLcB/s1600/DSC_3713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tempeh for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="304" src="https://3.bp.blogspot.com/-1lJJqvqJVzI/V3BlyXYjQ8I/AAAAAAAADAA/dhuCH35FrUsKQhNcCsUmGZ102B2T6NPLgCLcB/s320/DSC_3713.JPG" title="Tempeh for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="320" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
1 tbsp. olive oil<br />
One clove garlic, minced<br />
1 tbsp. brown sugar<br />
1 tsp. onion powder<br />
1 tsp. chipotle chile powder<br />
1 tsp. ancho chile powder<br />
1 tsp. New Mexico chile powder<br />
1 tsp. smoked paprika (hot)<br />
1 tsp. Mexican oregano<br />
1/2 tsp. ground cumin<br />
1/4 tsp. ground cinnamon<br />
3/4 tsp. salt<br />
Juice of 1/2 lime<br />
<br />
3 or 4 eggs<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-AVYypLF7gXg/V3BmTnLBUVI/AAAAAAAADAI/Z7dnIEYYM1gH7y9Wra-Zy0wkZHOmqkMJACLcB/s1600/DSC_3712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eggs for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="273" src="https://4.bp.blogspot.com/-AVYypLF7gXg/V3BmTnLBUVI/AAAAAAAADAI/Z7dnIEYYM1gH7y9Wra-Zy0wkZHOmqkMJACLcB/s320/DSC_3712.JPG" title="Eggs for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="320" /></a></div>
<br />
12 high-quality crunchy taco shells (I used Trader Joe's brand.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZTG1lWyX8T0/VpsT_jAVehI/AAAAAAAABnY/kY_Az_xU1j4/s1600/IMG_2576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Taco Shells for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="320" src="https://2.bp.blogspot.com/-ZTG1lWyX8T0/VpsT_jAVehI/AAAAAAAABnY/kY_Az_xU1j4/s320/IMG_2576.JPG" title="Taco Shells for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="283" /></a></div>
<br />
A few ounces of finely grated pepper-jack cheese</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>1.</b> Make the pico de gallo: Place all of the salsa ingredients in a medium bowl and stir to combine. Taste and adjust seasonings. Set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Q8h-r8pTdN0/V3Bm7EI4beI/AAAAAAAADAU/feoUIR_rgNg3CVDRD3WAxfyv1aLj9gshACLcB/s1600/DSC_3716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Green Onion Pico de Gallo for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese" border="0" height="283" src="https://3.bp.blogspot.com/-Q8h-r8pTdN0/V3Bm7EI4beI/AAAAAAAADAU/feoUIR_rgNg3CVDRD3WAxfyv1aLj9gshACLcB/s320/DSC_3716.JPG" title="Green Onion Pico de Gallo for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>2.</b> Make the tempeh mixture: Crumble the tempeh into a medium skillet.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-jyE_0kP2XJk/VpsUwNGVjMI/AAAAAAAABn4/fA8O7DYBA84/s1600/IMG_3376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Crumbled Tempeh for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="348" src="https://2.bp.blogspot.com/-jyE_0kP2XJk/VpsUwNGVjMI/AAAAAAAABn4/fA8O7DYBA84/s400/IMG_3376.JPG" title="Crumbled Tempeh for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="400" /></a></div>
<br />
Add enough water to partially cover the tempeh. Bring to a simmer and gently cook for about 12 minutes, or until most of the water has been absorbed. Drain any remaining water. Add the olive oil and all of the remaining ingredients except the lime juice. Cook and stir over medium heat until the mixture is well-combined, about four to five minutes. Add a splash or two of water if it gets too dry. Add the lime juice and remove from the heat. Taste and adjust seasonings if desired. Keep warm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-LqtuNbeGQKY/VpsU-i84tUI/AAAAAAAABoI/-iU-MrJBNoM/s1600/IMG_3377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tempeh Mixture for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="337" src="https://1.bp.blogspot.com/-LqtuNbeGQKY/VpsU-i84tUI/AAAAAAAABoI/-iU-MrJBNoM/s400/IMG_3377.JPG" title="Tempeh Mixture for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>3.</b> Cook the eggs: Scramble the eggs in a small bowl and season with salt and pepper. Spray a non-stick skillet with cooking spray and heat it over medium-low heat. When it is hot, cook and stire the eggs until they reach your desired level of doneness. We like ours on the soft side! Set aside and keep warm.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-RgVsO12iwLw/V3BoyFaITOI/AAAAAAAADA8/KElRBkC4VfM4EpCi9IKXQBibDWF_GIYzQCLcB/s1600/DSC_3718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Scrambled Eggs for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="320" src="https://3.bp.blogspot.com/-RgVsO12iwLw/V3BoyFaITOI/AAAAAAAADA8/KElRBkC4VfM4EpCi9IKXQBibDWF_GIYzQCLcB/s400/DSC_3718.JPG" title="Scrambled Eggs for Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b>4.</b> Heat the shells: Toast briefly (a minute or two) in a 350 degree oven until hot and fragrant. Watch them - they can go from toasty to burned pretty quickly!<br />
<b><br /></b><b>5.</b> Assemble the tacos: For each taco, place a taco shell on a plate. Fill with some of the tempeh mixture. Top with a small amount of the scrambled eggs and a sprinkle of cheese. Finish with a spoonful or two of the pico de gallo. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-PwLbcCU3XnA/V3Bna9JRr0I/AAAAAAAADAg/qIEllQBcMWktS75zJQrQ5Apph8z8zGIygCLcB/s1600/DSC_3722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo (2)" border="0" height="542" src="https://1.bp.blogspot.com/-PwLbcCU3XnA/V3Bna9JRr0I/AAAAAAAADAg/qIEllQBcMWktS75zJQrQ5Apph8z8zGIygCLcB/s640/DSC_3722.JPG" title="Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo (2)" width="640" /></a></div>
<br />
These <b>might</b> have made better brunch tacos than dinner tacos, but we didn't care! They would be good anytime! :)<br />
<br />
The tempeh chorizo mixture was super spicy! It was fine for us, but if you don't like heat, you might want to cut down on the chile powder, especially the chipotle!<br />
<br />
I thought all of this went together really well, and it was a great way to get the effect of chorizo and eggs without all the grease of the "real" version. Sometimes I forget about tempeh - it's very versatile and makes a great taco filling!<br />
<br />
As in the past, my little taco holders helped to make a nice, neat presentation. Here's a link to some that are similar to mine if want to try them.<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B008J4KYOG&asins=B008J4KYOG&linkId=YW6A4DYT6R7STUMM&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
It <b>definitely</b> helps if you want to post some taco pics on Instagram to make all of your friends jealous! :) <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-9GZT5gt8QiE/V3Bn__3NosI/AAAAAAAADAs/QSYNjLSOL8gh8Sq-5Yjqb9ST3oBsz4AfgCLcB/s1600/DSC_3725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" border="0" height="626" src="https://4.bp.blogspot.com/-9GZT5gt8QiE/V3Bn__3NosI/AAAAAAAADAs/QSYNjLSOL8gh8Sq-5Yjqb9ST3oBsz4AfgCLcB/s640/DSC_3725.JPG" title="Tempeh Chorizo and Egg Tacos with Pepper-Jack Cheese and Green Onion Pico de Gallo" width="640" /></a></div>
<br />
Well . . . on to the next one. I'm ready! Only 25 more! <br />
<br />
Feel free to comment on this recipe! Did you try them? What did you think? :)<br />
<br />
Thanks for reading!</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-62387405184926227202016-06-25T16:27:00.004-07:002016-07-15T16:15:53.233-07:00Rosemary White IPA<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-f9T2uMDdAyc/V27lEqVshLI/AAAAAAAAC-Y/cojcL0SWEtUzsNfkZUjpogJwKUVcfbaigCLcB/s1600/PicMonkey%2BCollage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rosemary White IPA - Homebrew Recipe" border="0" src="https://1.bp.blogspot.com/-f9T2uMDdAyc/V27lEqVshLI/AAAAAAAAC-Y/cojcL0SWEtUzsNfkZUjpogJwKUVcfbaigCLcB/s1600/PicMonkey%2BCollage.jpg" title="Rosemary White IPA - Homebrew Recipe" /></a></div>
<br />
<span style="font-size: x-small;"><i>This post contains affiliate links to support my blogging addiction!</i></span><br />
<span style="font-size: medium;"><br /></span>I haven't brewed a batch of beer in quite a while. My last one was my <a href="http://www.arizonarenaissancewoman.com/2015/11/juniper-rye-christmas-ipa.html">Juniper-Rye Christmas IPA</a>. That was a great one - one of my favorites! <br />
<br />
I always have mixed feelings when my holiday beer is a triumph. I give most of it away (which I <b>love</b> doing), but we're often left with just a few bottles. There's always a sense of, "Man . . . I wish there was more of that!" Ha ha.<br />
<br />
Well, we're not in gift-giving mode right now, so if I make a batch, it's <b>all</b> for us! Well. Mostly. I'll still give some to my family. Just because I like them a lot. Even when it's not Christmas. :)<br />
<br />
Brewing beer during the summer has its own challenges. It's <b>HOT</b> here. It's been really hard to keep our room temperature under about 78 degrees. That's not really an ideal temperature for fermenting beer. There are certain styles that can do well with a warmer fermentation temperature (such as hefeweizens), but those aren't necessarily our favorites. If I have learned anything over the last four years about brewing beer, it's that you should brew the style(s) of beer that you like to drink. Yeah. I think I still have <i>several</i> bottles of that chocolate-mint stout languishing in the fridge . . .<br />
<br />
O.o<br />
<br />
We like hops. And more hops. Therefore, it's in our best interest if I brew mostly pale ales and IPAs. I'm fine with a little extra something to add some novelty, but I don't want to work really hard and end up with something that no one wants to drink. Ha ha. <br />
<br />
I got the idea for this recipe from my youngest sister. I asked her what kind of beer I should make and she didn't even hesitate. "Rosemary White IPA!" All right, then. <br />
<br />
A few weeks ago, I asked her for some taco recipe inspiration and she gave me the idea for these fun <a href="http://www.arizonarenaissancewoman.com/2016/05/70-big-mac-tacos.html">Big Mac Tacos</a>. That worked out well. I trust her. :)<br />
<br />
This is an all-grain recipe. It includes the ingredients and some basic instructions, but it's not a complete process for brewing beer. If you've never done that before, I would check with your local homebrew store and get a basic brewing kit to see how the whole process works. It took me a few batches (and some extra equipment purchases) to work up to an all-grain recipe. There is a store called <a href="http://brewersconnection.com/">Brewer's Connection</a> with locations in both Tucson and Phoenix. That's my go-to spot when I want brewing supplies. They ship! :)<br />
<br />
There are also a couple of great books that I would recommend if you want to learn more about brewing beer. This one is a great overview of the basics:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0937381888&asins=0937381888&linkId=7f1700965310bde9d89759416cb71819&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<b><br /></b>
This next one is an interesting read about <b>lots</b> of different beer styles! It includes recipes! Some of the beers are pretty out there, but I've gotten a lot of great ideas from this book - it's one of my favorites!<br />
<div>
<b><br /></b></div>
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0937381837&asins=0937381837&linkId=5e7111545ca4add2b246e2b6269c4fcb&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
Anyway, on to the recipe! What could be better than brewing beer on the back porch on a warm June day? (It was June 12th, to be precise!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-14uUQb5LvjQ/V270PFdB53I/AAAAAAAAC_k/EJKow-ASIb8R39FqqihyeRX3y40x4ILAQCLcB/s1600/DSC_3703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rosemary White IPA - Homebrew Recipe" border="0" height="353" src="https://4.bp.blogspot.com/-14uUQb5LvjQ/V270PFdB53I/AAAAAAAAC_k/EJKow-ASIb8R39FqqihyeRX3y40x4ILAQCLcB/s400/DSC_3703.JPG" title="Rosemary White IPA - Homebrew Recipe" width="400" /></a></div>
<br />
I used rosemary leaves from a bush that we have in our backyard. I was really conservative about the amount, because I read (in the Radical Brewing book mentioned above) that rosemary can overpower a beer if you're not careful! I love rosemary, but . . . O.o. I figured I could always add more during the dry-hop process if it wasn't enough!<br />
<br />
I thought hops of the citrusy/fruity variety would complement the rosemary, so that's what I picked. I added a punch of Arizona mesquite honey for some flavor and a little ABV kick. That never hurts. :)<br />
<br />
Here we go!<br />
<br />
<h2>
<span style="font-size: x-large;"><b>Rosemary White IPA</b></span></h2>
<br />
<span style="font-size: large;"><b>For a 5-gallon batch (about 50 bottles)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-size: large;"><br /></span><b>For the mash:</b><br />
<br />
4 lbs. pale ale malt<br />
4 lbs. malted wheat<br />
4 lb. pilsner malt<br />
1 lb. quick-cooking oats (I just used Quaker!)<br />
1/2 lb. rice hulls (recommended, but I forgot to buy them and had no problems)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-jg_jzRr1zrM/V27sFtf72sI/AAAAAAAAC_M/GIenOzPYqwweJ0Isa57dtmpH__JMzpYggCLcB/s1600/DSC_3701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Grains for Brewing Rosemary White IPA - Homebrew Recipe" border="0" height="301" src="https://4.bp.blogspot.com/-jg_jzRr1zrM/V27sFtf72sI/AAAAAAAAC_M/GIenOzPYqwweJ0Isa57dtmpH__JMzpYggCLcB/s400/DSC_3701.JPG" title="Grains for Brewing Rosemary White IPA - Homebrew Recipe" width="400" /></a></div>
<br />
<b>For the boil:</b><br />
<b><br /></b>1 lb. mesquite honey<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-f0euolhKB-s/V27oA4uRp6I/AAAAAAAAC-k/ysWdu_-EDc8wNAj90cbRJNRgekXvRjVhQCLcB/s1600/DSC_3704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Honey for Brewing Rosemary White IPA - Homebrew Recipe" border="0" height="400" src="https://2.bp.blogspot.com/-f0euolhKB-s/V27oA4uRp6I/AAAAAAAAC-k/ysWdu_-EDc8wNAj90cbRJNRgekXvRjVhQCLcB/s400/DSC_3704.JPG" title="Honey for Brewing Rosemary White IPA - Homebrew Recipe" width="351" /></a></div>
<br />
1 oz. Comet hops (at 60 minutes out)<br />
1/2 oz. each of Comet and Kohatu hops (at 15 minutes out)<br />
1/2 oz. Comet hops (at 5 minutes out)<br />
1 tsp. Irish moss (at 5 minutes out)<br />
1 tbsp. fresh rosemary leaves (at 5 minutes out)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-uMn0_XGUQ0U/V27oKCTX8SI/AAAAAAAAC-s/_hmjLtgjKKcSkrrdf0puNCNcSWI_sdYrgCLcB/s1600/DSC_3706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rosemary for Brewing Rosemary White IPA - Homebrew Recipe" border="0" height="357" src="https://4.bp.blogspot.com/-uMn0_XGUQ0U/V27oKCTX8SI/AAAAAAAAC-s/_hmjLtgjKKcSkrrdf0puNCNcSWI_sdYrgCLcB/s400/DSC_3706.JPG" title="Rosemary for Brewing Rosemary White IPA - Homebrew Recipe" width="400" /></a></div>
<br />
1/2 oz. Kohatu hops (at flameout)<br />
<br />
<b>Yeast</b>:<br />
<br />
I used a Wyeast smack-pack (1272 American Ale Yeast II)<br />
<br />
<b>Extra Hops:</b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
1 oz. each of Kohatu and Galaxy hops for dry-hopping<br />
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b>1. </b> Mash all grains for one hour at about 152 degrees. (With all that grain, I used about 5 gallons of water.) Mine started pretty hot (about 158!), but went down to around 148 over the course of an hour, so I'm hoping it'll be OK.<br />
<br />
<b>2.</b> Sparge at 170 degrees. (I sparged with an additional 2 gallons of water.) I was worried about getting a stuck sparge since I had forgotten to buy rice hulls, but it worked out just fine. If you can get them, I would recommend doing so just to be safe. <br />
<br />
<b>3.</b> Add the honey to the wort and do a one-hour boil adding the hops, Irish moss, and rosemary as indicated. I don't worry too much about losing volume, as I start with more liquid than I need. I also add some ice during cooling, so it's OK with me, if it reduces a bit.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-jNoMZpA9Z_A/V27wJFMa-ZI/AAAAAAAAC_Y/Xaf4HOBqnNo4SNTC5C5bkDdx8iL1-T6RgCLcB/s1600/DSC_3707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Brew Kettle for Brewing Rosemary White IPA - Homebrew Recipe" border="0" height="281" src="https://2.bp.blogspot.com/-jNoMZpA9Z_A/V27wJFMa-ZI/AAAAAAAAC_Y/Xaf4HOBqnNo4SNTC5C5bkDdx8iL1-T6RgCLcB/s400/DSC_3707.JPG" title="Brew Kettle for Brewing Rosemary White IPA - Homebrew Recipe" width="400" /></a></div>
<br />
<br />
<b>4. </b> Cool the wort as quickly as possible. (I add a 7 pound bag of ice to the wort to kick-start the process. Some people don't recommend that due to a possibility of contamination, but . . . that wort's pretty hot. I haven't had a problem yet. That also adds volume, but with the amount of liquid absorbed by the grains and boiled off during the boil, I still ended up with only about 5.5 gallons.)<br />
<br />
Here's a couple of photos of my setup (taken when I made my <a href="http://www.arizonarenaissancewoman.com/2015/11/juniper-rye-christmas-ipa.html">holiday beer</a>). Don't laugh! I have a copper wort-chiller, and I siphon ice water through it using my bottling bucket.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rplBLFEn_h4/Vl0vFRSKl6I/AAAAAAAABLo/5Hi3py-Y3ik/s1600/IMG_2830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Primary Fermenting Bucket - Rosemary White IPA - Homebrew Recipe" border="0" height="320" src="https://3.bp.blogspot.com/-rplBLFEn_h4/Vl0vFRSKl6I/AAAAAAAABLo/5Hi3py-Y3ik/s320/IMG_2830.JPG" title="Primary Fermenting Bucket - Rosemary White IPA - Homebrew Recipe" width="319" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-H9VUUdneU2Q/Vl0vjq0YMLI/AAAAAAAABL4/Ek_YLd0Utgo/s1600/IMG_2831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Wort Cooling Setup - Rosemary White IPA - Homebrew Recipe" border="0" height="400" src="https://2.bp.blogspot.com/-H9VUUdneU2Q/Vl0vjq0YMLI/AAAAAAAABL4/Ek_YLd0Utgo/s400/IMG_2831.JPG" title="Wort Cooling Setup - Rosemary White IPA - Homebrew Recipe" width="400" /></a></div>
<br />
<b>5.</b> Pitch the yeast at about 70 degrees (or in the low 70s if that's the best you can do).<br />
<br />
<b>6. </b>Ferment at 70 (ish) degrees. During the summer, I place my fermentation bucket in a plastic tub. I fill the tub with cool water.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-kXKtraXgnzM/V27ofdIA9EI/AAAAAAAAC-0/F5WwI22FaaUhYizODx0l-UMjyh9pajvfgCLcB/s1600/DSC_3709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fermentation Setup - Rosemary White IPA - Homebrew Recipe" border="0" height="265" src="https://2.bp.blogspot.com/-kXKtraXgnzM/V27ofdIA9EI/AAAAAAAAC-0/F5WwI22FaaUhYizODx0l-UMjyh9pajvfgCLcB/s320/DSC_3709.JPG" title="Fermentation Setup - Rosemary White IPA - Homebrew Recipe" width="320" /></a></div>
<br />
I keep my beer in a spare closet while it's fermenting. We installed a small fan above the tub so we can keep air running on the water. This allows the temperature of the water/beer to stay around 70 to 72 degrees, which is slightly cooler than our room temperature.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-9LhrNryNGkw/V27oo32AAxI/AAAAAAAAC-8/TC2NIryAfDQX1tIwxCOnyTlkWL4dLMH-ACLcB/s1600/DSC_3710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fermentation Setup with Fan - Rosemary White IPA - Homebrew Recipe" border="0" height="640" src="https://3.bp.blogspot.com/-9LhrNryNGkw/V27oo32AAxI/AAAAAAAAC-8/TC2NIryAfDQX1tIwxCOnyTlkWL4dLMH-ACLcB/s640/DSC_3710.JPG" title="Fermentation Setup with Fan - Rosemary White IPA - Homebrew Recipe" width="321" /></a></div>
<br />
I used to put a wet t-shirt over the bucket, but it's so dry here that the t-shirt would just end up drying out, so I'm not sure if it helped. I decided to go without it this time. <br />
<br />
OG - 1.064<br />
FG - 1.012<br />
Potential ABV - 6.8% (ish)<br />
<br />
As I said before, I brewed this beer on June 12th. On June 20th, I placed the extra hops in a small (sanitized) mesh bag and threw it in the wort. I also included a couple of sanitized marbles to help it sink. I decided against racking into a secondary fermenter. This is going to be a quick and dirty brew. I don't care if it's cloudy. :)<br />
<br />
I tasted it, and I thought the rosemary amount was just perfect. I decided against adding any more. <br />
<br />
My plan is to bottle this batch a few days from now. I might use some more of that mesquite honey as priming sugar. (I'm always up for another way to add flavor!) I'll let it sit in the bottles for about two weeks and then refrigerate some of it. If we end up leaving town after that point (and turn off our A/C), then I'll refrigerate <b>all</b> of it. We're going to drink this one young! <br />
<br />
I'll post an update and let you all know how it turns out. In the meantime, I can't guarantee what you'll get if you make this. I have high hopes for it, though. So far, it's pretty tasty! I can see it being a fun, refreshing summer IPA. <br />
<br />
I'm already looking ahead to my next batch. I think a strawberry saison would be fun. I would even have a bit of alliteration going on with that one. Let's see . . . could I add another "s"? Strawberry-Sambuca-Saison? Hmmm. :)<br />
<br />
Please feel free to comment! Be kind, though - I'm not a master brewer! I'm more like a hipster-taco-chef. :)Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-75697092936975141042016-06-13T17:48:00.000-07:002016-06-14T10:56:30.533-07:0074. Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habañero Salsa<img src="https://1.bp.blogspot.com/-HzcmBn0oCQY/V124w1brisI/AAAAAAAAC8E/1Zhj9QUc0OcJe63iA5UUCKhDC-WY2dOMACLcB/s1600/DSC_3694.JPG" style="display:none;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-JezKXR0zSrs/V1zv-TaMaMI/AAAAAAAAC7E/7VYoR1umSKk1dHLE1rgsllBz8lPRJNmlwCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa Collage" border="0" src="https://2.bp.blogspot.com/-JezKXR0zSrs/V1zv-TaMaMI/AAAAAAAAC7E/7VYoR1umSKk1dHLE1rgsllBz8lPRJNmlwCLcB/s1600/PicMonkey%2BCollage.png" title="Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa Collage" /></a></div>
<i><span style="font-size: x-small;"><br /></span></i>
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction!</span></i><br />
<br />
I've been wanting to do a pork taco with peach salsa for a couple of weeks now. I don't know . . . it just sounds like a <b>great</b> summer taco, doesn't it? <br />
<br />
I finally had a chance to make a Whole Foods run. I wanted to use high-quality pork shoulder and ripe peaches, and our local supermarkets generally don't have either of those things. I almost never buy peaches, even in the summer. They're just . . . <b>sad</b>! There's nothing worse (at least in terms of produce) than a mealy, flavorless peach. Ugh. I've had pretty good luck with the tree-ripened peaches at Whole Foods, though. <br />
<br />
Hmmm. What goes with pork? And peaches? <b>Bourbon</b> - of course! (Well, maybe not "of course", but you can see how my mind works!) I wanted a spicy, rich, slightly sweet sauce to cover the pork and I decided that bourbon was just the ticket to make it pop!<br />
<br />
Here I go with the stovetop smoker again. I almost braised the pork in a Dutch oven, but once I thought about smoking it, I just <b>had </b>to do it. Pork shoulder, peaches, and bourbon? Why <i>wouldn't</i> you want a little smoke in there, too? If you don't have a smoker, you can still make this. In that case, I would just brown the pork on all sides in some olive oil and then proceed with the recipe. You could even add a little bit of liquid smoke if you felt like it. If you <b>don't</b> have one, though, consider clicking the link below and ordering one! It's well worth it. We've had ours for about four years and we use it all the time! If you'd like more details about it, check out this review that I wrote a couple of months ago: <a href="http://www.arizonarenaissancewoman.com/2016/04/camerons-original-stovetop-smoker-review.html">Cameron's Original Stovetop Smoker - A Review</a>.<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00004SZ9D&asins=B00004SZ9D&linkId=LW262FZV6SA3GN5S&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
I also highly recommend the following cookbook, which has a lot of recipes that feature this type of smoker, along with a lot of basic instructions for cooking all kinds of different foods, including vegetables!<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0060548150&asins=0060548150&linkId=ed080376887b462e47a4ee8fc7fcf42b&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
Anyway, since I need to start <b>another</b> taco recipe in about an hour (which will be number 75), I'll just get right to it. I need to finish this post!<br />
<br />
Here's the recipe:<br />
<br />
<h2>
<span style="font-size: large;">Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habañero Salsa</span></h2>
<br />
<span style="font-size: large;"><b>Serves about 4 (about 8 tacos, depending on your pork shoulder) </b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<div class="MsoNoSpacing">
<h3>
<b><br /></b></h3>
<h3>
<b>For the smoked pork shoulder with ancho-bourbon sauce</b><b>:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
2.5 lb. pork shoulder, generously seasoned with salt and pepper<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KYBi1w1Vzmk/V123pcfN1VI/AAAAAAAAC7U/GuPjrjmnewAJx9NKK11qxJfGQ4Ga43djQCLcB/s1600/DSC_3653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Shoulder for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="243" src="https://1.bp.blogspot.com/-KYBi1w1Vzmk/V123pcfN1VI/AAAAAAAAC7U/GuPjrjmnewAJx9NKK11qxJfGQ4Ga43djQCLcB/s400/DSC_3653.JPG" title="Pork Shoulder for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
1 tbsp. olive oil<br />
1/2 sweet onion, sliced<br />
2 cloves garlic, minced<br />
1 peach, peeled, pitted, and coarsely chopped<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-6E6eZr0NM6I/V125WESXxPI/AAAAAAAAC8k/EoRGg0tEBoQGSX5CrwXZvvbYfGCNdq-4ACLcB/s1600/DSC_3658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Peaches and Onions for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="225" src="https://2.bp.blogspot.com/-6E6eZr0NM6I/V125WESXxPI/AAAAAAAAC8k/EoRGg0tEBoQGSX5CrwXZvvbYfGCNdq-4ACLcB/s400/DSC_3658.JPG" title="Peaches and Onions for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
2 tbsp. maple syrup<br />
1 tbsp. dijon mustard<br />
1 tbsp. tomato paste<br />
1 cup chicken broth<br />
1/4 cup plus 2 tbsp. bourbon<br />
A couple of sprigs each of fresh parsley and thyme<br />
1/2 tsp. salt</div>
<br />
<h3>
<b>For the f</b>resh peach-habañero<b> salsa:</b></h3>
<b><br /></b>2 ripe medium tomatoes<br />
2 ripe peaches<br />
1/2 cup finely chopped red onion<br />
1/2 cup chopped cilantro<br />
1/2 habañero chile, stemmed, seeded, and finely chopped<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-3xnxrFd9Yo8/V123zNw-8cI/AAAAAAAAC7c/v2msrPiTLWsTmKQFCtVJPFulFkiaVdx3ACLcB/s1600/DSC_3674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Habanero Chile Pepper for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="280" src="https://2.bp.blogspot.com/-3xnxrFd9Yo8/V123zNw-8cI/AAAAAAAAC7c/v2msrPiTLWsTmKQFCtVJPFulFkiaVdx3ACLcB/s400/DSC_3674.JPG" title="Habanero Chile Pepper for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
1/2 tbsp. olive oil<br />
1/2 tbsp. cider vinegar<br />
1 tsp. maple syrup<br />
1/2 tsp salt, plus more to taste<br />
Freshly ground black pepper to taste<br />
<br />
Four scallions, cut into taco-size lengths<br />
<br />
A few oz. grated or crumbled cheese, your choice (I had leftover queso fresco, so that's what I used!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-oihI08Xgc0M/V124GVA8KiI/AAAAAAAAC7k/62jjyVM5rQ09RWahjGbs59odEqNMBQeXgCLcB/s1600/IMG_5008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Queso Fresco for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="281" src="https://3.bp.blogspot.com/-oihI08Xgc0M/V124GVA8KiI/AAAAAAAAC7k/62jjyVM5rQ09RWahjGbs59odEqNMBQeXgCLcB/s320/IMG_5008.JPG" title="Queso Fresco for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="320" /></a></div>
<br />
<div class="MsoNoSpacing">
<o:p></o:p></div>
8 to 16 corn tortillas, depending on their size and whether you plan to double them up<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<b><span style="font-size: large;">Instructions:</span></b></div>
<br />
<b>1.</b> Start the pork shoulder: Place the seasoned pork shoulder in a stovetop smoker. Rather than using the lid, cover tightly with heavy duty aluminum foil. Smoke over medium-low heat (with 2 tbsp. oak or hickory chips) for about 40 minutes. Start timing when you can see wisps of smoke. Remove the smoker from the heat, and allow the pork to cool a bit on a heatproof surface in a ventilated area (preferably outside). Preheat the oven to about 275 degrees.<br />
<br />
<b>2.</b> While the pork is smoking, make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onions, lower the heat to medium low, and cook until they are soft and somewhat browned, about 8 to 10 minutes. Add the garlic and cook for an additional minute. Add all of the remaining sauce ingredients and bring to a simmer. Cook gently for about 20 minutes, or until the mixture has reduced slightly and thickened.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-1_nZLIbq5nA/V124WrdxwEI/AAAAAAAAC7w/Q5NZ3CbiixsULJBFTxfhLBpCIN3fL7WCACLcB/s1600/DSC_3664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sauce for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="283" src="https://2.bp.blogspot.com/-1_nZLIbq5nA/V124WrdxwEI/AAAAAAAAC7w/Q5NZ3CbiixsULJBFTxfhLBpCIN3fL7WCACLcB/s400/DSC_3664.JPG" title="Sauce for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
Remove the woody stems of the thyme sprigs, trying to leave behind as many of the leaves as possible. (The parsley stems are fine.) Blend the mixture with a hand blender until fairly smooth. If you prefer a smoother sauce, you can carefully transfer the mixture to a high-powered blender (or regular blender) and blend until very smooth. Taste and adjust seasonings and set aside.<br />
<br />
<b>3.</b> Finish the pork: After the brisket has smoked, cut it into two large pieces and place it in a shallow baking dish that has been lightly sprayed with cooking spray Smother it in the sauce. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-l2ToYf-fbRA/V125l8jSHiI/AAAAAAAAC8s/YC8-xKdAq9MrE9kyLbEc7jBHBGg2zbWbQCLcB/s1600/DSC_3667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork and Sauce for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="241" src="https://2.bp.blogspot.com/-l2ToYf-fbRA/V125l8jSHiI/AAAAAAAAC8s/YC8-xKdAq9MrE9kyLbEc7jBHBGg2zbWbQCLcB/s400/DSC_3667.JPG" title="Pork and Sauce for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
Cover with foil and bake for about 2 and 1/2 to 3 hours, or until very tender. Remove from the oven and set aside to cool a bit.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<b>4. </b>While the pork is cooking, make the peach salsa: Place all of the salsa ingredients in a medium bowl and toss to combine. Taste and adjust seasonings. Set aside.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-c04i5lEPv8g/V124kc8FtLI/AAAAAAAAC74/8GjCOKbhOvwFXB_4SJjg-E8fGVdh8a36wCLcB/s1600/DSC_3678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fresh Peach-Habanero Salsa for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce" border="0" height="385" src="https://4.bp.blogspot.com/-c04i5lEPv8g/V124kc8FtLI/AAAAAAAAC74/8GjCOKbhOvwFXB_4SJjg-E8fGVdh8a36wCLcB/s400/DSC_3678.JPG" title="Fresh Peach-Habanero Salsa for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce" width="400" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>5.</b> Prepare the tortillas to your liking: There are a few different ways you can do this. When I am making tacos with soft corn tortillas, I heat a dry cast iron skillet over medium high heat. I place a large sheet of aluminum foil near the pan. I heat each tortilla in the skillet for about a minute or so on each side, or until it softens and begins to brown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-F52fIUFJQsw/V19BcMtH_1I/AAAAAAAAC9A/ZQm2AddKfCou2x9RgGz3WhluGZHDcbwMACLcB/s1600/IMG_1774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Corn Tortillas in a Cast-Iron Skillet for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="363" src="https://2.bp.blogspot.com/-F52fIUFJQsw/V19BcMtH_1I/AAAAAAAAC9A/ZQm2AddKfCou2x9RgGz3WhluGZHDcbwMACLcB/s400/IMG_1774.JPG" title="Corn Tortillas in a Cast-Iron Skillet for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
<div class="separator" style="clear: both;">
<span style="text-align: start;">After each one is done, I place it on the foil and immediately start the next one. I stack them on top of one another as I work. When I'm done with the whole batch, I wrap them completely in the foil and place them in a 250 degree oven until I'm ready to assemble the tacos. </span></div>
<div>
<span style="text-align: start;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>6. </b>Transfer the pork to a cutting board and slice/pull into small pieces, discarding the fat. Return to the sauce.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>7.</b> Assemble the tacos: For each taco, place a tortilla on a plate. (You can double them up if your tortillas are thin.) Top each tortilla with a piece of scallion. Place several pieces of the pork down the center of each tortilla (on top of the scallion). Spoon on some of the salsa. Finish with a sprinkle of the crumbled (or grated) cheese. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HzcmBn0oCQY/V124w1brisI/AAAAAAAAC8E/1Zhj9QUc0OcJe63iA5UUCKhDC-WY2dOMACLcB/s1600/DSC_3694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="560" src="https://1.bp.blogspot.com/-HzcmBn0oCQY/V124w1brisI/AAAAAAAAC8E/1Zhj9QUc0OcJe63iA5UUCKhDC-WY2dOMACLcB/s640/DSC_3694.JPG" title="Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
We loved everything about these! The sauce was just what I wanted - lots of flavor, some spice, a hit of sweetness . . . :) <br />
<br />
The salsa was pretty simple, but I think it was a perfect complement to the pork. I almost added some shredded cabbage, but I'm glad I didn't. I really liked the way that the pork and salsa were both able to shine. The little crunch from the scallion and the sprinkle of mild cheese was just perfect. Nothing else was needed!<br />
<br />
My only issue with these was, once I got rid of the fat, there wasn't as much meat as I had hoped. I guess that's what you get with pork shoulder. Oh, well. I threw a lot of fat away. We could have served two more people, but that's about it. I got enough pork for about eight (filling) tacos. You could do this with pork loin and you'd get more meat, but it would also be leaner and potentially a little tougher. I guess it's a trade-off, right?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-_IvKAJYTxuQ/V1249p7_UQI/AAAAAAAAC8M/LbBBlKX0diQ7gtERDUIly49zWFV3erZEwCLcB/s1600/DSC_3680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa (2)" border="0" height="488" src="https://2.bp.blogspot.com/-_IvKAJYTxuQ/V1249p7_UQI/AAAAAAAAC8M/LbBBlKX0diQ7gtERDUIly49zWFV3erZEwCLcB/s640/DSC_3680.JPG" title="Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa (2)" width="640" /></a></div>
<br />
They were delicious, though. The recipe took some time from start to finish, but none of the steps were difficult. It would be a fun project for a weekend afternoon. There was lots of downtime! <br />
<br />
So . . . I had to try a little nip of bourbon on the side. Ha ha. I knew it would be the perfect accompaniment.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Rpmwa9hv8hM/V125G9kIYpI/AAAAAAAAC8Y/C8h7bCbf-Ccxd7xhmOnFR5puFWOtIhcnQCLcB/s1600/DSC_3698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bourbon for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" border="0" height="376" src="https://1.bp.blogspot.com/-Rpmwa9hv8hM/V125G9kIYpI/AAAAAAAAC8Y/C8h7bCbf-Ccxd7xhmOnFR5puFWOtIhcnQCLcB/s400/DSC_3698.JPG" title="Bourbon for Smoked Pork Shoulder Tacos with Ancho-Bourbon Sauce and Fresh Peach-Habanero Salsa" width="400" /></a></div>
<br />
Yes, that's the bourbon I used in the recipe, much to my husband's dismay. Ha ha. Well . . . what can I say? We didn't <b>have</b> any bad bourbon. Now, I wouldn't be ridiculous and use Pappy's (if you're lucky enough to have some), but you can use whatever you've got on hand. Standard well bourbon of some kind would probably be fine. :)<br />
<br />
I would highly recommend these. Next year, I might even make them on Derby Day! Now, there's an idea! <br />
<br />
Feel free to comment on this recipe! Did you try them? What did you think? <br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-38401792890583250192016-06-10T10:29:00.001-07:002016-06-14T11:36:04.849-07:0073. Slow-Cooker Margarita Chicken Tacos <img src="https://4.bp.blogspot.com/-v55BxzqHzDw/V2BOCYBPa-I/AAAAAAAAC9Q/wI6Kc8sIvMcsbE48cZQMMWmOhHYQJ8U7wCLcB/s1600/DSC_3643%2Bresized.jpg" style="display:none;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-tLbmaIUzzpY/V1pD6w-rnII/AAAAAAAAC40/r3Cj2QuJzhA6BL8GQ_kxWv3OaLqOkTz6QCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Slow Cooker Margarita Chicken Tacos" border="0" src="https://4.bp.blogspot.com/-tLbmaIUzzpY/V1pD6w-rnII/AAAAAAAAC40/r3Cj2QuJzhA6BL8GQ_kxWv3OaLqOkTz6QCLcB/s1600/PicMonkey%2BCollage.png" title="Slow Cooker Margarita Chicken Tacos Collage" /></a></div>
<br />
With the mercury up in the stratosphere this week, I figured it was a good day to dust off my slow cooker again and give it another try!<br />
<br />
When I want to slow-cook something, I almost <b>always</b> gravitate toward my Dutch oven. We do have a couple of crock pots - one smaller and one large. I usually use them to keep something warm for a party. For cooking? Not so much! <br />
<br />
I was thinking about making margarita chicken. Lime, agave nectar, TEQUILA . . . what's not to like about that, right? I <b>almost </b>decided to grill the chicken, but then I remembered the slow cooker. I created a <a href="http://www.arizonarenaissancewoman.com/2016/01/44-slow-cooker-barbecue-chicken-tacos.html">barbecue chicken taco recipe</a> a few months ago, and that turned out good, so . . . why not?<br />
<br />
In general, I used the ingredients that I use to make margaritas. I decided to use orange juice rather than Cointreau or Grand Marnier. I figured there was no need to use such expensive ingredients if they're just getting mixed in with a bunch of other things!<br />
<br />
We'll see how this turns out. I'm sitting here smelling the chicken simmer away as I type this. I'm not totally sure that the poultry seasoning, liquid smoke, and margarita ingredients will jell the way I want them to, but I have high hopes. I'm going to keep the rest of this recipe simple, as there is already a <b>lot</b> going on! A little bit of lettuce, cheese, and an extra squeeze of lime should do the trick!<br />
<br />
One other important thing to note about this post - this is the first time I've tried taking pictures with a DSLR camera and <b>not</b> my phone! I've been trying to learn a little bit more about photography lately (a little more than the NOTHING that I knew before), and I had some fun trying different settings and angles this time. If the look of my photos is a little inconsistent this time, that's why! I'm still shooting under my kitchen lights . . . but . . . one thing at a time, right?<br />
<br />
I've got a ways to go until I finish <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">this project</a>, but I'm only 2 recipes away from 75! That's <b>huge</b>. Al that point, I'll only have 25 more to go . . . and about 7 weeks to do it. Wow. Going back to school in mid-August might end up feeling like a vacation at this rate. Ha ha!<br />
<br />
Here's the recipe:<br />
<br />
<h2>
<span style="font-size: large;"><b>Slow-Cooker Margarita Chicken Tacos</b></span></h2>
<br />
<span style="font-size: large;"><b>Serves 4 to 6 (about 12 to 18 tacos, depending on how much chicken you use and how big your tortillas are)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<br />
<div class="MsoNoSpacing">
<h3>
<b>For the margarita chicken mixture</b><b>:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
1 tbsp. olive oil<br />
1/2 large sweet onion, chopped<br />
4 cloves garlic, minced<br />
1 and 1/2 cups diced tomatillos (about 4 to 5 medium; about 1/4 to 1/2 inch dice)<br />
About 2 and 1/4 lbs. boneless, skinless chicken (I used a mix of organic breast and thigh meat.)<br />
1 cup chicken broth<br />
2 tbsp. fresh lime juice<br />
1/4 cup orange juice<br />
1/4 cup tequila<br />
2 tbsp. agave nectar<br />
1 tsp. poultry seasoning<br />
1 tsp. salt<br />
1 tsp. dried red pepper flakes<br />
1/2 tsp. liquid smoke<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-V1YP5Zes3kA/V1pKi9qCg6I/AAAAAAAAC5s/JoL1A30Nyb4ONBPXskyFiFIczuuVtUtlwCLcB/s1600/DSC_3618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for Slow-Cooker Margarita Chicken Tacos" border="0" height="310" src="https://1.bp.blogspot.com/-V1YP5Zes3kA/V1pKi9qCg6I/AAAAAAAAC5s/JoL1A30Nyb4ONBPXskyFiFIczuuVtUtlwCLcB/s400/DSC_3618.JPG" title="Ingredients for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
</div>
<br />
12 to 18 small flour tortillas<br />
<br />
A few leaves of romaine lettuce, thinly sliced<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-KseoN10vHP8/V1pKZtyqooI/AAAAAAAAC5k/XOj45ZOaJ6A4m-QJFyPXrsNe1IgHdSlLwCLcB/s1600/DSC_3633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sliced Romaine Lettuce for Slow-Cooker Margarita Chicken Tacos" border="0" height="230" src="https://2.bp.blogspot.com/-KseoN10vHP8/V1pKZtyqooI/AAAAAAAAC5k/XOj45ZOaJ6A4m-QJFyPXrsNe1IgHdSlLwCLcB/s400/DSC_3633.JPG" title="Sliced Romaine Lettuce for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<br /></div>
About 4 to 6 oz. finely grated pepper-jack cheese<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-AIfcaNTaObA/V1pKR7hFPuI/AAAAAAAAC5c/JcUkZuU_BhwiTDocp0jvzb5OCHROtOM_wCLcB/s1600/DSC_3634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Grated Pepper Jack Cheese for Slow-Cooker Margarita Chicken Tacos" border="0" height="248" src="https://1.bp.blogspot.com/-AIfcaNTaObA/V1pKR7hFPuI/AAAAAAAAC5c/JcUkZuU_BhwiTDocp0jvzb5OCHROtOM_wCLcB/s400/DSC_3634.JPG" title="Grated Pepper Jack Cheese for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<br />
Chopped cilantro, for garnish<br />
<br />
<div class="MsoNoSpacing">
<o:p></o:p></div>
Lime slices, for garnish<br />
<br />
Sour cream, for garnish (optional)<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<b><span style="font-size: large;">Instructions:</span></b></div>
<br />
<b>1.</b> Start the chicken mixture: Heat the olive oil over medium heat in a medium skillet. Add the onions, lower the heat a bit, and cook until they are soft and somewhat browned, about 8 to 10 minutes. Add the garlic and cook for an additional minute.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-cGpjHwQot2k/V1pKttZ7K1I/AAAAAAAAC50/IL8dlKRRL1w4JBPsHQ5ABQfTs9y_TemNQCLcB/s1600/DSC_3623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onions Sauteing for Slow-Cooker Margarita Chicken Tacos" border="0" height="296" src="https://4.bp.blogspot.com/-cGpjHwQot2k/V1pKttZ7K1I/AAAAAAAAC50/IL8dlKRRL1w4JBPsHQ5ABQfTs9y_TemNQCLcB/s400/DSC_3623.JPG" title="Onions Sauteing for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<br />
<b>2.</b> Place the onions, garlic, and all remaining chicken mixture ingredients into a slow cooker. (Leave the chicken pieces whole - they'll be easier to remove later!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-gF_v2iLvtcY/V1pK4shsUlI/AAAAAAAAC6A/ZVcBAtqsHlcTeyoaKbdjUVArlQNKdcD4QCLcB/s1600/DSC_3626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Margarita Chicken Mixture for Slow-Cooker Margarita Chicken Tacos" border="0" height="281" src="https://4.bp.blogspot.com/-gF_v2iLvtcY/V1pK4shsUlI/AAAAAAAAC6A/ZVcBAtqsHlcTeyoaKbdjUVArlQNKdcD4QCLcB/s400/DSC_3626.JPG" title="Margarita Chicken Mixture for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Turn the heat to high and cook for about 3 hours, stirring occasionally, until the chicken is very tender. If your slow cooker is larger than mine, you might want to reduce the cooking time. Mine took about an hour or so just to start simmering!<br />
<br />
<div class="separator" style="clear: both;">
<b>3. </b>Remove the chicken pieces from the slow cooker. Using a knife and fork, pull/shred the chicken into small, bite-size pieces.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Using a hand blender, blend the sauce that remains in the slow cooker until smooth. Place the chicken back in the slow cooker (in the sauce) and keep warm. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-1JbRolus4_o/V1pLQgTE_0I/AAAAAAAAC6M/i3aTCJmYK-Acx-wwepzTYDz3V_vmVAnugCLcB/s1600/DSC_3641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Margarita Chicken Mixture for Slow-Cooker Margarita Chicken Tacos" border="0" height="260" src="https://3.bp.blogspot.com/-1JbRolus4_o/V1pLQgTE_0I/AAAAAAAAC6M/i3aTCJmYK-Acx-wwepzTYDz3V_vmVAnugCLcB/s400/DSC_3641.JPG" title="Margarita Chicken Mixture for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>4.</b> Prepare the tortillas to your liking: I prefer to heat mine in a dry cast iron skillet over medium high heat for about 30 seconds to a minute on each side. After each one is done, I place it on a sheet of aluminum foil and immediately start the next one. I stack them on top of one another as I work.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-K_mtZyWLXvk/V1pLaL2hitI/AAAAAAAAC6U/_EJY6FbTypoi-1cpmc62f9iv0NcZKpiTwCLcB/s1600/DSC_3639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Flour Tortillas for Slow-Cooker Margarita Chicken Tacos" border="0" height="310" src="https://2.bp.blogspot.com/-K_mtZyWLXvk/V1pLaL2hitI/AAAAAAAAC6U/_EJY6FbTypoi-1cpmc62f9iv0NcZKpiTwCLcB/s400/DSC_3639.JPG" title="Flour Tortillas for Slow-Cooker Margarita Chicken Tacos" width="400" /></a></div>
<br />
When I'm done with the whole batch, I wrap them completely in the foil. You can keep them warm in a 250 degree oven if you wish, but I didn't bother as this was my last step!<br />
<br />
<b>5.</b> Assemble the tacos: For each taco, place a tortilla on a plate. Spoon some of the chicken mixture down the center of the tortillas. Top with a small amount of the lettuce. Sprinkle on some of the grated cheese. Finish with some chopped cilantro, a squeeze of lime and maybe even a drizzle of sour cream. :) Enjoy!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-rQqwRNh87W0/V1pL2AR-0pI/AAAAAAAAC6w/FsLOQNbi7SE04tTh3h4erg9mdWvVi5uSwCKgB/s1600/DSC_3642.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Slow-Cooker Margarita Chicken Tacos" border="0" height="640" src="https://1.bp.blogspot.com/-rQqwRNh87W0/V1pL2AR-0pI/AAAAAAAAC6w/FsLOQNbi7SE04tTh3h4erg9mdWvVi5uSwCKgB/s640/DSC_3642.JPG" title="Slow-Cooker Margarita Chicken Tacos" width="600" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">If I'm going to use the better camera, I should be a little less sloppy about chopping/sprinkling my cilantro! Oh, well. </td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
These worked out pretty nicely! As I said before, I wasn't sure about the tequila, poultry seasoning, citrus, and tomatillos all melding together, but they really did! Once I added the garnishes, it was even better!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
My husband loved them! We were full after two, but we almost ate more because they were so good. After dinner, I promptly transferred the rest of the filling to a freezer container and stashed it away for another day. I need to make <b>different</b> tacos tomorrow! Ha ha. We'll be looking forward to those down the road, though.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The sauce is rather . . . saucy. Thin. Whatever you want to call it. I'm OK with that. You could add something to thicken it up if you want, though I'm generally not a fan of adding thickeners. I'd rather put the sauce in a pan and place it on the stove (before the shredded chicken is added) and reduce it for a little while. It's up to you (of course). I thought it was fine. I just used a slotted spoon. They're just a little bit drippy, but it didn't bother us!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-v55BxzqHzDw/V2BOCYBPa-I/AAAAAAAAC9Q/wI6Kc8sIvMcsbE48cZQMMWmOhHYQJ8U7wCLcB/s1600/DSC_3643%2Bresized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://4.bp.blogspot.com/-v55BxzqHzDw/V2BOCYBPa-I/AAAAAAAAC9Q/wI6Kc8sIvMcsbE48cZQMMWmOhHYQJ8U7wCLcB/s640/DSC_3643%2Bresized.jpg" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
These have a great flavor. I don't know if it screams "MARGARITA". If I gave you one of these and didn't tell you what it was, you might not guess it without a hint or two. It would probably be the kind of situation where once you <b>knew</b> they were margarita tacos, you'd nod your head and say, "Yeah, I can see that." They have everything you need - a little bit of sweetness, a little bit of tang, an extra layer of flavor from the tequila . . . :)</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I think I'm gradually bonding with the slow-cooker. I usually like to keep checking on and poking at my food. This time, I reminded myself that it wasn't necessary. A slow-cooker is so slow (at least to me) that nothing's going to burn. It was kind of nice to walk away and not worry about it for a while. Well, I did go back and stir it a couple of times. I <b>had</b> to. Ha ha.</div>
<div class="separator" style="clear: both;">
<br /></div>
Feel free to comment on this recipe! Did you try them? What did you think? <br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-82343822238214676992016-06-08T16:16:00.001-07:002016-06-14T11:57:36.455-07:0072. Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa<img src="https://1.bp.blogspot.com/-w-9xUNkDD54/V2BTJNMYWjI/AAAAAAAAC9g/FPoTZSoLauEVRtXruh4Im04Wzjygpfa9QCLcB/s1600/IMG_5020%2Bresized.jpg" style="display:none;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vMpcSWufHS0/V1dXKesE4uI/AAAAAAAAC28/4LtkPysSBwoUnltAvvyL-6c9nF98f8nMQCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" border="0" src="https://1.bp.blogspot.com/-vMpcSWufHS0/V1dXKesE4uI/AAAAAAAAC28/4LtkPysSBwoUnltAvvyL-6c9nF98f8nMQCLcB/s1600/PicMonkey%2BCollage.png" title="Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa Collage" /></a></div>
<i><span style="font-size: x-small;"><br /></span></i>
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction!</span></i><br />
<br />
With less than thirty recipes to go until I finish my <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">taco project</a>, it's getting more and more challenging to think of tacos that aren't too similar to those that I've already made! From the beginning, I've wanted each one to be an original creation - something delicious and a little different, but still a recognizable taco. <br />
<br />
Well, that's <b>still</b> what I want. It's not impossible; it's just . . . yeah. It is what it is. Ha ha. :)<br />
<br />
Since Steve and I thoroughly enjoyed my first try at <a href="http://www.arizonarenaissancewoman.com/2016/04/61-smoked-chicken-and-black-bean-rolled.html">rolled tacos</a>, I thought I'd revisit that process and try some different flavors this time around (of course).<br />
<br />
I thought of doing potato rolled tacos. But . . . how could I make them interesting? All of a sudden, the answer occurred to me. I've <b>had</b> a spicy, savory, carbolicious pastry wrapped potato creation that's kind of similar to a taco. <br />
<br />
A samosa! :) <br />
<br />
I love Indian food. I love Mexican food. I love how some of the flavors overlap! Cumin, cilantro, mint, chiles, and tamarind are equally at home in both cuisines. I realized that this would be a perfect opportunity for a fusion taco!<br />
<br />
I have to admit, I've already experienced a successful re-imagining of a samosa. In <i>Veganomicon</i>, there is a recipe for Samosa Stuffed Baked Potatoes (basically twice baked potatoes) that I've always loved. I'm sure the subconscious memory of that recipe helped trigger this idea! I'm not (and never have been) a vegan, but this is a great cookbook:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=156924264X&asins=156924264X&linkId=1d0228615a3c2afbdafcab406da4d5c3&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
The other book that I have to mention as an influence is my favorite Indian cookbook (and probably one of my top five cookbooks of <b>any</b> kind) - <i>660 Curries</i>! If you love Indian food, I can't recommend this cookbook highly enough! I understand that the Kindle edition is coming out soon. Anyway, check it out!<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0761137874&asins=0761137874&linkId=a81a079b1fce10c74d2c004c9d0ddde1&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
I didn't copy this recipe from either of these books, but I have to mention them because I know my experience with both of them helped me with the creative process! :)<br />
<br />
I thought about making homemade paneer for the cheese element, but then I remembered how much of a mess I created last time I made rolled tacos! I figured Mexican queso fresco was close enough. If you decide to make paneer to go with these tacos, I will be very impressed! (<i>660 Curries</i> is a great reference for that, by the way.)<br />
<br />
There's one slightly unusual ingredient that you might have trouble finding - the tamarind paste. I've found it at Asian markets before, and I've also ordered it from Amazon. I used a different brand when I made this recipe (because that's what I had on hand), but I've used this brand in the past and I'm sure either would be fine. <br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B000JSQKL6&asins=B000JSQKL6&linkId=5fa4532b8d84a21ff8fc197e8a97b318&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
So, here we go! Everything you need for a rolled taco, right? Guac . . . I mean, avocado-yogurt sauce, cheese, and salsa! (I don't know . . . I couldn't call it <b>guacamole</b> with the yogurt in it. <i>Yogurt guacamole</i>? No.)<br />
<br />
Here's the recipe:<br />
<br />
<h2>
<span style="font-size: large;">Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa</span></h2>
<br />
<span style="font-size: large;"><b>Serves about 4 or 5 (about 15 tacos) </b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<br />
<div class="MsoNoSpacing">
<h3>
<b>For the tamarind-chile salsa:</b></h3>
<br />
2 dried guajillo chiles<br />
2 Fresno chiles<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Jmu2Sm5kJGs/VwA_Kw_EJNI/AAAAAAAACZ8/Kn5a9h80hPYlEFySkMykCAfADkKD6NULw/s1600/IMG_4353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Guajillo and Fresno Chiles for Tamarind-Chile Salsa for Samosa-Style Potato Rolled Tacos" border="0" height="307" src="https://2.bp.blogspot.com/-Jmu2Sm5kJGs/VwA_Kw_EJNI/AAAAAAAACZ8/Kn5a9h80hPYlEFySkMykCAfADkKD6NULw/s400/IMG_4353.JPG" title="Guajillo and Fresno Chiles for Tamarind-Chile Salsa for Samosa-Style Potato Rolled Tacos" width="400" /></a></div>
<br />
1/4 cup finely chopped white onion<br />
1 clove garlic<br />
2 tbsp. white vinegar<br />
1 tbsp. plus 1 tsp. brown sugar<br />
1 tbsp. tamarind paste<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-i2p2lb-TXAk/V1da7r9zFJI/AAAAAAAAC3I/I3EecIPZC7okMPxvVJwS-U_pa-weL-ekACLcB/s1600/IMG_5006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tamarind Paste for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" border="0" height="400" src="https://4.bp.blogspot.com/-i2p2lb-TXAk/V1da7r9zFJI/AAAAAAAAC3I/I3EecIPZC7okMPxvVJwS-U_pa-weL-ekACLcB/s400/IMG_5006.JPG" title="Tamarind Paste for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" width="298" /></a></div>
<br />
1/2 cup of the chile soaking liquid<br />
3/4 tsp salt, plus more to taste<br />
<br />
<h3>
<b>For the samosa-style potato mixture</b><b>:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
1 lb. russet potatoes, peeled and cut into large chunks<br />
1 and 1/2 tsp. kosher salt, divided<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-eOqIF6Vn7XU/V1dbHJx1N_I/AAAAAAAAC3Q/IVQmk0aqojI80d2-LyVvO1WAcft6H8nygCLcB/s1600/IMG_5007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Russet Potatoes for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" border="0" height="290" src="https://3.bp.blogspot.com/-eOqIF6Vn7XU/V1dbHJx1N_I/AAAAAAAAC3Q/IVQmk0aqojI80d2-LyVvO1WAcft6H8nygCLcB/s400/IMG_5007.JPG" title="Russet Potatoes for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" width="400" /></a></div>
<br />
1 tbsp. canola oil<br />
1 tsp. cumin seeds<br />
1/2 tsp. brown mustard seeds (or yellow)<br />
1/2 tsp. ground coriander<br />
1/4 tsp. ground turmeric<br />
1/2 white onion, finely chopped<br />
2 cloves garlic, minced<br />
1 tbsp. finely chopped fresh ginger<br />
1 to 2 fresh serrano chiles, stemmed, seeded, and minced<br />
1 medium carrot, peeled and diced<br />
1/2 cup frozen green peas, thawed and drained<br />
2 tbsp. chopped cilantro<br />
1 tbsp. chopped mint<br />
<br /></div>
<h3>
<b>For the avocado-yogurt sauce:</b></h3>
<br />
2 small avocados, pitted and mashed<br />
1/3 cup plain Greek yogurt<br />
2 tbsp. chopped cilantro<br />
1 tbsp. chopped mint<br />
1 to 2 serrano chiles, stemmed, seeded, and finely chopped<br />
Juice of 1/2 lime<br />
1/2 tsp kosher salt, plus more to taste<br />
<br />
A few ounces crumbled queso fresco<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-uvfsTVGN1zs/V1dbQSQY0FI/AAAAAAAAC3Y/8EqH50HaDMgk5g3uORuXyviwvH5nkDLmQCLcB/s1600/IMG_5008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Queso Fresco for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce and Tamarind-Chile Salsa" border="0" height="351" src="https://4.bp.blogspot.com/-uvfsTVGN1zs/V1dbQSQY0FI/AAAAAAAAC3Y/8EqH50HaDMgk5g3uORuXyviwvH5nkDLmQCLcB/s400/IMG_5008.JPG" title="Queso Fresco for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce and Tamarind-Chile Salsa" width="400" /></a></div>
<br />
<div class="MsoNoSpacing">
<o:p></o:p></div>
15 or 16 corn tortillas<br />
<br />
Canola oil for frying<br />
<br />
Toothpicks<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<b><span style="font-size: large;">Instructions:</span></b></div>
<br />
<b>1. </b>Soak the guajillo chiles: Place the stemmed and seeded chiles in a 2-cup glass liquid measuring cup. Cover the chiles with boiling water, weight them down with a small dish, and allow them to soak for about 30 minutes.<br />
<br />
<b>2.</b> While the chiles are soaking, start the potato mixture: Place the potatoes into a small saucepan and cover with water. Bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the potatoes are fork-tender, about 15 minutes. Drain the potatoes and place them in a medium bowl.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QKNRt2jZbfU/V1dbg-5xwQI/AAAAAAAAC3g/sluBjDw_9Mo3OJEXTu1q0Pt9YvM0RT7QQCLcB/s1600/IMG_5012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Boiled Potatoes for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" border="0" height="393" src="https://1.bp.blogspot.com/-QKNRt2jZbfU/V1dbg-5xwQI/AAAAAAAAC3g/sluBjDw_9Mo3OJEXTu1q0Pt9YvM0RT7QQCLcB/s400/IMG_5012.JPG" title="Boiled Potatoes for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" width="400" /></a></div>
<br />
Add 1/2 tsp. of the salt and coarsely mash with a potato masher. Allow to cool slightly.<br />
<br />
<b>3.</b> Once the chiles are done soaking (and while the potatoes are simmering, perhaps), finish the salsa: Remove and reserve the soaking liquid (leave the chiles in the measuring cup. Add the Fresno chiles, onion, garlic, vinegar, sugar, tamarind paste, 1/2 cup of the reserved soaking liquid (save the rest), and the salt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-5rIJf-OB9p8/VwA_ReBZ-3I/AAAAAAAACaA/YXDcE7S6MlgaAu4AkLNj_-rSVRXfirDSA/s1600/IMG_4356.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tamarind-Chile Salsa for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, and Queso Fresco" border="0" height="400" src="https://4.bp.blogspot.com/-5rIJf-OB9p8/VwA_ReBZ-3I/AAAAAAAACaA/YXDcE7S6MlgaAu4AkLNj_-rSVRXfirDSA/s400/IMG_4356.JPG" title="Tamarind-Chile Salsa for Samosa-Style Potato Rolled Tacos with Avocado-Yogurt Sauce, and Queso Fresco" width="357" /></a></div>
<br />
Blend with a hand blender until the salsa is smooth. (Alternately, you can use a regular blender.) Taste and adjust seasonings if desired. Cover and set aside.<br />
<br />
<b>4.</b> Cook the vegetables and spices for the potato filling: Heat the canola oil over medium-low heat. Add the cumin seeds and mustard seeds and let them sizzle for about 30 seconds. Add the coriander, turmeric, onion, and another 1/2 tsp. of the salt. Reduce the heat to low and cook, stirring occasionally, until the onions are softened, about 5 or 6 minutes. Add the garlic, ginger, and serrano pepper and cook for an additional minute or so. Add the carrot and continue to cook and stir until it is tender but still al dente. Remove from the heat and allow to cool slightly.<br />
<br />
<div class="separator" style="clear: both;">
<b>5.</b> While the filling is cooling, make the avocado-yogurt sauce: Combine all of the sauce ingredients in a small bowl and lightly mash together until well-combined. Taste and adjust seasonings. Set aside.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-wpwWF91GM2A/V1ddZlMuuoI/AAAAAAAAC4k/ztQ-aP6A3HsJW-D5GRFCRTFUOuBc0fImgCLcB/s1600/IMG_5015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Avocado-Yogurt Sauce for Samosa-Style Potato Rolled Tacos with Queso Fresco and Tamarind-Chile Salsa" border="0" height="313" src="https://2.bp.blogspot.com/-wpwWF91GM2A/V1ddZlMuuoI/AAAAAAAAC4k/ztQ-aP6A3HsJW-D5GRFCRTFUOuBc0fImgCLcB/s400/IMG_5015.JPG" title="Avocado-Yogurt Sauce for Samosa-Style Potato Rolled Tacos with Queso Fresco and Tamarind-Chile Salsa" width="400" /></a></div>
<br />
<b>6. </b>Finish the filling: <b> </b>Add the cooled vegetable mixture to the potatoes. Add the peas, cilantro, mint, and one more 1/2 tsp. of salt. Stir everything together until it is well-combined. If the mixture seems too dry, you can add a bit of the leftover chile soaking liquid. <span style="font-size: x-small;"><b>(Note: If I had it to do over again, I would do this. The mixture needs to bind together slightly so you don't have little bits falling out while you're trying to fry the tacos!)</b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-uuK6_qjb7y8/V1dbw02ScbI/AAAAAAAAC3s/ufiEnoCCr2wlwxN6d55TMJzzrh7CKY9BgCLcB/s1600/IMG_5013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Samosa-Style Potato Filling for Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" border="0" height="400" src="https://4.bp.blogspot.com/-uuK6_qjb7y8/V1dbw02ScbI/AAAAAAAAC3s/ufiEnoCCr2wlwxN6d55TMJzzrh7CKY9BgCLcB/s400/IMG_5013.JPG" title="Samosa-Style Potato Filling for Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" width="347" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Taste and adjust seasonings if desired. Set aside.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both;">
<b>7.</b> Prepare the tortillas: Heat a dry cast iron skillet over medium-high heat. Place a large sheet of aluminum foil near the pan. Heat each tortilla in the skillet for about a minute or so on each side, or until it softens and begins to brown. After each one is done, place it on the foil and immediately start the next one. Stack them on top of one another as you work. When the whole batch is done, wrap them completely in the foil. <span style="font-size: x-small;"><b>(Note: If your tortillas are very soft and pliable, you may be able to skip this step. I did it to avoid breaking them during the rolling process.)</b></span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b>8.</b> Assemble and fry the tacos: Preheat the oven to 250 degrees. Fill a deep medium skillet with canola oil until a depth of about 1 1/2 inches is reached. Heat the oil over medium heat until it reaches about 360 degrees. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
While the oil is heating, roll the tacos. Place a couple of tablespoons of the filling in the middle of one of the tortillas. Roll it up as tightly as possible and secure with a toothpick. Repeat this process until all of the tacos are rolled.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-zwXq7z3WGs4/V1dcUZY0S-I/AAAAAAAAC4I/3eLpzBv9YtsUtctt2qq0NxClzBHjf-x-ACLcB/s1600/IMG_5016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Samosa Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa - Before Frying" border="0" height="266" src="https://2.bp.blogspot.com/-zwXq7z3WGs4/V1dcUZY0S-I/AAAAAAAAC4I/3eLpzBv9YtsUtctt2qq0NxClzBHjf-x-ACLcB/s320/IMG_5016.JPG" title="Samosa Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa - Before Frying" width="320" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Fry the tacos, 2 or 3 at a time, for about 3 or 4 minutes on each side or until golden brown all over. Remove from the hot oil with tongs and allow to drain on paper towels. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-BdwWZ4ocSZQ/V1dca1oRX7I/AAAAAAAAC4U/3hS1_g546AsO886Ho3B6K8rRgKLDJbyFQCLcB/s1600/IMG_5017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Samosa Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa - Frying" border="0" height="400" src="https://1.bp.blogspot.com/-BdwWZ4ocSZQ/V1dca1oRX7I/AAAAAAAAC4U/3hS1_g546AsO886Ho3B6K8rRgKLDJbyFQCLcB/s400/IMG_5017.JPG" title="Samosa Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa - Frying" width="348" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
When all of the tacos are cooked and drained, transfer to a baking sheet and place in the oven to keep warm. </div>
<div class="separator" style="clear: both;">
<br /></div>
<b>9.</b> When you are ready to serve the tacos, place three of them on a plate (for each serving). Spoon some of the avocado-yogurt sauce on the side and sprinkle with the crumbled queso fresco to taste. Garnish with the tamarind-chile salsa as desired (or include a small dish of it on the side, for dipping). Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-w-9xUNkDD54/V2BTJNMYWjI/AAAAAAAAC9g/FPoTZSoLauEVRtXruh4Im04Wzjygpfa9QCLcB/s1600/IMG_5020%2Bresized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://1.bp.blogspot.com/-w-9xUNkDD54/V2BTJNMYWjI/AAAAAAAAC9g/FPoTZSoLauEVRtXruh4Im04Wzjygpfa9QCLcB/s640/IMG_5020%2Bresized.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Looks just like Nico's, right? Or Filberto's, or Aliberto's, or one of those awesome Mexican fast food joints? Well . . . it's NOT! One bite, and you'll know it's something special. Don't get me wrong, it's not that Nico's isn't special once in a while - it's just that where else will you get <b>samosa rolled tacos</b>? Nowhere. Unless you make these! :)<br />
<br />
We loved them! The yogurt and mint gave the guac . . . I mean, <i>avocado sauce</i> an interesting freshness and a definite dairy slant that went well with the Indian flavors. The salsa, while not super hot, was a tasty tangy/sweet/spicy combination that was just different enough to make us sit up and take notice. <br />
<br />
Now for the bad news: This makes a mess! I had a lot of dirty dishes and pans to deal with. I think that's just the price you pay for rolled tacos. There are also a lot of overlapping steps. I wouldn't say that this is a great recipe for beginners. However, if you're confident in your abilities to juggle several recipe components at one time, you should be fine!<br />
<br />
There are a couple of things I would do differently next time. First of all, I think my tortillas were a bit on the small side. They were hard to roll up as tightly as I wanted. Last time, I used Trader Joe's brand corn tortillas, which were just a bit larger than the ones I used this time and those worked pretty well. Next time, I'll make a point to use those. If you have an option, I would go for larger and save yourself some frustration. <br />
<br />
Also, I would definitely add just a bit of liquid to the potato mixture (and also mash my potatoes a bit more thoroughly). You could use some of the chile soaking water, or broth, or milk, or water, or whatever. My mixture was kind of crumbly. The end result was delicious, but I did have peas and little bits of whatever falling out of the ends while I was trying to fry them. That made me mad. Ha ha. Don't be mad; just make sure your mixture is a little more stuck together than mine was! :)<br />
<br />
They were worth it, though. Look at these! <3<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Bc1BHvKPWr4/V1dcGu_PYgI/AAAAAAAAC4A/Tj07h_nLIpshbBuz64ril-of6Cfs1pnDgCLcB/s1600/IMG_5025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Samosa Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa" border="0" height="622" src="https://3.bp.blogspot.com/-Bc1BHvKPWr4/V1dcGu_PYgI/AAAAAAAAC4A/Tj07h_nLIpshbBuz64ril-of6Cfs1pnDgCLcB/s640/IMG_5025.JPG" title="Samosa Style Potato Rolled Tacos with Avocado-Yogurt Sauce, Queso Fresco, and Tamarind-Chile Salsa (2)" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
One final topic of conversation: <b>food photography</b>! So . . . I take all these pictures with my phone, OK? This is real life, people. I make these recipes for dinner (most of the time), snap a few photos before the food gets cold, and then we eat! No joke! Ha ha. I've been learning that this is probably <b>not</b> the best way to get awesome pictures of my tacos. <br />
<br />
We have a rather nice camera sitting around that I have not bothered to learn how to use. I'm going to try. Better pictures will be coming soon. I hope. :) Stay tuned!<br />
<br />
Feel free to comment on this recipe! Did you try them? What did you think? Is this weird or you also think that Mexican and Indian cuisines meet in the middle in a <b>ton </b>of ways?<br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-7735743519171953952016-06-05T16:17:00.000-07:002016-06-08T15:55:55.256-07:0071. Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-mms4W_YlrbA/V1Rn1Zm5l3I/AAAAAAAAC1A/LbNcEBogBH8jCNiJ2oQS5VuEu4iDROpaACLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli Collage" border="0" src="https://3.bp.blogspot.com/-mms4W_YlrbA/V1Rn1Zm5l3I/AAAAAAAAC1A/LbNcEBogBH8jCNiJ2oQS5VuEu4iDROpaACLcB/s1600/PicMonkey%2BCollage.png" title="Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli Collage" /></a></div>
<br />
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction! </span></i><br />
<br />
I got the idea for this recipe from my husband. I've found that the further I get with <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">this project</a>, the more grateful I am for anyone who gives me an idea or says something that ends up inspiring my next recipe! My <a href="http://www.arizonarenaissancewoman.com/2016/05/70-big-mac-tacos.html">last recipe</a> would not have happened if it were not for my youngest sister. As soon as she said, <a href="http://www.arizonarenaissancewoman.com/2016/05/70-big-mac-tacos.html">"Big Mac Tacos!"</a>, I had some direction. (They were surprisingly good, by the way.)<br />
<br />
Anyway, Steve suggested fried calamari tacos. <b>Yes</b>. Of course! We reminisced about some really great fried calamari with a spicy-sweet sauce that we ordered a few years ago at a short-lived <a href="http://www.ahsoaz.com/">Ah-So Sushi and Steak</a> restaurant here in Casa Grande. (It was good; that was truly a bummer when it closed!) That gave me the idea for this recipe.<br />
<br />
I didn't really want to use Sriracha, which may have been the magic ingredient of the sauce that we remembered. I thought that might be too close to my <a href="http://www.arizonarenaissancewoman.com/2015/11/28-crispy-shrimp-tacos-with-sriracha.html">Crispy Shrimp Tacos with Sriracha Sauce (#28)</a>, and I am trying to be original with each new recipe! I decided to flavor the sauce with chipotle, and I used one of my favorite ingredients to have on hand at all times: chipotle puree! All you need is a can of chipotle peppers in adobo sauce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-hSVxSZ6nLmQ/V1SGsG6u0yI/AAAAAAAAC1Q/69_jdGLYrbs0M7DaD9tVvIDZkYMsZIlrwCLcB/s1600/IMG_4988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Canned Chipotles in Adobo Sauce for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="400" src="https://3.bp.blogspot.com/-hSVxSZ6nLmQ/V1SGsG6u0yI/AAAAAAAAC1Q/69_jdGLYrbs0M7DaD9tVvIDZkYMsZIlrwCLcB/s400/IMG_4988.JPG" title="Canned Chipotles in Adobo Sauce for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="312" /></a></div>
<br />
I would recommend a small can, because a little goes a long way. Basically, all you need to do is blend up the entire contents of the can (I use a hand blender) until it is a smooth(ish) paste, and then put it in any container you wish. I use a small 1/2 cup Rubbermaid container that is now stained red for all eternity! Ha ha. <br />
<br />
Every once in a while, I throw out the rest and blend up a fresh can. Seriously, though - this stuff keeps for a long time. I wouldn't necessarily recommend it, but I've kept mine for months! Many months. The high amount of chile and vinegar seems to prevent anything bad from growing in there! It's kind of like mustard or Tabasco! Since I live in Arizona, a can of this is available at any of our local grocery stores, but you can get it from Amazon if it's hard for you to find. The Goya brand seems to be the best deal in the small size. I think they're all pretty similar:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00061DFEQ&asins=B00061DFEQ&linkId=a4d7a8d6ae3213b1ca12f47599829558&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
I first heard about this useful ingredient in a cookbook by Annie Somerville, the chef of <a href="http://greensrestaurant.com/">Greens restaurant</a> in San Francisco, though I've since run across the suggestion in a few other places as well. I would highly recommend the cookbook, by the way. It's a great one! :)<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0743216253&asins=0743216253&linkId=a7e28162eda267f14bfabd23285cf9da&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
What was I talking about? Oh, yes. Calamari tacos. I can go off on a fun tangent rather quickly. My students would attest to that. Ha ha. <br />
<br />
Without further ado, here's the recipe! :)<br />
<br />
<h2>
<span style="font-size: large;"><b>Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli</b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 3-4 (about 8 tacos)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<h3>
<b><br /></b></h3>
<h3>
<b>For the chipotle-honey aioli:</b></h3>
<br />
3/4 cup mayonnaise<br />
2 tbsp. chipotle puree<br />
1 small clove garlic, pressed through a garlic press<br />
1 and 1/2 tbsp. honey<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Juice of half a lime<br />
1/4 tsp. salt<br />
Freshly ground pepper to taste<br />
<br />
<h3>
<b>For the jicama-cabbage slaw:</b></h3>
<br />
2 cups shredded cabbage <span style="font-size: x-small;">(I used the shredder blade on my food processor for the cabbage, jicama, and carrot.)</span><br />
<div class="MsoNoSpacing">
1 cup peeled and shredded jicama<br />
1 medium carrot, peeled and grated</div>
<div class="MsoNoSpacing">
1/3 cup finely chopped red onion<br />
1 Fresno chile pepper, stemmed, seeded, and finely chopped<br />
1/2 cup chopped cilantro<br />
1 tbsp. white vinegar</div>
<div class="MsoNoSpacing">
1/2 tsp. kosher salt<o:p></o:p></div>
Freshly ground black pepper to taste<br />
<br />
<h3>
<b>For the buttermilk-marinated calamari:</b></h3>
<br />
1 lb. calamari, tubes cut into 1/2 inch strips and tentacles left whole<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-lPzN4D-__D8/V1SG5BF0LZI/AAAAAAAAC1Y/2Qa62Zg4yfgDso0X5FysRmwQd1EdaagVwCLcB/s1600/IMG_4986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Frozen Calamari for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="400" src="https://4.bp.blogspot.com/-lPzN4D-__D8/V1SG5BF0LZI/AAAAAAAAC1Y/2Qa62Zg4yfgDso0X5FysRmwQd1EdaagVwCLcB/s400/IMG_4986.JPG" title="Frozen Calamari for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="330" /></a></div>
<br />
1 cup buttermilk<br />
1/2 cup flour<br />
1/2 cup cornmeal<br />
3/4 tsp. salt<br />
1/2 tsp. garlic powder<br />
1/2 tsp. onion powder<br />
1/2 tsp. dried Mexican oregano<br />
1/4 tsp. freshly ground black pepper<br />
<br />
Canola oil for frying<br />
<br />
<div class="MsoNoSpacing">
<o:p></o:p></div>
8 to 16 corn tortillas, depending on whether you want to double them up<br />
<br />
Lime slices, for garnish (optional)<br />
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<b><br /></b>
<b>1. </b>Marinate the calamari: Place the calamari pieces in a shallow bowl and add the buttermilk. Stir to combine, cover, and place in the refrigerator. Allow to marinate for 1 and 1/2 to 2 hours.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-cQLoCY2E8IY/V1SHDgJor6I/AAAAAAAAC1g/u5QIvyVyKjY79V09JFDgw2klB-6GwJeUwCLcB/s1600/IMG_4987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Calamari Marinating for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="311" src="https://3.bp.blogspot.com/-cQLoCY2E8IY/V1SHDgJor6I/AAAAAAAAC1g/u5QIvyVyKjY79V09JFDgw2klB-6GwJeUwCLcB/s400/IMG_4987.JPG" title="Calamari Marinating for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="400" /></a></div>
<br />
<b>2.</b> Make the aioli: Stir all the aioli ingredients together in a small bowl until smooth. Taste and adjust seasonings if desired. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-L1V-pltPhMc/V1SJDl5I9TI/AAAAAAAAC14/YSGdN_B6bkkMf5aRN_mA3nNlxsblCWSWQCLcB/s1600/IMG_2723%2B%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chipotle-Honey Aioli for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="295" src="https://4.bp.blogspot.com/-L1V-pltPhMc/V1SJDl5I9TI/AAAAAAAAC14/YSGdN_B6bkkMf5aRN_mA3nNlxsblCWSWQCLcB/s400/IMG_2723%2B%25282%2529.jpg" title="Chipotle-Honey Aioli for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="400" /></a></div>
<br />
<b>3.</b> Make the slaw: Combine all of the slaw ingredients in a medium bowl. Taste and adjust seasonings if desired. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mLkFenyPN2s/V1SIehTETkI/AAAAAAAAC1w/eSI7TC8xeuk-0-f4qfPdLPaShLxppvTowCLcB/s1600/IMG_4990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Jicama-Cabbage Slaw for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="303" src="https://1.bp.blogspot.com/-mLkFenyPN2s/V1SIehTETkI/AAAAAAAAC1w/eSI7TC8xeuk-0-f4qfPdLPaShLxppvTowCLcB/s400/IMG_4990.JPG" title="Jicama-Cabbage Slaw for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="400" /></a></div>
<br />
<b>4.</b> Prepare the calamari: Pour the calamari and buttermilk in a colander and allow to drain. (Mine took several minutes. Drain as well as possible.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-lX3sBHMgDR0/V1SJb0LQdQI/AAAAAAAAC2M/7ZA5MQvd2uAv0ojuJPJPYSaZCeyWe4IggCLcB/s1600/IMG_4993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Calamari Draining for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="400" src="https://3.bp.blogspot.com/-lX3sBHMgDR0/V1SJb0LQdQI/AAAAAAAAC2M/7ZA5MQvd2uAv0ojuJPJPYSaZCeyWe4IggCLcB/s400/IMG_4993.JPG" title="Calamari Draining for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="355" /></a></div>
<br />
In a shallow dish, combine the flour, cornmeal, salt, garlic powder, onion powder, oregano, and pepper. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-tzu7HFxCkdc/V1SJKmBjYsI/AAAAAAAAC2E/1IRH-cOw5rkY3n2MaBaVFN6bcSBknG9wwCLcB/s1600/IMG_4991.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cornmeal and Flour Mixture for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="282" src="https://2.bp.blogspot.com/-tzu7HFxCkdc/V1SJKmBjYsI/AAAAAAAAC2E/1IRH-cOw5rkY3n2MaBaVFN6bcSBknG9wwCLcB/s400/IMG_4991.JPG" title="Cornmeal and Flour Mixture for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
Preheat the oven to 250 degrees.<o:p></o:p><br />
<br />
<div class="" style="clear: both;">
<b style="text-align: start;">5.</b><span style="text-align: start;"> While the calamari are draining, prepare the tortillas: Heat the tortillas in a dry skillet over medium-high heat, one by one, until browned but still soft, about 30 seconds to 1 minute on each side. </span><br />
<span style="text-align: start;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GkxFKppurIs/VlOvMkBs3pI/AAAAAAAABFI/MT0uhqMvMTE/s1600/IMG_1774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Corn Tortilla in Cast Iron Skillet for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="290" src="https://1.bp.blogspot.com/-GkxFKppurIs/VlOvMkBs3pI/AAAAAAAABFI/MT0uhqMvMTE/s320/IMG_1774.JPG" title="Corn Tortilla in Cast Iron Skillet for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="320" /></a></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both;">
As the tortillas are done, stack them on a sheet of foil. When they are all finished, wrap them in the foil. Place them in the oven to keep warm. <br />
<div>
<br /></div>
</div>
<div class="separator" style="margin: 0in;">
<b>6.</b><span class="apple-converted-space"> </span>Fry the calamari in batches: Add canola oil to a large saucepan until a depth of about 2 to 3 inches is reached. Heat the oil to about 360 degrees. Add a medium handful of calamari to the flour and cornmeal mixture. Toss to coat. Add to the hot oil and fry until the coating is light golden brown and the calamari is just done, about 1 minute. </div>
<div class="separator" style="margin: 0in;">
<b><br /></b></div>
<div class="separator" style="margin: 0in;">
<b>Note: Please be very careful and use a deep pot. Because of the moisture from the buttermilk, mine bubbled up quite a bit when I added the calamari. Make sure you have LOTS of room in the pan to allow for that!</b> </div>
<div class="separator" style="margin: 0in;">
<br /></div>
<div class="separator" style="margin: 0in;">
Transfer to a plate lined with paper towels. After draining, transfer to a baking sheet lined with clean paper towels. Repeat this process as needed. Keep the baking sheet in the warm oven and transfer more calamari as they are ready. (It took about three batches to cook my calamari.) </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-UA9wmrmkPB8/V1SJkgAY0VI/AAAAAAAAC2U/bAKw0lrTxYwZyfjh0ESw6oYeI4i8zP0hwCLcB/s1600/IMG_4994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Calamari for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="296" src="https://2.bp.blogspot.com/-UA9wmrmkPB8/V1SJkgAY0VI/AAAAAAAAC2U/bAKw0lrTxYwZyfjh0ESw6oYeI4i8zP0hwCLcB/s400/IMG_4994.JPG" title="Fried Calamari for Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="400" /></a></div>
<br />
<b>7.</b> When all the components are ready, assemble the tacos: For each taco, place a tortilla on a plate. (If your tortillas are thin, as mine were, double them up!) Top with some of the calamari. Spoon on some of the slaw. Drizzle with a generous amount of the aioli. Garnish with a squeeze or two of lime. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-2WLA0HSh8t0/V1SJsDiLAQI/AAAAAAAAC2c/PqIFsjvfVNYCrHTGs8VBbKkpLbc4ESyfgCLcB/s1600/IMG_4996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" border="0" height="640" src="https://3.bp.blogspot.com/-2WLA0HSh8t0/V1SJsDiLAQI/AAAAAAAAC2c/PqIFsjvfVNYCrHTGs8VBbKkpLbc4ESyfgCLcB/s640/IMG_4996.JPG" title="Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli" width="548" /></a></div>
<br />
Well, these were fun (and pretty good), but I do have a couple of recommendations. The sauce and the slaw were both great accompaniments to the calamari. The calamari itself turned out all right, but it was tough to execute. Honestly, the middle of Arizona is probably not the best place to get calamari, you know what I mean? I got mine from the freezer section of our local grocery store. If you have access to high-quality fresh calamari, I would buy that instead! Both times I've tried cooking frozen (thawed) calamari, it's been less than impressive. <br />
<br />
I also wouldn't try this if you're not used to deep frying or haven't made fried calamari before. I tried removing them from the hot oil with tongs, and it was hard to get them all on the first pass or two. Consequently, some pieces were more "done" than others. With calamari, it's better to not overcook them. Otherwise, they get chewy! I was wishing I had some kind of metal basket or large metal slotted spoon!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Uio6wvh5-C0/V1SJxroYD1I/AAAAAAAAC2o/884sqqun4coVal-dJnErE_BVPjklwMu1ACLcB/s1600/IMG_4995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli (2)" border="0" height="402" src="https://2.bp.blogspot.com/-Uio6wvh5-C0/V1SJxroYD1I/AAAAAAAAC2o/884sqqun4coVal-dJnErE_BVPjklwMu1ACLcB/s640/IMG_4995.JPG" title="Buttermilk-Marinated Calamari Tacos with Jicama-Cabbage Slaw and Chipotle-Honey Aioli (2)" width="640" /></a></div>
<br />
Don't get me wrong - these tasted great and we enjoyed them! It just wasn't the best calamari I've ever had. I don't think that was the fault of the recipe, though. I think top-quality calamari and a couple of better tools to handle the frying process would have made a big difference!<br />
<br />
By the way, I'm pretty sure these would be amazing with shrimp or some kind of fish if you want to go that route. In that case, you could deep fry them for a bit longer! One thing that bugs me about calamari is that it's tough to get the coating crispy without overcooking it.<br />
<br />
Well, on to the next one! Tomorrow, I think I'm going to try making a rolled potato taco with flavors inspired by an Indian samosa. To me, rolled tacos need guacamole and cheese. How am I going to incorporate that? Hmmm. :)<br />
<br />
<div class="MsoNormal">
<o:p></o:p></div>
Feel free to comment on this recipe! Have you ever made fried calamari at home? How did it go? Did you try these tacos? What did you think?<br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-6823536690914459962016-06-01T07:02:00.000-07:002016-06-04T16:47:23.221-07:00Stitch Fix #21 Review - May/June 2016 - $700 Giveaway!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Q-YihR3HLKw/V0o3Y4VZWQI/AAAAAAAACyU/GGIzRIrJ52QFf361maksABSj550y2qN1wCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Review - May/June 2016 - $700 Giveaway - Collage" border="0" src="https://4.bp.blogspot.com/-Q-YihR3HLKw/V0o3Y4VZWQI/AAAAAAAACyU/GGIzRIrJ52QFf361maksABSj550y2qN1wCLcB/s1600/PicMonkey%2BCollage.png" title="Stitch Fix Review - May/June 2016 - $700 Giveaway - Collage" /></a></div>
<h2 style="clear: both;">
<a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> Review - May/June 2016 - $700 Giveaway!!!</h2>
<i><span style="font-size: x-small;">Note: This point contains affiliate links to support my blogging addiction! :)</span></i><br />
<br />
Summer is here! Well . . . technically, it's still spring. I'm on summer vacation, though, and it's already getting hot here. That spells summer to me! <br />
<br />
This is going to be a special <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> review post. I've been enjoying <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> so much that I've partnered with some other bloggers to offer a <b>HUGE</b> Stitch Fix giveaway! One of our lucky readers will win a $700 <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> gift card. Yes, you read that right. Seven. Hundred. Dollars. Exciting, right? <br />
<br />
Speaking of exciting, that's exactly how I felt when this box arrived at my door. I could hear something solid clunking around in there, so I was pretty sure that I had received another pair of shoes! <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-_wpFXw4T6nc/V0pBbvWOt2I/AAAAAAAACyk/4BfUUG5X8H0ypcaYse8MhIbGh4cu3sggACLcB/s1600/IMG_4883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Box" border="0" height="400" src="https://4.bp.blogspot.com/-_wpFXw4T6nc/V0pBbvWOt2I/AAAAAAAACyk/4BfUUG5X8H0ypcaYse8MhIbGh4cu3sggACLcB/s400/IMG_4883.JPG" title="Stitch Fix Box" width="346" /></a></div>
<br />
My youngest sister was over for the afternoon, and she brought the fix that she had just received. I got mine during her visit, so we had a fun time being <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> nerds together! Actually, I loved one of the dresses that she got. I pinned it on my <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Stitch Fix Inspiration Pinterest board</a>. I think she kept it, so if I end up receiving it, I'll probably have to make sure that we don't wear it to the same event. Ha ha. <br />
<br />
If you're reading this, you're probably familiar with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but if not, read on for a brief description of my history with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> (and a couple of other clothing-by-mail services) and a short explanation of how the whole thing works:<br />
<br />
I became a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> in January of 2015, and I am definitely a fan! My closet has improved 1000% since then. I've found that fashion can be addicting, though. In October of 2015, I tried <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a>, another clothing-by-mail service! I may never see the inside of a mall again! :)<br />
<br />
If you've never heard of <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a>, you can follow the links below to any of my reviews and get the scoop on this other great service. It's a little different than <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but I've found it equally fun! I've gotten six totes so far, along with a couple of mystery totes. (Those weren't quite as successful, but what can you do?) It's addicting! Anyway, here are my <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a> reviews if you're interested! <br />
<br />
<a href="http://www.arizonarenaissancewoman.com/2016/04/golden-tote-review-and-link-up-april.html">Golden Tote Review - April 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/03/golden-tote-review-march-2016.html">Golden Tote Review - March 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/02/golden-tote-review-february-2016.html">Golden Tote Review - February 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/golden-tote-review-january-mystery-totes.html">Golden Tote Review - January Mystery Totes</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/golden-tote-3-review-december-2015.html">Golden Tote Review - December 2015</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/golden-tote-2-review-november-2015.html">Golden Tote Review - November 2015</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/golden-tote-1-review-october-2015.html">Golden Tote Review - October 2015</a><br />
<br />
Before I get on with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, I have to post one more link. O.o<br />
<br />
This is a little embarrassing, but there is <b>another </b>clothing box service called <a href="https://www.trunkclub.com/my/invite/GXUR95">Trunk Club</a> that I recently tried. Why? I don't know. Because it was there. That's all I can tell you. Ha ha. It was fun, though I ended up sending most of the items back. Here's my review of that experience (this one includes a link-up):<br />
<br />
<a href="http://www.arizonarenaissancewoman.com/2016/04/trunk-club-1-review-april-2016.html"><span style="font-family: inherit;">Trunk Club #1 Review and Link-Up - April 2016</span></a><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">OK. Back to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>!</span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><br /></span><span style="background-color: white; line-height: 20.79px;">To get started, you go to their website and <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">fill out your style profile</a>! That gives you a chance to show your stylist your measurements, usual sizes, how you like things to fit, and the styles that generally appeal to you. </span></span>If you're interested in checking it out, please consider following my link to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">schedule your first fix</a>! (I just recently joined <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> affiliate program, which means I get a small commission for anyone who signs up using my link. However, my opinions are always my own and I pay for all of my own fixes!)</span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;">When you <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">order a fix</a>, you pay $20.00 to have your own personal stylist look at your style profile and preferences (which can include a <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest</a> board). They will choose five clothing and/or accessory items specifically for you. They are shipped right to your doorstep! You have three days to try the items with other things in your own wardrobe and decide if you want to keep them. The $20.00 styling fee is credited toward any items that you decide to purchase, and you receive a prepaid shipping envelope to return anything that you don't want. If you happen to keep all five items, you receive a 25% discount on the whole box! You can choose to receive fixes every month, every few weeks, or only once in a while. Here are some links to my previous reviews, if you'd like to check them out:</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;"><br /></span></span>
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/05/stitch-fix-20-review-april-2016.html">April 2016 - #20</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">March 2016 - #19</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/02/stitch-fix-18-review-february-2016.html">February 2016 - #18</a></span></span><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-17-review-january-2016.html">February 2016 - #17</a><br />
<span style="background-color: white; font-family: "puritan"; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-16-review-january-2016.html">January 2016 - #16</a></span><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/stitch-fix-15-review-december-2015.html">December 2015 - #15</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-14-review-november-2015.html">November 2015 - #14</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-13-review-november-2015.html">November 2015 - #13</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/stitch-fix-12-review-october-2015.html">October 2015 - #12</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-11-review-september-2015.html">September 2015 - #11</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-keepers-february-july-2015.html">Stitch Fix Keepers</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-10-review-september-2015.html">September 2015 - #10</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/08/stitch-fix-9-review-august-2015.html">August 2015 - #9</a><br />
<br />
It <b>is</b> possible to peek (using <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> mobile app) at what you're getting in your fix once it has shipped. I have to admit - in the past, I usually have. I think I'm over it, though. It's more fun when I don't peek! Here's what I saw when I opened the box:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-bZKzOhRjl-M/V0pBiNSuzVI/AAAAAAAACyo/DiAIlXvr7VsgPrT8F5PvH-YiDMMXzOq5gCLcB/s1600/IMG_4885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Open Box" border="0" height="400" src="https://3.bp.blogspot.com/-bZKzOhRjl-M/V0pBiNSuzVI/AAAAAAAACyo/DiAIlXvr7VsgPrT8F5PvH-YiDMMXzOq5gCLcB/s400/IMG_4885.JPG" title="Stitch Fix Open Box" width="352" /></a></div>
<br />
More shoes! (I've gotten shoes in my last two fixes.) <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> just recently started offering shoes, which gives me yet <b>another</b> reason to keep ordering fixes . . . ha ha.<br />
<br />
Anyway, look at these pretty colors! I liked the variety - stripes, some lace detail, a little boho, a little edge . . . That's how I roll!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-otboJ0MsSTw/V0pDAPXIvvI/AAAAAAAACzk/XD6fd8WcnB0dWyvDSjbX-yBR7DZgZQdDgCLcB/s1600/IMG_4889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Colors and Patterns" border="0" height="298" src="https://4.bp.blogspot.com/-otboJ0MsSTw/V0pDAPXIvvI/AAAAAAAACzk/XD6fd8WcnB0dWyvDSjbX-yBR7DZgZQdDgCLcB/s400/IMG_4889.JPG" title="Stitch Fix Colors and Patterns" width="400" /></a></div>
<br />
One of the nice things about Stitch Fix is that they send you a style card with ideas for each of the items that you receive. If you're clueless about fashion (as I can be sometimes), it's nice to see a couple of different ways to wear a new style.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-VGF12xZhN6c/V0pBr7E8bTI/AAAAAAAACyw/7yzybiUDflUxHjljSlO4A3RjJhvtaK1WwCLcB/s1600/IMG_4886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Style Card" border="0" height="400" src="https://3.bp.blogspot.com/-VGF12xZhN6c/V0pBr7E8bTI/AAAAAAAACyw/7yzybiUDflUxHjljSlO4A3RjJhvtaK1WwCLcB/s400/IMG_4886.JPG" title="Stitch Fix Style Card" width="313" /></a></div>
<br />
Lauren was my stylist again! :) I feel like she really gets me! Even if an item doesn't work, I can usually see why she chose to send it to me. Here's her note:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-G3BqcFaOFJA/V0pBnqi39cI/AAAAAAAACys/_yVpR1Gf1zUg0jsvlSlYCv0o9wcT7BwMQCLcB/s1600/IMG_4887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix Stylist Note" border="0" height="240" src="https://1.bp.blogspot.com/-G3BqcFaOFJA/V0pBnqi39cI/AAAAAAAACys/_yVpR1Gf1zUg0jsvlSlYCv0o9wcT7BwMQCLcB/s400/IMG_4887.JPG" title="Stitch Fix Stylist Note" width="400" /></a></div>
<br />
Awww. That's so nice! She obviously looked at my blog, because she mentioned the Lucky wedges that I received from <a href="http://www.arizonarenaissancewoman.com/2016/04/trunk-club-1-review-april-2016.html">Trunk Club</a> <b>and</b> she noticed my <a href="http://www.arizonarenaissancewoman.com/search/label/The%20Taco%20Project">taco recipes</a>! Ha ha. <br />
<br />
<div class="separator" style="clear: both;">
Well . . . here we go! Here's what I got:</div>
<div class="separator" style="clear: both;">
<br /></div>
<h3>
<b><span style="font-size: large;">1. Alice Blue Earlson Split Neck Blouse - $44.00</span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Z0PG2G6b49k/V0pBzHxHfEI/AAAAAAAACy0/7s5E_w5U540dUMitw0cdDW5A3nLS4jaewCLcB/s1600/IMG_4901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Alice Blue Earlson Split Neck Blouse and Eden Society Chelsie Crochet Short - Stitch Fix" border="0" height="640" src="https://3.bp.blogspot.com/-Z0PG2G6b49k/V0pBzHxHfEI/AAAAAAAACy0/7s5E_w5U540dUMitw0cdDW5A3nLS4jaewCLcB/s640/IMG_4901.JPG" title="Alice Blue Earlson Split Neck Blouse and Eden Society Chelsie Crochet Short - Stitch Fix" width="398" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">This top is one that I recently added to my <a href="https://www.pinterest.com/drkimosteen/stitch-fix-inspiration/">Pinterest board</a>. It's everything I would want in a summer top - bright colors, fun pattern, and no sleeves!</span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;"><br /></span></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">Lauren suggested that I try it with the crochet shorts that I kept from my last fix and my Lucky wedges from <a href="http://www.arizonarenaissancewoman.com/2016/04/trunk-club-1-review-april-2016.html">Trunk Club</a>, so that's what I did. It's a fun outfit!</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-tBjsCJl8MiI/V0pCE9g2-dI/AAAAAAAACy8/hOxxz--zbdg1fegzk5eKMa1JMCBwSjaCQCLcB/s1600/IMG_4895%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Alice Blue Earlson Split Neck Blouse and Eden Society Chelsie Crochet Short - Stitch Fix (2)" border="0" height="640" src="https://4.bp.blogspot.com/-tBjsCJl8MiI/V0pCE9g2-dI/AAAAAAAACy8/hOxxz--zbdg1fegzk5eKMa1JMCBwSjaCQCLcB/s640/IMG_4895%2B%25281%2529.JPG" title="Alice Blue Earlson Split Neck Blouse and Eden Society Chelsie Crochet Short - Stitch Fix (2)" width="342" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Unfortunately, there were two things that I didn't like about this shirt. First of all, it was tight around the bottom. You can kind of see it in the photos. I found that odd - it fit everywhere else. The fabric doesn't stretch, so I had a feeling it would constantly be riding up. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Also, the fabric at the neckline bunched up slightly and wouldn't lie completely flat. That's a pet peeve of mine. My husband said he didn't think that was a big deal, so it's probably just me. I'm the one that has to wear the shirt, though! Oh, well. This was very, very close!</div>
<br />
<b>Verdict: RETURN</b><br />
<br />
<h3>
<b><span style="font-size: large;">2. Fun2Fun Cromwell Henley Top - $54.00</span></b></h3>
<div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-WULYsoY7ioY/V0pCPrJaM2I/AAAAAAAACzE/SKuh9VvLXFcWON0AWDyj1-gZTeSjfbCIACLcB/s1600/IMG_4936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fun2Fun Cromwell Henley Top - May/June Stitch Fix Review" border="0" height="640" src="https://3.bp.blogspot.com/-WULYsoY7ioY/V0pCPrJaM2I/AAAAAAAACzE/SKuh9VvLXFcWON0AWDyj1-gZTeSjfbCIACLcB/s640/IMG_4936.JPG" title="Fun2Fun Cromwell Henley Top - May/June Stitch Fix Review" width="467" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">The print and colors of this long-sleeve/tab-sleeve top are really fun, but there were a few reasons why I didn't love it. First of all, it was cut a little slim through the hips. When a wear a tunic top like this, I want it to flow freely and not cling to the sides of my pants. </span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
It also had neckline issues! The fabric is quite flowy and not stiff at all. One side of the fabric above the v-neck would just not stay up. That's always a deal breaker for me.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The fabric of this top was quite lightweight, but this is still not something I would wear during the summer. I seriously live in shorts and short sleeved or sleeveless tops all summer long. If this had been perfect, I could have saved it for fall, but it wasn't.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-2MamvhV5Whs/V0pCWlyrVYI/AAAAAAAACzM/zqS6G2SVH2gi1cCsFuNVCmW7gQcz1PmLgCLcB/s1600/IMG_4941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fun2Fun Cromwell Henley Top - May/June Stitch Fix Review (2)" border="0" height="640" src="https://1.bp.blogspot.com/-2MamvhV5Whs/V0pCWlyrVYI/AAAAAAAACzM/zqS6G2SVH2gi1cCsFuNVCmW7gQcz1PmLgCLcB/s640/IMG_4941.JPG" title="Fun2Fun Cromwell Henley Top - May/June Stitch Fix Review (2)" width="366" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
To top it all off, I noticed that the fabric content was 100% rayon and the fabric care tag said "Hang to dry in the shade." That's code for "This shirt will definitely shrink even if you wash it in cold." Ha ha.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I have had some frustration with 100% rayon items lately. It's disappointing when something that you love shrinks and it's suddenly too short! I emailed Stitch Fix and asked them to make a note on my profile that states I would like to avoid 100% rayon items in the future.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Unfortunately, this top was just a miss for me.</div>
<div class="separator" style="clear: both;">
<br /></div>
<b>Verdict: RETURN</b><br />
<b><br /></b></div>
<div>
</div>
<div>
<h3>
<b><span style="font-size: large;">3. Pixley Banu Mesh Neckline Knit Top - $54.00</span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-gfRJ95hlyM0/V0pCgRmRSoI/AAAAAAAACzQ/83WGhCPf8hQiypjxZcYi_fxt6_C5Cb05QCLcB/s1600/IMG_4924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pixley Banu Mesh Neckline Knit Top and Eden Society Elodie Printed Short - Stitch Fix" border="0" height="640" src="https://2.bp.blogspot.com/-gfRJ95hlyM0/V0pCgRmRSoI/AAAAAAAACzQ/83WGhCPf8hQiypjxZcYi_fxt6_C5Cb05QCLcB/s640/IMG_4924.JPG" title="Pixley Banu Mesh Neckline Knit Top and Eden Society Elodie Printed Short - Stitch Fix" width="396" /></a></div>
<br />
This top is another one that I had recently pinned. I actually liked it even better in person. When I first took it out of the box, I thought the see-through neckline was a little low, but once I put it on, I realized it was fine. <br />
<br />
Look at the back - how cute! I love the zipper! <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-h7Pqeg1kEeU/V0pCmWPwWwI/AAAAAAAACzU/n_nuN6EiILQ_fk6MrUkAnxPvChQUnSoFQCLcB/s1600/IMG_4921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pixley Banu Mesh Neckline Knit Top and Eden Society Elodie Printed Short - Stitch Fix (2)" border="0" height="640" src="https://3.bp.blogspot.com/-h7Pqeg1kEeU/V0pCmWPwWwI/AAAAAAAACzU/n_nuN6EiILQ_fk6MrUkAnxPvChQUnSoFQCLcB/s640/IMG_4921.JPG" title="Pixley Banu Mesh Neckline Knit Top and Eden Society Elodie Printed Short - Stitch Fix (2)" width="446" /></a></div>
<br />
This top definitely needs a strapless bra, but it seems like most of my favorite summer tops are that way. At first, I thought even a strapless one might show. Fortunately, the mesh/lace detail is just out of the way of the bra line (at least on me). Not a problem!<br />
<br />
I love this top! I'll be wearing it quite a bit this summer! :)<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Verdict: KEEP</b><br />
<b><br /></b>
<br />
<h3>
<span style="font-size: large;">4. Eden Society Elodie Printed Short - $64.00</span></h3>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pSXYKdQrgNk/V0pCuJNcxKI/AAAAAAAACzY/towTaWq7bOoeN4gvCn2PTYw_zV8Gga0BgCLcB/s1600/IMG_4913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Eden Society Elodie Printed Short and Sol Sana Foster iii Slide Sandal - Stitch Fix" border="0" height="640" src="https://1.bp.blogspot.com/-pSXYKdQrgNk/V0pCuJNcxKI/AAAAAAAACzY/towTaWq7bOoeN4gvCn2PTYw_zV8Gga0BgCLcB/s640/IMG_4913.JPG" title="Eden Society Elodie Printed Short and Sol Sana Foster iii Slide Sandal - Stitch Fix" width="490" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I was a bit torn about these shorts. I loved the stripes! However, they were a little snug. The crochet shorts that I received in my <a href="http://www.arizonarenaissancewoman.com/2016/05/stitch-fix-20-review-april-2016.html">last fix</a> were also made by Eden Society and I ended up exchanging those for a large. Maybe a medium in that particular brand just doesn't work for me. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
The fabric was a very soft, comfortable knit. However, I felt like I needed a bit more support. To be more specific, I felt that if I got one of those "Buns of Steel" VHS tapes from the 80s and did those exercises diligently every day, the shorts <b>might</b> have worked. Ha ha. I don't really see that happening. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
I was already sure that I would not be keeping all five items. If you keep three to four, it usually makes sense to keep all five (to get the discount). If I had kept everything and done a size exchange on the shorts, I was afraid that I still might have found the fabric a little flimsy and unsupportive. Then I'd be stuck with a couple of items I wasn't crazy about. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Would I like to try a large? Yes. I requested them for my next fix. I'm hoping I can try them if they're in stock. If not, no big deal. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I really liked these, but both my mom and my husband gave them a "Meh." We'll see. If it's meant to be, maybe I'll get the large in my next shipment!</div>
<div class="separator" style="clear: both;">
<br /></div>
<span style="font-size: large;"><b style="font-size: medium;">Verdict: RETURN</b></span><br />
<span style="font-size: large;"><b style="font-size: medium;"><br /></b></span>
<br />
<h3>
<span style="font-size: large;">5. Sol Sana Foster iii Slide Sandal - $95.00</span></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-E1uXQCmLPPE/V0pC28NiAtI/AAAAAAAACzg/X6cByNqxmLcXk3GxUZTvSzc_vUpy7T3KwCLcB/s1600/IMG_4890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sol Sana Foster iii Slide Sandal - Stitch Fix Review May/June 2016" border="0" height="640" src="https://3.bp.blogspot.com/-E1uXQCmLPPE/V0pC28NiAtI/AAAAAAAACzg/X6cByNqxmLcXk3GxUZTvSzc_vUpy7T3KwCLcB/s640/IMG_4890.JPG" title="Sol Sana Foster iii Slide Sandal - Stitch Fix Review May/June 2016" width="524" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
There is not much to say about these shoes. I love them! They're comfortable, they fit my feet perfectly (let's say just <b>barely</b>), and I will probably live in them all summer. <br />
<br />
My feet are very narrow, and these fit me just right! They stay on! The two lower straps are also adjustable - if the leather stretches out, I can still make them tighter. :)<br />
<br />
I think these are now (officially) my favorite sandals! Yay!<br />
<br />
<b>Verdict: KEEP</b><br />
<br />
So, that's it! I'm thrilled that I received two items that I love, and I'm really looking forward to next time! <br />
<br />
Now it's time for the fun stuff: Below, you'll find a Rafflecopter giveaway for the $700 Stitch Fix card. All you have to do is click the boxes to follow as many participating bloggers on social media as you can. The more people you follow, the more entries you receive! I'm so excited to work with Maria of Crazy Together and Kinder Craze, who organized the giveaway. Please enter and good luck! :)<br />
<br />
<a class="rcptr" data-raflid="d3be072b130" data-template="" data-theme="classic" href="http://www.rafflecopter.com/rafl/display/d3be072b130/" id="rcwidget_11qdiu4i" rel="nofollow">a Rafflecopter giveaway</a> <script src="https://widget-prime.rafflecopter.com/launch.js"></script>
<br />
<br />
By the way, if you'd like an easy way to see <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> items that other people have received, you can check out some other great <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> reviews by visiting Maria's linkup on her blog:<br />
<a href="https://www.blogger.com/goog_1703607401"><br /></a><a href="http://www.crazytogether.com/june-stitch-fix-review-37-giveaway/2">http://www.crazytogether.com/june-stitch-fix-review-37-giveaway/2</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s1600/Share-Pics-Of-Your-Fix-Button.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s320/Share-Pics-Of-Your-Fix-Button.jpg" width="320" /></a></div>
<br />
Please comment! Did I make the right calls? Have you received any of these items? What did you think?<br />
<br />
Thanks again for reading!<br />
<br />
<a href="http://www.tkqlhce.com/click-8017337-12364812-1464910276000" target="_top">
<img alt="" border="0" src="http://www.tqlkg.com/image-8017337-12364812-1464910276000" height="79" width="640" /></a>Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com6tag:blogger.com,1999:blog-3601607023230540524.post-62600640020606447432016-05-29T18:40:00.001-07:002016-05-29T18:40:11.479-07:0070. Big Mac Tacos<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-nwdmSjfNOBA/V0p2XQiTWDI/AAAAAAAACz4/lPFB-tiVU9wmgHRUlBZE7re5UzpMRQBOwCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Big Mac Tacos Collage" border="0" src="https://1.bp.blogspot.com/-nwdmSjfNOBA/V0p2XQiTWDI/AAAAAAAACz4/lPFB-tiVU9wmgHRUlBZE7re5UzpMRQBOwCLcB/s1600/PicMonkey%2BCollage.png" title="Big Mac Tacos Collage" /></a></div>
<br />
<i><span style="font-size: x-small;">This post contains affiliate links to support my blogging addiction!</span></i><br />
<br />
All right. I know what you're thinking. Don't laugh!<br />
<br />
Well . . . you can. I did. Yes, this is what it's come to. I'm bound and determined to finish <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">my project</a> successfully and reach my one hundredth taco recipe by August 2nd! <br />
<div>
<br /></div>
<div>
I got this idea from my youngest sister. As soon as she said, "Big Mac tacos?" I knew that had to be a thing? Why not? There was a time in my life that I loved Big Macs. I lived in New York City for a short time during my early twenties and spent lots of time eating at McDonald's and never paying the price because I walked <b>everywhere</b>!<br />
<br />
Then I went through an eight-year vegetarian period where I wouldn't even consider eating at McDonald's. Even after I was no longer a vegetarian, I steered clear. In general, I still do. Last summer, I went on a family vacation involving two little boys under the age of four. Where did we stop on the road? You guessed it! What did I order? Yep. A Big Mac value meal. If I'm going to do it, I'm going all out. I'm not getting a salad at McDonald's. <br />
<br />
You know what? It was pretty good. I didn't die. I didn't feel great, but it was pretty tasty, I'll admit that. :) </div>
<div>
<br /></div>
<div>
My sister and I had slightly different ideas about the execution of this idea. I thought these tacos would be great in crunchy taco shells. She thought I should use a rolling pin on a hamburger bun and flatten it out, then use that as the shell. Hmm. I could see that being disastrous. I did think about flattening a hamburger bun, using the taco shaper, and deep frying it, but . . . I really thought they would be better in a taco shell.<br />
<br />
I texted Steve to see what he thought. When I mentioned the hamburger-bun-in-the-taco-shaper idea, he just texted back, "No!" With the exclamation point. Ha ha.</div>
<div>
<br />
I basically followed the recipe from the old commercial. You know - two all-beef patties, special sauce . . . etc. I made a sauce from scratch, because I just can't help it. Well, it wasn't really from scratch. It used pretty much every condiment in our refrigerator. You'll see. And I used colby jack cheese. Not American. I just couldn't do it. :)</div>
<div>
<br />
These were fun! Here's the recipe:</div>
<div>
<br />
<h2>
<span style="font-size: large;"><b>Big Mac Tacos</b></span></h2>
<div>
<span style="font-size: large;"><b><br /></b></span></div>
<span style="font-size: large;"><b>Serves 3-4 (about 12 tacos)</b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-size: large;"><br /></span><b>For the special sauce:</b><br />
<br />
<div class="MsoNoSpacing">
1/2 cup mayonnaise<br />
4 tsp. sweet pickle relish<br />
1 heaping tbsp. finely minced white onion<br />
2 tsp. red wine vinegar<br />
2 tsp. ketchup<br />
1 tsp. sugar<br />
1 tsp. white vinegar<br />
1/4 tsp. dijon mustard<br />
1/4 tsp. Worcestershire sauce<br />
1/4 tsp. chile powder of your choice<br />
1/4 tsp. cayenne pepper</div>
<div class="MsoNoSpacing">
1/8 tsp. salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-5oYaZM6vqJ4/V0p4mxL4b8I/AAAAAAAAC0E/lvM_HlgVQTg-xTM6jvaKF0KaB0G-R-I-wCLcB/s1600/IMG_4943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for Big Mac Tacos Special Sauce" border="0" height="303" src="https://2.bp.blogspot.com/-5oYaZM6vqJ4/V0p4mxL4b8I/AAAAAAAAC0E/lvM_HlgVQTg-xTM6jvaKF0KaB0G-R-I-wCLcB/s400/IMG_4943.JPG" title="Ingredients for Big Mac Tacos Special Sauce" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div class="MsoNoSpacing">
<b>For the ground beef mixture</b><b> :</b></div>
<div class="MsoNoSpacing">
<br />
1 tbsp. olive oil</div>
<div class="MsoNoSpacing">
1 lb. ground beef<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Nf8uYyzzCUI/V0p4s_F-7GI/AAAAAAAAC0I/uTFk_SRoYkoVpA3JfrELthSo-N4W8_i_wCLcB/s1600/IMG_4948.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Trader Joe's Organic Ground Beef for Big Mac Tacos" border="0" height="400" src="https://1.bp.blogspot.com/-Nf8uYyzzCUI/V0p4s_F-7GI/AAAAAAAAC0I/uTFk_SRoYkoVpA3JfrELthSo-N4W8_i_wCLcB/s400/IMG_4948.JPG" title="Trader Joe's Organic Ground Beef for Big Mac Tacos" width="371" /></a></div>
</div>
<div class="MsoNoSpacing">
<br />
3/4 tsp. salt<br />
1/2 tsp. garlic powder<br />
1/2 tsp. onion powder<br />
1/4 tsp. freshly ground black pepper<br />
<br />
12 high-quality crunchy taco shells<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-j_Igzh3F3cQ/V0p45Fq4VeI/AAAAAAAAC0M/3jVjuO2D_5MNUfb8IeizGW7hkM7ghzlRACLcB/s1600/IMG_2576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Trader Joe's Taco Shells for Big Mac Tacos" border="0" height="400" src="https://4.bp.blogspot.com/-j_Igzh3F3cQ/V0p45Fq4VeI/AAAAAAAAC0M/3jVjuO2D_5MNUfb8IeizGW7hkM7ghzlRACLcB/s400/IMG_2576.JPG" title="Trader Joe's Taco Shells for Big Mac Tacos" width="353" /></a></div>
<br />
6 slices colby-jack cheese<br />
<br />
1/2 cup finely chopped white onion, rinsed and drained<br />
<br />
Shredded iceberg lettuce</div>
<div class="MsoNoSpacing">
<br />
1/2 cup chopped dill pickles (I diced up these sandwich slices from Trader Joe's.)<br />
<br />
Sesame seeds, for garnish</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-G-fTwCWUhAY/V0p5ByPkQfI/AAAAAAAAC0Q/PHmDJwn0PpcHk8gdbvEbteRPDQm3XwLDQCLcB/s1600/IMG_4947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sesame Seeds for Big Mac Tacos" border="0" height="400" src="https://4.bp.blogspot.com/-G-fTwCWUhAY/V0p5ByPkQfI/AAAAAAAAC0Q/PHmDJwn0PpcHk8gdbvEbteRPDQm3XwLDQCLcB/s400/IMG_4947.JPG" title="Sesame Seeds for Big Mac Tacos" width="267" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="font-size: large;">Instructions:</span></b><br />
<br />
<b>1.</b> Make the special sauce: Place all of the sauce ingredients in a small bowl and stir until well-combined. Taste and adjust seasonings. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-AvnH9FjHhf8/V0p5Ilb6OeI/AAAAAAAAC0Y/JDdaKS1oFygtA6RJ8rNiF0PumNYTL0WLwCLcB/s1600/IMG_4945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Special Sauce for Big Mac Tacos" border="0" height="308" src="https://4.bp.blogspot.com/-AvnH9FjHhf8/V0p5Ilb6OeI/AAAAAAAAC0Y/JDdaKS1oFygtA6RJ8rNiF0PumNYTL0WLwCLcB/s400/IMG_4945.JPG" title="Special Sauce for Big Mac Tacos" width="400" /></a></div>
<br />
<b>2.</b> Make the ground beef mixture: Heat the olive oil in a large skillet over medium heat. Add the beef, salt, garlic powder, onion powder, and pepper and cook, breaking the pieces apart with a spatula, until done, about 10 to 12 minutes. Set aside and keep warm.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-78h0AQOTNBQ/VhAjkADN7NI/AAAAAAAAAtk/_shYwpiEW7g/s1600/IMG_2217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ground Beef Mixture for Big Mac Tacos" border="0" height="281" src="https://2.bp.blogspot.com/-78h0AQOTNBQ/VhAjkADN7NI/AAAAAAAAAtk/_shYwpiEW7g/s320/IMG_2217.JPG" title="Ground Beef Mixture for Big Mac Tacos" width="320" /></a></div>
<br />
<b>3.</b> Heat the shells: Cut the cheese slices in half and place half a slice into each shell. <br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-pJOHl71GeF8/V0p5QzCZGKI/AAAAAAAAC0c/NsNzNSXz6ZIqBw9592tI2lATLGc7bwCmwCLcB/s1600/IMG_4950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Taco Shells and Cheese for Big Mac Tacos" border="0" height="286" src="https://3.bp.blogspot.com/-pJOHl71GeF8/V0p5QzCZGKI/AAAAAAAAC0c/NsNzNSXz6ZIqBw9592tI2lATLGc7bwCmwCLcB/s400/IMG_4950.JPG" title="Taco Shells and Cheese for Big Mac Tacos" width="400" /></a></div>
<br />
Toast briefly (a couple of minutes) in a 350 degree oven until the cheese is melted and the shells are hot and fragrant. Watch them - they can go from toasty to burned pretty quickly!<br />
<br />
<b>4.</b> Assemble the tacos: For each taco, place a taco shell on a plate. Fill with some of the beef. Top with a small amount of the chopped onion. Add some lettuce and some of the chopped pickles. Spoon on some of the special sauce. Finish the presentation with a sprinkle of sesame seeds. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WklXCWd5VL0/V0p5afuje9I/AAAAAAAAC0k/J7O19YVDTw002HrJs4C-6zKbf5AYKkQYQCLcB/s1600/IMG_4960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Big Mac Tacos " border="0" height="640" src="https://1.bp.blogspot.com/-WklXCWd5VL0/V0p5afuje9I/AAAAAAAAC0k/J7O19YVDTw002HrJs4C-6zKbf5AYKkQYQCLcB/s640/IMG_4960.JPG" title="Big Mac Tacos " width="510" /></a></div>
<br />
As I said before, these were fun. They were also quite delicious. I will definitely be keeping the special sauce recipe. It would be great on a salad or Rueben sandwich! Steve actually said that the sauce "didn't work" for a taco. He said it tasted like "a really great thousand-island dressing". The rest of the conversation was kind of like this:<br />
<br />
"So it tasted like Big Mac sauce?"<br />
<br />
"Yes."<br />
<br />
"They're Big Mac Tacos."<br />
<br />
"Yeah, but . . . it didn't taste like taco sauce."<br />
<br />
Ha ha.<br />
<br />
He added some Cholula to his and seemed to enjoy them more. If you like Cholula, you could give that a try! <br />
<br />
I tried to keep the seasoning on the meat very simple, the way a hamburger would be. I think it worked out well. I added a little more salt than I usually do. I think it needed it. If you're conservative about salt, you could start with 1/2 tsp. and see how you like it. :)<br />
<br />
As you can see, I used my trusty taco holders, which are very similar to the ones featured below. With these crunchy taco shells, it <b>does</b> help to have something to make them stand up!<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B008J4KYOG&asins=B008J4KYOG&linkId=YW6A4DYT6R7STUMM&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
It <b>definitely</b> helps make the pictures turn out better! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-xNTa2jodMPk/V0p5fSkEihI/AAAAAAAAC0o/UVySx4eH5aU0gdJ-QWoFGwijb_rKfTxZwCLcB/s1600/IMG_4955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Big Mac Tacos (2)" border="0" height="640" src="https://4.bp.blogspot.com/-xNTa2jodMPk/V0p5fSkEihI/AAAAAAAAC0o/UVySx4eH5aU0gdJ-QWoFGwijb_rKfTxZwCLcB/s640/IMG_4955.JPG" title="Big Mac Tacos (2)" width="470" /></a></div>
<br />
I really enjoyed these. If you have a fast food craving, this will fix you up! I know the bun is missing, but . . . just use your imagination. The taco shell <b>is</b> the bun, OK? <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-qIru2zFMRc0/V0p5k5RBOkI/AAAAAAAAC0s/JfCOxacAP8UpAGBiMtnfgf9mPIJckiLKQCLcB/s1600/IMG_4951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Big Mac Tacos (3)" border="0" height="640" src="https://4.bp.blogspot.com/-qIru2zFMRc0/V0p5k5RBOkI/AAAAAAAAC0s/JfCOxacAP8UpAGBiMtnfgf9mPIJckiLKQCLcB/s640/IMG_4951.JPG" title="Big Mac Tacos (3)" width="594" /></a></div>
<br />
Thanks for the recipe idea, Jennifer! :)<br />
<br />
Feel free to comment on this recipe! Did you try them? What did you think?<br />
<br />
Thanks for reading!</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-24961818034364487862016-05-27T14:58:00.000-07:002016-05-27T14:58:16.314-07:0069. Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-mzfgPYTtCAU/V0aHufAJzGI/AAAAAAAACwo/HnxeHZ5-cMc6yIyE848MAiSgSvgv09JiwCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream Collage" border="0" src="https://2.bp.blogspot.com/-mzfgPYTtCAU/V0aHufAJzGI/AAAAAAAACwo/HnxeHZ5-cMc6yIyE848MAiSgSvgv09JiwCLcB/s1600/PicMonkey%2BCollage.png" title="Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream Collage" /></a></div>
<br />
Today was another one of those days where I was racking my brain to come up with some kind of taco that was new and different, but not too weird! Come to think of it, I've had a <b>lot </b>of those days lately! The higher the number on the recipe, the bigger the challenge becomes! What have I done? Ha ha.<br />
<br />
When I'm having trouble coming up with an idea, I often ask my husband what he thinks I should make. This can backfire. For example, there's a good chance he'll say, "Fish tacos!" He likes the ones I've always made (in my pre-Taco Project days) - a version of the fish tacos served at Rubio's that I found in a 2000 issue of Gourmet magazine. They are delicious, but I've explained to him that they don't really qualify as part of my <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a>. I'm trying to come up with <b>new</b> things!<br />
<br />
After he suggested the fish tacos yet again, he mentioned buffalo chicken tacos. I said, "Well, I've already made <a href="http://www.arizonarenaissancewoman.com/2016/04/64-buffalo-turkey-tacos-with-cabbage.html">buffalo turkey tacos (#64)</a>. You just missed them because you were at that art thing. They were really good!" He answered, "Well, if they were good, make them again!" I replied, "I can't - I need a new recipe or it won't count towards my one hundred!"<br />
<br />
You see how these conversations can sometimes go. O.O<br />
<br />
Then, he suggested making some kind of tilapia taco. Hmmm . . . there's an idea. I've made a few fish taco variations so far, but I haven't tried tilapia. I decided to go for it!<br />
<br />
I was thinking of doing some kind of cornmeal crust - maybe with some Parmesan mixed in? It was sounding good, but I wasn't totally convinced. I did an internet search for fish recipes to get some inspiration and that's where I found the answer! Potato chips! A potato chip crust was just what I needed to give this recipe some pizazz!<br />
<br />
I decided to go with the whole potato chip theme and add a creamy layer of green onions and sour cream. A sprinkle of cabbage was a no-brainer. I'm not sure why, but I was also compelled to create a flavorful tomato relish to give the whole thing a little extra kick. After I tasted the final product, the tomato element made sense. Hang in there with me. I'll explain it at the end! :)<br />
<br />
Here's the recipe:<br />
<br />
<h2>
<b style="font-size: x-large;">Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream</b></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 4-5 (about 8-10 tacos)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<div class="MsoNoSpacing">
<h3>
<b><br /></b></h3>
<h3>
<b>For the tomato relish</b><b>:</b></h3>
</div>
<div class="MsoNoSpacing">
<br />
Two medium Roma tomatoes, roughly chopped<br />
1/3 cup julienne sliced sun-dried tomatoes (Mine were not packed in oil.)<br />
1 small clove garlic, peeled and trimmed<br />
1 tsp. honey<br />
1/2 tsp. paprika<br />
<span style="text-align: center;">1/4 tsp. salt</span><br />
Freshly ground black pepper<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-2IPCwkHRe2A/V0aH67DwFGI/AAAAAAAACws/ckwrd9P0MjUzlm4uyszCTrLVTRHurN3vwCLcB/s1600/IMG_4861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for Tomato Relish for Potato Chip Crusted Tilapia Tacos" border="0" height="321" src="https://2.bp.blogspot.com/-2IPCwkHRe2A/V0aH67DwFGI/AAAAAAAACws/ckwrd9P0MjUzlm4uyszCTrLVTRHurN3vwCLcB/s400/IMG_4861.JPG" title="Ingredients for Tomato Relish for Potato Chip Crusted Tilapia Tacos" width="400" /></a></div>
</div>
<b><br /></b>
<h3>
<b>For the tangy green onion sour cream:</b></h3>
<b><br /></b>
3/4 cup sour cream<br />
<div class="MsoNoSpacing">
<div style="margin: 0px;">
1/3 cup sliced scallions</div>
<div style="margin: 0px;">
1 and 1/2 tbsp. malt vinegar</div>
<div style="margin: 0px;">
1/2 tsp. garlic salt, plus more if desired<br />
<br /></div>
</div>
<h3>
<b>For the potato chip crusted catfish:</b></h3>
<br />
1 cup crushed potato chips (I used most of a 5 oz. bag)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-0-AQrNad_lk/V0aIBneUdzI/AAAAAAAACww/5ivS2RcNK_4yWQ_BqDG1OAYWiWlRF6unQCLcB/s1600/IMG_4865.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Organic Potato Chips for Fried Tilapia Crust" border="0" height="320" src="https://3.bp.blogspot.com/-0-AQrNad_lk/V0aIBneUdzI/AAAAAAAACww/5ivS2RcNK_4yWQ_BqDG1OAYWiWlRF6unQCLcB/s320/IMG_4865.JPG" title="Organic Potato Chips for Fried Tilapia Crust" width="220" /></a></div>
<br />
1/2 cup flour<br />
1/4 tsp. paprika<br />
1/4 tsp. garlic salt<br />
1 lb. tilapia fillets<br />
Salt and freshly ground pepper to taste<br />
2 eggs<br />
<br />
Canola oil for frying<br />
<br />
<div class="MsoNoSpacing">
A few cups of coleslaw mix or thinly sliced green cabbage<br />
<br /></div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
8-20 corn tortillas, depending on whether you plan to double them up<br />
<br />
Additional malt vinegar for garnish, if desired<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<b><span style="font-size: large;">Instructions:</span></b></div>
<br />
<b>1. </b> Make the tomato relish: Place the Roma tomatoes into a high-powered blender or food processor. Pulse until they have broken down and released their juices. Add the remaining ingredients and blend/process until fairly smooth. Taste and adjust seasonings. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Jv0OZ1pyNw0/V0aIexm_3II/AAAAAAAACw4/NzFc6bP1FlcKPNv4C-eC9ryIwscUhtCNACLcB/s1600/IMG_4862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato Relish for Potato Chip Crusted Tilapia Tacos" border="0" height="275" src="https://4.bp.blogspot.com/-Jv0OZ1pyNw0/V0aIexm_3II/AAAAAAAACw4/NzFc6bP1FlcKPNv4C-eC9ryIwscUhtCNACLcB/s320/IMG_4862.JPG" title="Tomato Relish for Potato Chip Crusted Tilapia Tacos" width="320" /></a></div>
<br />
<b>2.</b> Make the sour cream topping: Place all of the topping ingredients in a small bowl and stir to combine. Taste and adjust seasonings. Cover and set aside. (You may want to store it in the refrigerator until serving time.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-JonqB7aBpBY/V0aIskaYimI/AAAAAAAACxA/xMlkVd_wv74fHd37fNjWhXi3xWae8BUgACLcB/s1600/IMG_4864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Green Onion Sour Cream Topping for Potato Chip Crusted Tilapia Tacos with Tomato Relish" border="0" height="287" src="https://3.bp.blogspot.com/-JonqB7aBpBY/V0aIskaYimI/AAAAAAAACxA/xMlkVd_wv74fHd37fNjWhXi3xWae8BUgACLcB/s320/IMG_4864.JPG" title="Green Onion Sour Cream Topping for Potato Chip Crusted Tilapia Tacos with Tomato Relish" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>3. </b>Prepare the potato chip crust: Place the crushed chips, flour, garlic salt, and paprika in a shallow dish and stir to combine. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-uN79Z_PRD8o/V0aI1s3ilHI/AAAAAAAACxI/1mqdnXqRd8YK6solFlOdkmF-3HWBEmFmQCLcB/s1600/IMG_4866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Chip Crust for Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream" border="0" height="252" src="https://3.bp.blogspot.com/-uN79Z_PRD8o/V0aI1s3ilHI/AAAAAAAACxI/1mqdnXqRd8YK6solFlOdkmF-3HWBEmFmQCLcB/s400/IMG_4866.JPG" title="Potato Chip Crust for Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<b>4. </b>Cut the fish into strips. I ended up with about 25 pieces. The size is really up to you, as long they get fully cooked! :)</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-WU08JJQUGpY/V0i9wzp2w7I/AAAAAAAACyA/lgit9xb1zp4UWQtYfhBFvDJCWWVQSpvCACLcB/s1600/IMG_4867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://4.bp.blogspot.com/-WU08JJQUGpY/V0i9wzp2w7I/AAAAAAAACyA/lgit9xb1zp4UWQtYfhBFvDJCWWVQSpvCACLcB/s400/IMG_4867.JPG" width="400" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Break the eggs into a medium bowl and beat with a whisk. Add the fish and toss. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<b>5.</b> Add a few tablespoons of canola oil to a medium skillet until a depth of about 1/4 inch or so is reached. Heat the oil to about 360 degrees. When the oil is ready, take a few strips of the tilapia and allow the excess egg to drip off. Roll the strips in the potato chip mixture and add to the skillet. Fry until golden brown (turning halfway through), about 2 minutes on each side. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-YCArxLzxR1Q/V0aJGKb2D2I/AAAAAAAACxQ/K_14bB4Df6E10u-G8JJQI76hXOs-8BJJwCLcB/s1600/IMG_4868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Chip Crusted Tilapia Strips Frying" border="0" height="400" src="https://3.bp.blogspot.com/-YCArxLzxR1Q/V0aJGKb2D2I/AAAAAAAACxQ/K_14bB4Df6E10u-G8JJQI76hXOs-8BJJwCLcB/s400/IMG_4868.JPG" title="Potato Chip Crusted Tilapia Strips Frying" width="367" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Remove from the oil and transfer to a baking sheet lined with paper towels. Do this in batches. It took me about five batches to cook mine, but it went pretty quickly! Keep the fish warm in a 250 degree oven. Repeat the process with the rest of the fish.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-zAGbzT41LxM/V0aJLgvn_kI/AAAAAAAACxU/ME90qEzaAAUiYJX6NFjucD3R_tnpM0EJwCLcB/s1600/IMG_4870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Tilapia Strips for Tacos with Tomato Relish and Tangy Green Onion Sour Cream" border="0" height="315" src="https://1.bp.blogspot.com/-zAGbzT41LxM/V0aJLgvn_kI/AAAAAAAACxU/ME90qEzaAAUiYJX6NFjucD3R_tnpM0EJwCLcB/s400/IMG_4870.JPG" title="Fried Tilapia Strips for Tacos with Tomato Relish and Tangy Green Onion Sour Cream" width="400" /></a></div>
<br />
<b>6.</b> After the fish is fried, prepare the tortillas to your liking. When I am making tacos with soft corn tortillas, I heat a dry cast iron skillet over medium high heat. I place a large sheet of aluminum foil near the pan. I heat each tortilla in the skillet for about a minute or so on each side, or until it softens and begins to brown.<br />
<br />
<div class="separator" style="clear: both;">
<span style="text-align: start;">After each one is done, I place it on the foil and immediately start the next one. I stack them on top of one another as I work. When I'm done with the whole batch, I wrap them completely in the foil and place them in a 250 degree oven (along with the fish, in this case) until I'm ready to assemble the tacos. They always stay hot and soft! If there are leftovers, I heat fresh tortillas for the next meal. </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>7.</b> Assemble the tacos: For each taco, place a tortilla on a plate. If you have thin corn tortillas, like I did, you can double them up! Place a few pieces of fish down the center of each tortilla. Spoon on some of the tomato relish. Top with some of the cabbage. Add a small dollop or two of the sour cream green onion topping. Finish with a splash of two of malt vinegar, if you wish. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-w6za_UoJceE/V0aKPXv3prI/AAAAAAAACxk/IUygDbv-CUwF7_clnBviDNIXJgGhTpWJwCLcB/s1600/IMG_4876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream" border="0" height="640" src="https://1.bp.blogspot.com/-w6za_UoJceE/V0aKPXv3prI/AAAAAAAACxk/IUygDbv-CUwF7_clnBviDNIXJgGhTpWJwCLcB/s640/IMG_4876.JPG" title="Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream" width="483" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
So, we had some mixed (and funny) reactions to these! Overall, I think the recipe worked out very well. We both agreed that the sour cream topping and tomato relish were delicious, and we also liked the potato chip crust on the fish. <br />
<br />
Unfortunately, the fish itself was not our favorite. We don't eat a lot of tilapia. I had forgotten how different it is from some other types of fish. To me, it has a softer, less flaky texture and a distinctive flavor. I think these tacos would have KILLED if I had made them with cod. That could be just our personal taste, though. Tilapia is very popular right now, so a lot of people must like it! Don't get me wrong - we ate them and enjoyed them well enough, but we saw missed potential!<br />
<br />
The fish looked and smelled just fine as I was preparing it, so I know it wasn't spoiled. Maybe it wasn't great quality tilapia - I just don't cook it enough to know!<br />
<br />
Steve actually said that the tilapia reminded him of the fish that gets ground up to make fish sticks for elementary school kids.<br />
<br />
O.O<br />
<br />
I had a good laugh about that as I had some bad flashbacks of fish Fridays from my childhood. Ugh. Personally, I think he was exaggerating just a bit, but it <b>was</b> funny! <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-luCbUV8BrMA/V0aKcbyuKNI/AAAAAAAACxs/WaabWws6YRMRpsnxRSfUZEN9a62tpuD6wCLcB/s1600/IMG_4880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream (2)" border="0" height="640" src="https://1.bp.blogspot.com/-luCbUV8BrMA/V0aKcbyuKNI/AAAAAAAACxs/WaabWws6YRMRpsnxRSfUZEN9a62tpuD6wCLcB/s640/IMG_4880.JPG" title="Potato Chip Crusted Tilapia Tacos with Tomato Relish and Tangy Green Onion Sour Cream (2)" width="480" /></a></div>
<br />
It might sound like I'm not recommending these. Nothing could be further from the truth! If you like tilapia, go for it! If tilapia's not your favorite, substitute cod and you'll be happy!<br />
<br />
There were a couple of things about this recipe that came from my subconscious (I think) and only made sense at the end. I felt very strongly that the sour cream topping needed a little bit of malt vinegar to brighten it up. That makes sense, right? Fried fish? Fried potatoes? It's basically fish and chips, and I <b>always</b> put malt vinegar on that!<br />
<br />
The tomato relish was still confusing me. Why had I added that? Well, once I tasted all of the recipe elements together in the finished product, I realized what the tomato relish tasted like - ketchup! Now, before you turn away in disgust, let me clarify - it tasted like a refined, flavorful, <b>fancy</b> ketchup.<br />
<br />
I thought up a perfect way to describe these tacos:<br />
<br />
If you were well on your way to being blackout drunk at a fake British pub (like in some random non-very-cool small town) and someone brought you a plate of fried fish, fried potatoes and creamy coleslaw which you then promptly doused with malt vinegar and ketchup and subsequently devoured, THESE TACOS would represent your vague memory of that meal, all wrapped up in a neat little package!<br />
<br />
And it would be a <b>GOOD</b> memory. :)<br />
<br />
I ran this description by Steve and he laughed and agreed. I also ran it by one of my sisters. She just said, "Ummm . . . you're not really selling those very well. Ha ha."<br />
<br />
I guess it just depends on your perspective. Ha ha. I'd recommend them. With cod instead of tilapia. And a black and tan on the side. (Just not ten black and tans. You'll want to remember these the next day!)<br />
<br />
Feel free to comment on this recipe! Did you try them? What did you think? Am I wrong about tilapia or do you agree?<br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-12142706562098163882016-05-24T19:33:00.000-07:002016-05-25T15:47:17.157-07:0068. Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-329SlBB8R0k/V0OPJbAODRI/AAAAAAAACu4/vRytEIqbPxwB6NbpbPGsyMXRFKLblnbYgCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream Collage" border="0" src="https://2.bp.blogspot.com/-329SlBB8R0k/V0OPJbAODRI/AAAAAAAACu4/vRytEIqbPxwB6NbpbPGsyMXRFKLblnbYgCLcB/s1600/PicMonkey%2BCollage.png" title="Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream Collage" /></a></div>
<br />
Now that school's out and I have a bit more time on my hands, I figured another brunch taco was in order. <br />
<br />
I love brunch! It always makes me feel like I've gotten away with something. There's not much that seems more decadent than sitting around on a Sunday morning (or afternoon) eating a plate of something that involves bacon on the side and holding a mug of coffee in one hand and a breakfast beer (or mimosa) in the other. :)<br />
<br />
Brunch tacos can go sweet or savory. I left it up to Steve. He was rather indecisive, saying, "I don't know . . . sweet?" That was enough for me. <br />
<br />
I decided to go with a tropical theme. I've already made <a href="http://www.arizonarenaissancewoman.com/2015/08/9-apple-tacos-with-baileys-sweet-potato.html">Irish-y Apple Tacos</a>, rich <a href="http://www.arizonarenaissancewoman.com/2015/12/36-banana-nutella-tacos-with-hazelnut.html">Banana-Nutella Tacos</a>, and flaky <a href="http://www.arizonarenaissancewoman.com/2016/04/63-nectarine-rolled-tacos-with-whipped.html">Nectarine Rolled Tacos</a>. I wanted to do something different. <br />
<br />
I've discovered that pancake shells work pretty well, though they do blur the line between tacos and . . . just pancakes. Ha ha. To give the shells a coconut kick, I added some cream of coconut and a splash of coconut rum. It's pretty hard for me to make a brunch recipe without adding a splash of something boozy, apparently!<br />
<br />
These tacos have everything you need - a tasty filling, a fresh and flavorful salsa, and a creamy topping! Here's the recipe:<br />
<h2>
<br /><span style="font-size: large;"><b>Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream</b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Makes 12 tacos, serving about 4 to 6</b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Ingredients:</b></span><br />
<div style="margin: 0in;">
<h3>
<b><br /></b></h3>
<h3>
<b>For the mango-kiwi salsa:</b></h3>
</div>
<div style="margin: 0in;">
<br /></div>
<div style="margin: 0in;">
One large mango, peeled and finely chopped<o:p></o:p></div>
<div style="margin: 0in;">
2 firm but ripe kiwi, peeled and finely chopped<o:p></o:p><br />
1 tbsp. honey<br />
2 tbsp. thinly sliced fresh mint leaves<br />
Juice of half a lime<br />
1/4 tsp. grated lime zest<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vd4wsVlvkIw/V0OQCqXZsdI/AAAAAAAACvA/_dBdHzgBtBE4ej4tWNTKfvPMLppF-G_6gCLcB/s1600/IMG_4839.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for Mango-Kiwi Salsa for Pineapple Tacos" border="0" height="280" src="https://1.bp.blogspot.com/-vd4wsVlvkIw/V0OQCqXZsdI/AAAAAAAACvA/_dBdHzgBtBE4ej4tWNTKfvPMLppF-G_6gCLcB/s400/IMG_4839.JPG" title="Ingredients for Mango-Kiwi Salsa for Pineapple Tacos" width="400" /></a></div>
</div>
<br />
<h3>
<b>For the coconut-ricotta pancake shells:</b></h3>
<br />
1 cup all purpose flour<br />
<div style="margin: 0in;">
1 tsp. baking powder<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in;">
½ tsp. baking soda<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in;">
½ tsp. kosher salt<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in;">
1/2 cup plus 2 tablespoons whole milk<o:p></o:p><u1:p></u1:p><br />
1/2 cup ricotta cheese<br />
1/4 cup cream of coconut (such as Coco Real)</div>
<div style="margin: 0in;">
1/4 cup Captain Morgan's Parrot Bay rum<o:p></o:p></div>
<div style="margin: 0in;">
1 egg<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in;">
1 tbsp. canola oil<o:p></o:p><br />
<br />
Non-stick cooking spray<br />
<h3>
<br /><b>For the pineapple filling:</b></h3>
</div>
<div style="margin: 0in;">
<br /></div>
<div style="margin: 0in;">
4 tbsp. butter<o:p></o:p></div>
<div style="margin: 0in;">
1 pineapple, peeled, cored, and cut into slices<o:p></o:p></div>
<div style="margin: 0in;">
1/4 cup brown sugar</div>
<div style="margin: 0in;">
1 tbsp. Captain Morgan’s Parrot Bay rum<o:p></o:p></div>
<div style="margin: 0in;">
<br /></div>
<div style="margin: 0in;">
1 half-pint container of heavy whipping cream<br />
A few large pinches of sugar<br />
<br />
1/2 cup toasted coconut (sweetened or not, your choice) for garnish<o:p></o:p><br />
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<br />
<div style="margin: 0in;">
<b>1.</b> Make the mango-kiwi salsa: Place all of the salsa ingredients in a medium bowl and toss to combine. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-idZAfBQA8PE/V0OQtTZMi7I/AAAAAAAACvU/WgQHbHgI9ksORYFxjhKO1h3X_5yXSMu2wCLcB/s1600/IMG_4842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango-Kiwi Salsa for Pineapple Tacos with Coconut-Ricotta Pancake Shells and Whipped Cream" border="0" height="352" src="https://1.bp.blogspot.com/-idZAfBQA8PE/V0OQtTZMi7I/AAAAAAAACvU/WgQHbHgI9ksORYFxjhKO1h3X_5yXSMu2wCLcB/s400/IMG_4842.JPG" title="Mango-Kiwi Salsa for Pineapple Tacos with Coconut-Ricotta Pancake Shells and Whipped Cream" width="400" /></a></div>
</div>
</div>
<br />
<b>2.</b> Make the pancake shell batter: Stir together the flour, baking powder and soda, and salt together in a medium bowl. In a separate small bowl, beat together the remaining ingredients. Transfer the wet ingredients to the medium bowl and stir until just combined.<br />
<br />
<b>3.</b> Cook the pancake shells: Spray a large skillet with non-stick cooking spray and heat over medium-low heat. Cook the pancakes, 3 at a time, using about 1/4 cup of the batter for each one. They should spread out to about the size of a street-taco tortilla, though they won't be quite as thin. When the tops are bubbly and almost set, flip them and cook until done. As you finish them, stack them on a sheet of foil and place in a 200 degree oven to keep warm. Repeat this process until all of the shells are cooked. (I got 12, or four batches.)<br />
<br />
<b>4.</b> Make the pineapple filling: Heat the butter in a large skillet over medium heat. Add the pineapple, sugar, and rum and cook and stir for about 8 to 10 minutes or until most of the liquid has reduced. Set aside and keep warm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-jT8qmd8KdhA/V0OQTRDk3lI/AAAAAAAACvE/LJXmDXXTO3gL2XWLcBVFcYZwORJpOOTbQCLcB/s1600/IMG_4843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pineapple Filling for Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream" border="0" height="400" src="https://4.bp.blogspot.com/-jT8qmd8KdhA/V0OQTRDk3lI/AAAAAAAACvE/LJXmDXXTO3gL2XWLcBVFcYZwORJpOOTbQCLcB/s400/IMG_4843.JPG" title="Pineapple Filling for Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream" width="333" /></a></div>
<div>
<br /></div>
<b>5. </b> Place the cream in a medium bowl and add sugar to taste. Whip with a whisk until soft peaks form. You can also use a hand mixer. Store in the refrigerator until you are ready to serve the tacos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3lj4XJ0nwKs/VeObwCC1jsI/AAAAAAAAAVg/o7vTb2QXvDw/s1600/IMG_1910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Whipped Cream for Pineapple Tacos with Coconut-Ricotta Pancake Shells and Mango-Kiwi Salsa" border="0" height="400" src="https://4.bp.blogspot.com/-3lj4XJ0nwKs/VeObwCC1jsI/AAAAAAAAAVg/o7vTb2QXvDw/s400/IMG_1910.JPG" title="Whipped Cream for Pineapple Tacos with Coconut-Ricotta Pancake Shells and Mango-Kiwi Salsa" width="340" /></a></div>
<br />
<b>6.</b> Assemble the tacos: For each taco, place a pancake shell on a plate. Top with a few of the pineapple slices. Spoon on some of the salsa. Top with a dollop of the whipped cream and garnish with a sprinkle of the toasted coconut. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-OlL1yagYo2k/V0OQbKa9VsI/AAAAAAAACvI/ePYRIqXH64YWIKng5RyroXs4yhPhZx1MgCLcB/s1600/IMG_4849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream" border="0" height="500" src="https://4.bp.blogspot.com/-OlL1yagYo2k/V0OQbKa9VsI/AAAAAAAACvI/ePYRIqXH64YWIKng5RyroXs4yhPhZx1MgCLcB/s640/IMG_4849.JPG" title="Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream" width="640" /></a></div>
<br />
These shells turned out a bit more pancake-like than those of some of my other brunch tacos. I think the baking soda and baking powder were possibly NOT helpful in this situation. They were slightly puffy. Did we still pick them up and eat them? Yes! Are you kidding? According to my <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project description</a>, they still qualify as tacos. After all of this work . . . yeah. I stand behind my creation. Ha ha! <br />
<br />
All kidding aside - they were a bit messy. I might tinker with the shell a bit. Steve suggested making the pancakes and then deep frying them to make them crispy. Umm . . . that's a lot of work for these little shells. I don't know. Maybe they would be the best thing ever!<br />
<br />
As I have said before, after I finish my taco project, I want to write a cookbook featuring all of the ideas that were sparked by making all of these tacos! :)<br />
<br />
You could make the shells, throw all of the other stuff on top, call them "tropical pancakes", eat them with a fork, and probably be perfectly content! Ha ha. I won't tell anyone. And I would still include the bacon on the side. Just because you can.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-MpizykayhIA/V0OQhhN6pHI/AAAAAAAACvM/qtQmHRECBjw9qTpLgs3L_Q45o_w8FWprQCLcB/s1600/IMG_4846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream (2)" border="0" height="640" src="https://3.bp.blogspot.com/-MpizykayhIA/V0OQhhN6pHI/AAAAAAAACvM/qtQmHRECBjw9qTpLgs3L_Q45o_w8FWprQCLcB/s640/IMG_4846.JPG" title="Pineapple Tacos with Coconut-Ricotta Pancake Shells, Mango-Kiwi Salsa, and Whipped Cream (2)" width="532" /></a></div>
<br />
Well, what do you think? Please feel free to comment below! Thanks for reading!
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-84289670416369027502016-05-22T17:06:00.000-07:002016-05-22T17:06:02.374-07:0067. Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-jdLri3mk0aM/V0DMah-G6EI/AAAAAAAACts/d4SJAsiW5fM55_1bujOeRLAXQfhU1PEfACLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli Collage" border="0" src="https://4.bp.blogspot.com/-jdLri3mk0aM/V0DMah-G6EI/AAAAAAAACts/d4SJAsiW5fM55_1bujOeRLAXQfhU1PEfACLcB/s1600/PicMonkey%2BCollage.png" title="Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli Collage" /></a></div>
<br />
<span style="font-size: x-small;"><i>This post contains affiliate links to support my blogging addiction! </i></span><br />
<br />
This is one of those recipes that was a direct result of having ingredients in the refrigerator that were just <b>begging</b> to be used! In this case, they were portobello mushrooms and corn on the cob (just one ear).<br />
<br />
I'll admit it. This is a weird one. I was really craving crunchy taco shells, so that's what I used. If there is a flavor profile, it's slightly Asian. I guess.<br />
<br />
So, how does one justify using crunchy corn shells with soy sauce and peanuts? That's definitely unusual. Well . . . just add some corn to the salad/slaw and make the out-of-place corn slant a purposeful choice, right? That's exactly what I did.<br />
<br />
For this recipe, I did use one piece of special equipment - my trusty stovetop smoker! I couldn't NOT smoke the portobello mushrooms. They're so good that way! How does <b>that</b> fit in, though? Is the smoke going to overwhelm the peanut dressing? (Spoiler - it didn't!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-UhF6QrbswN8/ViM1RweC75I/AAAAAAAAAzQ/giM2kpT_c4U/s1600/IMG_2317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cameron Stovetop Smoker" border="0" height="286" src="https://4.bp.blogspot.com/-UhF6QrbswN8/ViM1RweC75I/AAAAAAAAAzQ/giM2kpT_c4U/s400/IMG_2317.JPG" title="Cameron Stovetop Smoker" width="400" /></a></div>
<br />
If you don't have one, don't worry - you can still make this! You can roast the mushrooms in a 375 degree oven for about 15 to 20 minutes (and maybe add a shake or two of liquid smoke with the oil).<br />
<br />
As I've said before, I would highly recommend getting a stovetop smoker if you don't already have one! Click <a href="http://www.arizonarenaissancewoman.com/2016/04/camerons-original-stovetop-smoker-review.html">here</a> if you'd like to read a more detailed review of the Cameron smoker (the brand that we have and love). It's awesome! It's not just for meat. I was a vegetarian for about 8 years and I was always amazed at how completely this smoker could transform the flavor of a simple onion or an ear of corn. Give it a try - it's worth the price! Here's a link to buy it from Amazon:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ac&ref=tf_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B00004SZ9D&asins=B00004SZ9D&linkId=LW262FZV6SA3GN5S&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
It's very easy to use, too. Trust me - it's a <b>great</b> product! :)<br />
<br />
These came together quite nicely. As I said, they were a little unusual, but I loved the crunch of the shells and the combination of smoky, savory, and fresh flavors in the mushrooms and salad. I always like some kind of creamy element in a taco, so I also included a lime aioli. It added a little bit of spunk and yet <b>another </b>layer of flavor! If you wanted to make these tacos vegan, all you'd need to do is use Veganaise instead of the regular mayo! <br />
<br />
Here's the recipe:<br />
<br />
<h2>
<span style="font-size: large;"><b>Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli</b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Makes about 8 or 9 tacos, or 2 to 3 servings</b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Ingredients:</b></span><br />
<h3>
<b><br /></b></h3>
<h3>
<b>For the smoked mushrooms:</b></h3>
<br />
2 large portobello mushrooms, stems removed<br />
1 tbsp. olive oil<br />
<div class="MsoNoSpacing">
Salt and freshly ground pepper to taste</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<h3>
<b>For the cabbage, corn, red pepper, and tomato salad:</b></h3>
</div>
<div class="MsoNoSpacing">
<br />
1 tbsp. olive oil<br />
1 medium to large ear of corn, kernels cut off of the cob<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-qsPgb--MlSs/V0DMoXmpffI/AAAAAAAACtw/dsFXeQnTFLs2P0qrJrsoctSVYEdAyxrqgCLcB/s1600/IMG_4819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Corn for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli (2)" border="0" height="275" src="https://4.bp.blogspot.com/-qsPgb--MlSs/V0DMoXmpffI/AAAAAAAACtw/dsFXeQnTFLs2P0qrJrsoctSVYEdAyxrqgCLcB/s320/IMG_4819.JPG" title="Corn for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli (2)" width="320" /></a></div>
<br />
1 small garlic clove, peeled and pressed through a garlic press or finely minced<br />
1 tbsp. natural peanut butter<br />
1 tbsp. tamari or soy sauce<br />
Juice of half a lime </div>
<div class="MsoNoSpacing">
1 and 1/2 cups coleslaw mix (or just shredded cabbage)<br />
1 red pepper, roasted, peeled, seeded, and chopped<br />
1 Roma tomato, chopped<br />
2 scallions, thinly sliced<br />
1/3 cup chopped cilantro</div>
<div class="MsoNoSpacing">
Freshly ground black pepper to taste<br />
<br /></div>
<div class="MsoNoSpacing">
<h3>
<b>For the lime aioli:</b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
1/2 cup mayonnaise (You can use vegan mayo if you wish.)<br />
1 small clove garlic, peeled and pressed through a garlic press or finely minced<br />
1/4 tsp. finely grated lime zest<br />
1 tbsp. fresh lime juice<br />
1/4 tsp. salt<br />
Freshly ground black pepper to taste<br />
<br />
8 or 9 high-quality crunchy taco shells (I used the shells from our local Food City.)<br />
<br />
Chopped roasted/salted peanuts, for garnish<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-Xz5czSpkHAs/V0DM15Eu66I/AAAAAAAACt0/X9sdoK-ehVgYJwFJu3D8Wrrh5zW-XzRsgCLcB/s1600/IMG_4823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Peanuts for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli" border="0" height="218" src="https://2.bp.blogspot.com/-Xz5czSpkHAs/V0DM15Eu66I/AAAAAAAACt0/X9sdoK-ehVgYJwFJu3D8Wrrh5zW-XzRsgCLcB/s320/IMG_4823.JPG" title="Peanuts for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b><span style="font-size: large;">Instructions: </span></b><br />
<br /></div>
<div class="MsoNoSpacing">
<b>1.</b> Cook the mushrooms: Brush the mushrooms with the oil and sprinkle generously with salt and pepper. Cook in a stovetop smoker over low heat for about 18 minutes (start counting when the smoker starts smoking) or until tender.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-DJJ_tLzWdIo/VjqmBY2o-vI/AAAAAAAAA70/LT9zRNVRDTo/s1600/IMG_2477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Portobello Mushrooms in a Cameron Stovetop Smoker" border="0" height="300" src="https://3.bp.blogspot.com/-DJJ_tLzWdIo/VjqmBY2o-vI/AAAAAAAAA70/LT9zRNVRDTo/s400/IMG_2477.JPG" title="Smoked Portobello Mushrooms in a Cameron Stovetop Smoker" width="400" /></a></div>
<br />
(Alternately, you can roast the mushrooms in a 375 degree oven for about 18 minutes or until tender.) Allow to cool slightly. When cool enough to handle, cut the mushrooms into strips.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6lqjArNKo_Q/VjqmNX6Z8JI/AAAAAAAAA78/Judi8Ckf6mM/s1600/IMG_2484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Portobello Mushrooms for Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli" border="0" height="320" src="https://2.bp.blogspot.com/-6lqjArNKo_Q/VjqmNX6Z8JI/AAAAAAAAA78/Judi8Ckf6mM/s320/IMG_2484.JPG" title="Smoked Portobello Mushrooms for Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli" width="295" /></a></div>
<br />
Cover to keep warm and set aside.<br />
<br />
<b>2.</b> While the mushrooms are smoking, start the salad: Heat the olive oil in a medium skillet over medium-low heat. Add the corn kernels and cook and stir until no longer raw but still al dente, about 3 minutes. Season with salt and pepper to taste. Remove from the heat and allow to cool. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-swNxWrh7gtM/V0DQk9ZIwOI/AAAAAAAACuc/tv3DTsVU1ikrUdQWZYYaOAn97cCQhLWywCLcB/s1600/IMG_4820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Corn for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli" border="0" height="320" src="https://1.bp.blogspot.com/-swNxWrh7gtM/V0DQk9ZIwOI/AAAAAAAACuc/tv3DTsVU1ikrUdQWZYYaOAn97cCQhLWywCLcB/s320/IMG_4820.JPG" title="Corn for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce and Lime Aioli" width="279" /></a></div>
<br />
<b>3. </b> While the corn is cooling, make the aioli: Place all of the aioli ingredients in a small bowl and stir until well-combined. Taste and adjust seasonings if desired. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-RX8-NpA3hpE/V0DN17Tf2hI/AAAAAAAACuE/O9Xk8ucaWmMS4JtPmp544E9XKAY8DvaNwCLcB/s1600/IMG_4821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Lime Aioli for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce" border="0" height="370" src="https://3.bp.blogspot.com/-RX8-NpA3hpE/V0DN17Tf2hI/AAAAAAAACuE/O9Xk8ucaWmMS4JtPmp544E9XKAY8DvaNwCLcB/s400/IMG_4821.JPG" title="Lime Aioli for Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad with Peanut Sauce" width="400" /></a></div>
<br />
<b>4.</b> Finish the salad: When the corn has cooled, place it and all of the other salad ingredients in a medium bowl. Toss until the dressing is smooth. Taste and adjust seasonings if desired. Cover and set aside. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-OpMgHgNHkvI/V0DSxrqASeI/AAAAAAAACuo/HeRkT98QFJ4URmp8u8IadoGIwPgb0k0lwCLcB/s1600/IMG_4822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Cabbage, Corn, Red Pepper, and Tomato Salad for Smoked Portobello Mushroom Tacos" border="0" height="400" src="https://4.bp.blogspot.com/-OpMgHgNHkvI/V0DSxrqASeI/AAAAAAAACuo/HeRkT98QFJ4URmp8u8IadoGIwPgb0k0lwCLcB/s400/IMG_4822.JPG" title="Cabbage, Corn, Red Pepper, and Tomato Salad for Smoked Portobello Mushroom Tacos" width="332" /></a></div>
<br />
<b>5.</b> Heat the shells: Place the shells on a baking sheet. Toast briefly (a minute or two) in a 350 degree oven until hot and fragrant. Watch them - they can go from toasty to burned pretty quickly!<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<b>6.</b> Assemble the tacos: For each taco, place a shell on a plate. Place a couple of mushroom slices in each shell. Top with a generous amount of the salad. Drizzle on some of the aioli. Sprinkle with the chopped peanuts. Enjoy! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-1X7hD19ly4k/V0DOCT_kjcI/AAAAAAAACuI/itE5mwSz6YQcDKEnYKgV7C6Ty3j5DPPXgCLcB/s1600/IMG_4824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli (2)" border="0" height="640" src="https://2.bp.blogspot.com/-1X7hD19ly4k/V0DOCT_kjcI/AAAAAAAACuI/itE5mwSz6YQcDKEnYKgV7C6Ty3j5DPPXgCLcB/s640/IMG_4824.JPG" title="Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli (2)" width="532" /></a></div>
<br /></div>
I have to say, these hit the spot. The combination of flavors and textures was just delicious. They were great as tacos, but I could see making some kind of weird Asian-y vegan nachos out of these ingredients. That would cut down on the shatter factor as you bite into them! :)<br />
<br />
Steve also enjoyed these. I'm always glad when that happens, as he is usually the sole witness to this <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">crazy project</a>! Ha ha. He basically said, "Yeah, these are kind of weird. They're really good, though." I'll consider that a win!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-h2wYWy6jHJo/V0DOIVA7IkI/AAAAAAAACuM/1df6V5ri8t4mPmgt7S0F-twq3_SSieBIgCLcB/s1600/IMG_4828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli" border="0" height="640" src="https://3.bp.blogspot.com/-h2wYWy6jHJo/V0DOIVA7IkI/AAAAAAAACuM/1df6V5ri8t4mPmgt7S0F-twq3_SSieBIgCLcB/s640/IMG_4828.JPG" title="Smoked Portobello Mushroom Tacos with Cabbage, Corn, Red Pepper, and Tomato Salad, Peanut Sauce, and Lime Aioli" width="578" /></a></div>
<br />
As you can see, I used my trusty taco holders, which are very similar to the ones featured below. With these crunchy taco shells, it <b>does</b> help to have something to make them stand up! <br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B008J4KYOG&asins=B008J4KYOG&linkId=YW6A4DYT6R7STUMM&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
It <b>definitely</b> helps make the pictures turn out better! :)<br />
<br />
This was a good amount for two to three people. We had three tacos each and were very satisfied. There were several mushroom slices left and a good amount of the vegetable mixture. The next day, I may or may not have made a salad out of the leftover ingredients and topped it with crushed taco shells. O.O<br />
<div class="MsoNoSpacing">
<br />
What's next on the agenda? <b>Brunch tacos</b>, I think! <br />
<br />
Well, what do you think? Did you try these? What did you think? I'd love to hear some feedback! <br />
<br />
Thanks for reading! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-67352909760030633582016-05-19T16:31:00.001-07:002016-05-19T16:31:53.701-07:0066. Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ae4z7H-OqMw/VzzrVU8q6wI/AAAAAAAACr4/sZ3THoJ5bJQbmMhDDeu737vfAXluYbEKQCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado Collage" border="0" src="https://3.bp.blogspot.com/-ae4z7H-OqMw/VzzrVU8q6wI/AAAAAAAACr4/sZ3THoJ5bJQbmMhDDeu737vfAXluYbEKQCLcB/s1600/PicMonkey%2BCollage.png" title="Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado Collage" /></a></div>
<br />
<span style="font-size: x-small;"><i>Note: This post contains affiliate links to support my blogging addiction!</i></span><br />
<br />
The inspiration for this taco creation came from a delicious Lamb Adobo recipe from one of my favorite restaurant cookbooks! Actually, I was going to use ground LAMB for this, but our local grocery store didn't have any. I was surprised. Lamb isn't super popular around here, but they usually have some. Oh, well. I switched to beef! I'm sure it would be delicious with either.<br />
<br />
The restaurant is called Elote and is located up in Sedona. It's one of those places that is really popular and doesn't take reservations. It's a great opportunity for them to keep pouring you margaritas while you wait for a table, right? :) It can be a fun time with the right company! Anyway, here's a link to the cookbook. It's great - it has a lot of unexpected basics that have made it onto my go-to list. For example - spicy cabbage (p.49) dressed in Cholula, cider vinegar, olive oil, sugar, salt, and pepper. Who knew? It's great stuff! If you're a cookbook junkie like me, I would highly recommend adding this to your collection:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="//ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=as_ss_li_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=0692003908&asins=0692003908&linkId=86023e8e304a786dcf9f5d2e7efcbf3a&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe>
<br />
<br />
Anyway, the recipe in the cookbook is quite different - it involves braised lamb shanks! I wanted to see if I could present some of the flavors (chile, citrus, spices) in a taco form with an easier (and shorter preparation).<br />
<br />
I used a tangelo instead of an orange because I can never choose the simplest and most obvious option, but either would work. <br />
<br />
During the last few weeks of school, I had to take a hiatus from my taco <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a>! There were just too many rehearsals and concerts - <b>and</b> too much stuff to grade. I couldn't do it all. This recipe is <b>me </b>getting <b>back in gear</b>! I made it about a week ago and am just now finishing the post. I also made tacos last night and will posting that recipe shortly. Now that I'm on summer vacation, we can have tacos EVERY DAY! Steve will be so pleased. Ha ha.<br />
<br />
34 more recipes to go - August 2nd is my projected completion date. I'll be picking up the pace!<br />
<br />
Here's the recipe! :)<br />
<br />
<h2>
<span style="font-size: large;"><b>Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado</b></span></h2>
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves 4 (about 8 very generous and filling tacos)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<h3>
<b><br /></b></h3>
<h3>
<b>For the ground beef and adobo sauce mixture:</b></h3>
<br />
2 dried guajillo chiles, stemmed and seeded<br />
2 dried ancho chiles, stemmed and seeded<br />
1/4 cup soaking water (from the chiles)<br />
1/4 cup dry red wine<br />
1/4 cup fresh tangelo juice<br />
1 tbsp. olive oil<br />
<div class="MsoNoSpacing">
1/2 cup finely chopped red onion<br />
3 cloves garlic, finely chopped<br />
1 bay leaf<br />
1 tsp. dried Mexican oregano<br />
1/2 tsp. ground cumin<br />
1/4 tsp. ground cinnamon<br />
A pinch of ground cloves<br />
1 lb. ground beef<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-tPI2uY4CjJI/Vz0CbbFzCyI/AAAAAAAACso/t7Y5Cm7-DXkdfLiJ2JFrt1Jfpeaivv4IACLcB/s1600/IMG_4771.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Organic Ground Beef for Tacos" border="0" height="400" src="https://1.bp.blogspot.com/-tPI2uY4CjJI/Vz0CbbFzCyI/AAAAAAAACso/t7Y5Cm7-DXkdfLiJ2JFrt1Jfpeaivv4IACLcB/s400/IMG_4771.JPG" title="Organic Ground Beef for Tacos" width="387" /></a></div>
<br />
1/2 tsp. kosher salt<br />
Freshly ground black pepper to taste<br />
1 tbsp. cider vinegar</div>
1/2 tsp. finely grated tangelo rind<br />
<br />
<h3>
<b>For the tangelo pico de gallo:</b></h3>
<br />
4 small plum tomatoes, chopped<br />
1/2 cup finely chopped red onion<br />
1 or 2 serrano chiles, stemmed, seeded, and finely chopped<br />
1/3 cup chopped cilantro<br />
1/4 tsp. finely grated tangelo rind<br />
1/2 to 3/4 tsp. kosher salt, to taste<br />
<div class="MsoNormal">
<o:p></o:p></div>
1 tbsp. fresh tangelo juice<br />
1 tbsp. cider vinegar<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9uwkyGeJMeo/Vz0CURiLa1I/AAAAAAAACsk/sPpfypRK8bgQmLM_lURqnGrB2iTAnJr-gCLcB/s1600/IMG_4769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for Citrus Pico de Gallo" border="0" height="400" src="https://1.bp.blogspot.com/-9uwkyGeJMeo/Vz0CURiLa1I/AAAAAAAACsk/sPpfypRK8bgQmLM_lURqnGrB2iTAnJr-gCLcB/s400/IMG_4769.JPG" title="Ingredients for Citrus Pico de Gallo" width="320" /></a></div>
<br />
<div class="MsoNoSpacing">
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div class="MsoNoSpacing">
8 to 16 corn tortillas, depending on whether you want to double them up<br />
<br />
A few ounces grated cheese of your choice (I used the same smoked Provolone that I used in recipe 65.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-1vkbTJMPPv0/Vzz_o_HkH_I/AAAAAAAACsU/HfeRetbh8QAoczgMC28NhqZsujQFZAv8gCLcB/s1600/IMG_4746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Provolone Cheese for Tacos" border="0" height="400" src="https://3.bp.blogspot.com/-1vkbTJMPPv0/Vzz_o_HkH_I/AAAAAAAACsU/HfeRetbh8QAoczgMC28NhqZsujQFZAv8gCLcB/s400/IMG_4746.JPG" title="Smoked Provolone Cheese for Tacos" width="368" /></a></div>
<br />
Shredded iceberg lettuce<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
One or two avocados, sliced<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-l6JcQ85W1UY/Vz0DZD8ksbI/AAAAAAAACs0/8NBWDbqjtTIhOksQZ-anbCXoO5m8XItfgCLcB/s1600/IMG_4775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sliced Avocado for Tacos" border="0" height="400" src="https://2.bp.blogspot.com/-l6JcQ85W1UY/Vz0DZD8ksbI/AAAAAAAACs0/8NBWDbqjtTIhOksQZ-anbCXoO5m8XItfgCLcB/s400/IMG_4775.JPG" title="Sliced Avocado for Tacos" width="375" /></a></div>
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<br />
<b>1.</b> Soak the chiles for the ground beef filling: Place the chiles in a glass liquid measuring cup. Cover the chiles with about 1 1/2 cups boiling water. Allow them to soak until softened, about 20 to 30 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>2</b>. While the chiles are soaking, make the pico de gallo. Place all of the ingredients in a medium bowl and toss to combine. Taste and adjust seasonings. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-uloFmWfGQ-Y/Vz0DywldcOI/AAAAAAAACs8/2-L-jGNTtgoQPOy-kKkdpAfaRtbcUfsBACLcB/s1600/IMG_4770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Citrus Pico de Gallo for Ground Beef Tacos with Tangelo Adobo Sauce" border="0" height="400" src="https://2.bp.blogspot.com/-uloFmWfGQ-Y/Vz0DywldcOI/AAAAAAAACs8/2-L-jGNTtgoQPOy-kKkdpAfaRtbcUfsBACLcB/s400/IMG_4770.JPG" title="Citrus Pico de Gallo for Ground Beef Tacos with Tangelo Adobo Sauce" width="335" /></a></div>
<br />
<b>3</b>. Remove the chiles from the water. Reserve the soaking liquid. Place the chiles back in the glass measuring cup and add the 1/4 of the soaking liquid (reserve the rest in case you need it later), the wine, and the tangelo juice. Blend with an immersion blender until smooth. (Alternately, you can use a regular blender.) Set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-4e7nFj2H1gI/Vz0Dp9w3M3I/AAAAAAAACs4/7cL8EGyinKgUHah6AXfB-uaPKhjKsNLigCLcB/s1600/IMG_4768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Chile Puree for Tangelo Adobo Sauce" border="0" height="370" src="https://2.bp.blogspot.com/-4e7nFj2H1gI/Vz0Dp9w3M3I/AAAAAAAACs4/7cL8EGyinKgUHah6AXfB-uaPKhjKsNLigCLcB/s400/IMG_4768.JPG" title="Chile Puree for Tangelo Adobo Sauce" width="400" /></a></div>
<br />
<b>4.</b> Make the ground beef mixture: Heat the oil in a large skillet over medium heat. Add the onion, lower the heat a bit, and cook until soft and slightly browned, about 8 to 10 minutes. Add the garlic, bay leaf, oregano, cumin, cinnamon, and cloves and cook for an additional minute or until fragrant.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Jz9NoCzq-RU/Vz0D_JWkMbI/AAAAAAAACtA/uT6PF4Gs3Cs4JHUdE0DoigIlMMlIdQLfQCLcB/s1600/IMG_4772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onions and Spices for Tangelo Adobo Sauce - Ground Beef Tacos" border="0" height="400" src="https://3.bp.blogspot.com/-Jz9NoCzq-RU/Vz0D_JWkMbI/AAAAAAAACtA/uT6PF4Gs3Cs4JHUdE0DoigIlMMlIdQLfQCLcB/s400/IMG_4772.JPG" title="Onions and Spices for Tangelo Adobo Sauce - Ground Beef Tacos" width="381" /></a></div>
<br />
Increase the heat to medium and add the ground beef. Cook and stir until slightly browned and cooked through, about 8 to 10 minutes. Season with the salt and pepper. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-yiz9nFKHUBU/Vz0EQiyhWrI/AAAAAAAACtI/gkXwk4y4FlAraBshGvU9uoJQ7skYOrMbgCLcB/s1600/IMG_4773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ground Beef for Tacos with Tangelo Adobo Sauce" border="0" height="400" src="https://3.bp.blogspot.com/-yiz9nFKHUBU/Vz0EQiyhWrI/AAAAAAAACtI/gkXwk4y4FlAraBshGvU9uoJQ7skYOrMbgCLcB/s400/IMG_4773.JPG" title="Ground Beef for Tacos with Tangelo Adobo Sauce" width="372" /></a></div>
<br />
Add the chile mixture. Stir and bring to a simmer. Reduce the heat to low and cook until the liquid has reduced to a thick sauce, about 15 minutes. (If it gets too thick, you can add a bit more of the soaking liquid. Or more wine - your choice.) Add the vinegar and tangelo rind. Taste and adjust seasonings. Keep warm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-WXjcHhwB0xM/Vz0EYcyQV0I/AAAAAAAACtM/5rdYjyWfxY8fY-eUmC19FN4ev1Ntj0uLQCLcB/s1600/IMG_4774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ground Beef in Tangelo Adobo Sauce for Tacos" border="0" height="400" src="https://2.bp.blogspot.com/-WXjcHhwB0xM/Vz0EYcyQV0I/AAAAAAAACtM/5rdYjyWfxY8fY-eUmC19FN4ev1Ntj0uLQCLcB/s400/IMG_4774.JPG" title="Ground Beef in Tangelo Adobo Sauce for Tacos" width="310" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="" style="clear: both;">
<b style="text-align: start;">5.</b><span style="text-align: start;"> While the beef is cooking, (or after, if you don't want to multi-task,) prepare the tortillas: Heat the tortillas in a dry skillet over medium-high heat, one by one, until browned but still soft, about 30 seconds to 1 minute on each side. </span>As the tortillas are done, stack them on a sheet of foil. When they are all finished, wrap them in the foil. You can keep them warm in a 250 degree oven if you wish.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GkxFKppurIs/VlOvMkBs3pI/AAAAAAAABFI/MT0uhqMvMTE/s1600/IMG_1774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Corn Tortilla in a Cast Iron Skillet for Tacos" border="0" height="362" src="https://1.bp.blogspot.com/-GkxFKppurIs/VlOvMkBs3pI/AAAAAAAABFI/MT0uhqMvMTE/s400/IMG_1774.JPG" title="Corn Tortilla in a Cast Iron Skillet for Tacos" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>6.</b> When all the components are ready, assemble the tacos: For each taco, place a tortilla on a plate. (If your tortillas are thin, as mine were, double them up!) Top with some of the beef mixture. Sprinkle with some grated cheese. Add a small amount of lettuce and a couple of avocado slices. Finish with a healthy dose of the pico de gallo. Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Jh_B96P1qZk/Vz0Evth6JgI/AAAAAAAACtU/QZBBhJJENaAucvHeO7SDgjXqh1UqL2bsQCLcB/s1600/IMG_4776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado" border="0" height="640" src="https://4.bp.blogspot.com/-Jh_B96P1qZk/Vz0Evth6JgI/AAAAAAAACtU/QZBBhJJENaAucvHeO7SDgjXqh1UqL2bsQCLcB/s640/IMG_4776.JPG" title="Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado" width="618" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
These were delicious! I do think ground lamb would have been even better. Next time I make these, I'll use lamb. I just love the way the flavor of lamb combines with the other ingredients! Don't get me wrong, though - this beef version is not too shabby! :)<br />
<br />
If you're looking for spicy (hot) tacos, you may want to add more heat. These were flavorful, but mild. I haven't had much luck getting spicy serrano peppers these days. You could always add a pinch of two of cayenne pepper if this doesn't do it for you!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Jod5yg0ZJ9U/Vz0E2ER6DTI/AAAAAAAACtY/BUPmEEr93f0-8t00DmrA7sHdfbcjqvM0QCLcB/s1600/IMG_4781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado (2)" border="0" height="480" src="https://3.bp.blogspot.com/-Jod5yg0ZJ9U/Vz0E2ER6DTI/AAAAAAAACtY/BUPmEEr93f0-8t00DmrA7sHdfbcjqvM0QCLcB/s640/IMG_4781.JPG" title="Ground Beef Tacos with Tangelo Adobo Sauce, Pico de Gallo, and Avocado (2)" width="640" /></a></div>
<br />
These were very filling and satisfying. We ate two tacos each and were slightly stuffed. With chile-citrus goodness. I'm not complaining! Ha ha.<br />
<br />
Sometimes I recycle the taco leftovers and make them into something else. Anything to avoid eating MORE tacos. Whose idea <b>was</b> this <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">project</a>, anyway??? <br />
<br />
O.o <br />
<br />
Well. I ate these for lunch the next day. As tacos. And I liked it. <br />
<br />
<div class="MsoNormal">
<o:p></o:p></div>
Feel free to comment on this recipe! Did you try the tacos? What did you think? Stay tuned for smoked mushroom tacos tomorrow . . ..<br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-17745868115944003822016-05-07T14:07:00.000-07:002016-05-07T14:07:50.686-07:0065. Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-OgbxySdDgtI/Vy4yyBg5iiI/AAAAAAAACqo/jSr7-NJ8pI8LwAwl-jKdli1EKOl2bW2HQCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone Collage" border="0" src="https://3.bp.blogspot.com/-OgbxySdDgtI/Vy4yyBg5iiI/AAAAAAAACqo/jSr7-NJ8pI8LwAwl-jKdli1EKOl2bW2HQCLcB/s1600/PicMonkey%2BCollage.png" title="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone Collage" /></a></div>
<br />
I'm <b>finally</b> ready to post another taco recipe. It's been a while, but better late than never, right? I've gotten a little behind. My actual job (which I happen to love but which is <b>not</b> writing recipes and blogging) has demanded all of my attention over the past couple of weeks. <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">The Taco Project</a> has had to take a back seat (for now). Summer vacation is exactly one week away, though, so I'll be able make up some ground soon! I'm still planning on posting my 100th original taco recipe on August 2nd, 2016! :)<br />
<br />
I've been wanting to do something with pork and apples for a while now. You can't go wrong with that combination! I picked up a pork loin roast at the store and decided to try another braised-in-the-oven concoction. Braising is my favorite way to cook a lot of different cuts of meat, including short ribs, lamb shanks, and pork shoulder. It also works for pork loin!<br />
<br />
I could have used only half of the pork (which would have been more than enough for a few people), but I just . . . didn't. I cooked it all. If you make this recipe as written, it will serve a small crowd. From start to finish, it takes some time, but it's not very labor intensive. It would be a great make-ahead dish for a party!<br />
<br />
This is the second time I've used pork loin in a taco. My first attempt resulted in a delicious <a href="http://www.arizonarenaissancewoman.com/2015/09/13-braised-pork-tacos-in-green-chile.html">pork and green chile taco</a>! I had been a little skeptical about using pork loin in the past (as I'd always found it rather dry), but I have since learned that slow cooking and a delicious sauce will help the situation immensely! <br />
<br />
I decided to make the rest of the recipe fairly simple - a bed of fresh greens, a sprinkle of flavorful cheese, and a little bit of cilantro! :)<br />
<br />
Here's the recipe:<br />
<br />
<span style="font-size: large;"><b>Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone</b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Serves . . . 6 to 8? (It makes quite a bit!)</b></span><br />
<b><br /></b><span style="font-size: large;"><b>Ingredients:</b></span><br />
<br />
<div class="MsoNoSpacing">
One 4 lb. piece of boneless pork loin, cut into four large pieces and seasoned generously on all sides with salt and pepper<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-vhirnw8TJ-M/Vy4zBAlbBBI/AAAAAAAACqw/jtibey1iKz4OrSnC0kBgW8gr4tEsAyOwQCLcB/s1600/IMG_4739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin for Tacos" border="0" height="202" src="https://2.bp.blogspot.com/-vhirnw8TJ-M/Vy4zBAlbBBI/AAAAAAAACqw/jtibey1iKz4OrSnC0kBgW8gr4tEsAyOwQCLcB/s320/IMG_4739.JPG" title="Pork Loin for Tacos" width="320" /></a></div>
<br />
3 tbsp. olive oil<br />
4 shallots, chopped (about 1 and 1/3 cups)<br />
2 cloves garlic, minced<br />
1 medium carrot, chopped<br />
1 stalk celery, chopped<br />
2 large apples (I used Honeycrisp), peeled and grated<br />
1 bay leaf<br />
1 large sprig rosemary<br />
1 cup chicken stock<br />
1 cup dry white wine<br />
1/2 tsp. salt<br />
2 tbsp. cider vinegar<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-OrZds5xVx0Y/Vy4y7wP8IUI/AAAAAAAACqs/ptniImXfDZ05RpPd6-yHMsf_eH3KJa6bQCLcB/s1600/IMG_4740.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Ingredients for Pork Loin and Apple Tacos" border="0" height="320" src="https://4.bp.blogspot.com/-OrZds5xVx0Y/Vy4y7wP8IUI/AAAAAAAACqs/ptniImXfDZ05RpPd6-yHMsf_eH3KJa6bQCLcB/s320/IMG_4740.JPG" title="Ingredients for Pork Loin and Apple Tacos" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">There's no IPA in this recipe. I was drinking IPA when I made this. It showed up in the picture. Ha ha.</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing">
<o:p></o:p></div>
16 to 32 corn tortillas, depending on their size and whether you plan to double them up (I would recommend doubling them up for this recipe, unless they are very thick.)<br />
<br />
One clam-shell package of fresh greens of your choice (I would recommend sturdy and flavorful varieties!)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-WTiE22G2Z_4/Vy4zYY6T76I/AAAAAAAACq4/JrOH_6-SHvg3n5T-uv0KuUkASuTCXtyZwCLcB/s1600/IMG_4745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fresh Greens for Pork Loin and Apple Tacos" border="0" height="277" src="https://4.bp.blogspot.com/-WTiE22G2Z_4/Vy4zYY6T76I/AAAAAAAACq4/JrOH_6-SHvg3n5T-uv0KuUkASuTCXtyZwCLcB/s320/IMG_4745.JPG" title="Fresh Greens for Pork Loin and Apple Tacos" width="320" /></a></div>
<br />
4 to 8 oz. (or more) grated smoked provolone cheese, depending on how much cheese you like!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-pO3FffvOP10/Vy4zNEd9A0I/AAAAAAAACq0/mdrN0pDhuuoJBf5R26h7FK49vcJs4RttgCLcB/s1600/IMG_4746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smoked Provolone Cheese for Pork Loin and Apple Tacos" border="0" height="320" src="https://2.bp.blogspot.com/-pO3FffvOP10/Vy4zNEd9A0I/AAAAAAAACq0/mdrN0pDhuuoJBf5R26h7FK49vcJs4RttgCLcB/s320/IMG_4746.JPG" title="Smoked Provolone Cheese for Pork Loin and Apple Tacos" width="295" /></a></div>
<br />
Cilantro leaves, for garnish (optional)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both;">
<b><span style="font-size: large;">Instructions:</span></b></div>
<br />
<b>1.</b> Start the pork: Preheat the oven to 290 degrees. Heat the olive oil over medium-high heat in a heavy, oven-safe pot, such as a Dutch oven. Add the pork (in batches, if needed) and brown on all sides. about 10 to 15 minutes total.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-thTm2v7Kv4Y/Vy4zeFDRw8I/AAAAAAAACq8/KCF8Eotn2u4PcIH-UgM78duMZFkzw6wlQCLcB/s1600/IMG_4741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin Browning for Tacos" border="0" height="400" src="https://1.bp.blogspot.com/-thTm2v7Kv4Y/Vy4zeFDRw8I/AAAAAAAACq8/KCF8Eotn2u4PcIH-UgM78duMZFkzw6wlQCLcB/s400/IMG_4741.JPG" title="Pork Loin Browning for Tacos" width="233" /></a></div>
<br />
Place the browned pork on a plate and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-QmvqolHxphY/Vy4zs2dxL-I/AAAAAAAACrE/DOMkm8vMHJ02AgMEJf-E0TCGv-PArKzPgCLcB/s1600/IMG_4743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Browned Pork Loin for Tacos with Fresh Greens and Smoked Provolone" border="0" height="320" src="https://3.bp.blogspot.com/-QmvqolHxphY/Vy4zs2dxL-I/AAAAAAAACrE/DOMkm8vMHJ02AgMEJf-E0TCGv-PArKzPgCLcB/s320/IMG_4743.JPG" title="Browned Pork Loin for Tacos with Fresh Greens and Smoked Provolone" width="252" /></a></div>
<br />
<b>2.</b> Lower the heat to medium-low. Add the shallots, garlic, carrot, celery, apples, bay leaf, and rosemary to the pan. Cook, stirring occasionally, until everything is soft and somewhat browned, about 8 to 10 minutes. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-mrY_huTxeIo/Vy4znZ4n5sI/AAAAAAAACrA/mo05E6pF51A_6Oguvv_-UM5soLaDuVsOgCLcB/s1600/IMG_4742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Shallot, Carrot, Celery, Apple, Rosemary, and Bay Leaf for Pork Loin and Apple Tacos" border="0" height="320" src="https://4.bp.blogspot.com/-mrY_huTxeIo/Vy4znZ4n5sI/AAAAAAAACrA/mo05E6pF51A_6Oguvv_-UM5soLaDuVsOgCLcB/s320/IMG_4742.JPG" title="Shallot, Carrot, Celery, Apple, Rosemary, and Bay Leaf for Pork Loin and Apple Tacos" width="247" /></a></div>
<br />
Add the chicken stock, wine, and salt and bring to a simmer. Add the pork, cover, and place in the oven.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yXwXk5BBuds/Vy4zy5iJ94I/AAAAAAAACrM/kMeUY9J1uckO4HF7zjU-Az-IlckvZdTiwCLcB/s1600/IMG_4744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin in Apple Sauce for Tacos" border="0" height="376" src="https://1.bp.blogspot.com/-yXwXk5BBuds/Vy4zy5iJ94I/AAAAAAAACrM/kMeUY9J1uckO4HF7zjU-Az-IlckvZdTiwCLcB/s400/IMG_4744.JPG" title="Pork Loin in Apple Sauce for Tacos" width="400" /></a></div>
<br />
<b>3.</b> Keep an eye on the pork: Turn it every 30 minutes or so and check on the tenderness. The pork should cook for at least two hours, but you can let it go longer if desired. Mine seemed tough after an hour, but was more tender around the two hour mark. I think if I had let it go longer, it might have tenderized further.<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both;">
<b>4. </b>When the pork is done, remove the pan from the oven. Place the pork on a plate, cover it, and let it rest for about 15 minutes or so. Add the vinegar to the sauce left in the pan. Remove the bay leaf and the rosemary stem. With a hand blender, blend the sauce until it is fairly smooth. The consistency is up to you - I don't mind a little bit of texture!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="text-align: start;"><b>5. </b>Shred/slice the pork: Use two forks (or a knife and fork) and pull or slice the pork into small to medium pieces. Mine looked like this:</span></div>
<div class="separator" style="clear: both;">
<span style="text-align: start;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8kUcWczScpw/VfZCySURCwI/AAAAAAAAAi4/O_Cth9d6hrA/s1600/IMG_2061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pulled Pork Loin for Tacos" border="0" height="313" src="https://4.bp.blogspot.com/-8kUcWczScpw/VfZCySURCwI/AAAAAAAAAi4/O_Cth9d6hrA/s320/IMG_2061.JPG" title="Pulled Pork Loin for Tacos" width="320" /></a></div>
<div class="separator" style="clear: both;">
<span style="text-align: start;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Return to the pork to the pan with the sauce, place on the stove over low heat, and allow the mixture to heat through. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-zxzmbqeQbk8/Vy40B3yo-iI/AAAAAAAACrU/_kIM4OR29Ekl7N2fmcpTclUA9oXvFbmkwCLcB/s1600/IMG_4747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pulled Pork Loin in Apple Sauce for Tacos" border="0" height="320" src="https://2.bp.blogspot.com/-zxzmbqeQbk8/Vy40B3yo-iI/AAAAAAAACrU/_kIM4OR29Ekl7N2fmcpTclUA9oXvFbmkwCLcB/s320/IMG_4747.JPG" title="Pulled Pork Loin in Apple Sauce for Tacos" width="257" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><br /></b>
<b>6.</b> While the pork mixture is heating, prepare the tortillas to your liking. When I am making tacos with soft corn tortillas, I heat a dry cast iron skillet over medium high heat. I place a large sheet of aluminum foil near the pan. I heat each tortilla in the skillet for about a minute or so on each side, or until it softens and begins to brown.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-EMvcEEnAjfg/Vb7tCyuIK5I/AAAAAAAAADk/c8wqa-A-fms/s1600/IMG_1774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Corn Tortillas Warming in a Cast Iron Skillet" border="0" height="290" src="https://2.bp.blogspot.com/-EMvcEEnAjfg/Vb7tCyuIK5I/AAAAAAAAADk/c8wqa-A-fms/s320/IMG_1774.JPG" title="Corn Tortillas Warming in a Cast Iron Skillet" width="320" /></a></div>
<br />
<div class="separator" style="clear: both;">
<span style="text-align: start;">After each one is done, I place it on the foil and immediately start the next one. I stack them on top of one another as I work. When I'm done with the whole batch, I wrap them completely in the foil and place them in a 250 degree oven until I'm ready to assemble the tacos. I didn't bother placing them in the oven this time, as this was basically my last step!</span></div>
<div class="separator" style="clear: both;">
<span style="text-align: start;"><br /></span></div>
<b>7.</b> Assemble the tacos: For each taco, place a tortilla on a plate. If you have thin corn tortillas, as I did, use two for each taco. (As there in some sauce in the filling, I would definitely recommend two tortillas.) Place a small bed of the greens on the tortilla(s). Using a slotted spoon to avoid excess liquid, spoon some pork down the center. Sprinkle with the cheese. Garnish with cilantro (if desired) and enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Gu-ZQ9GB7Sg/Vy40TWkpIqI/AAAAAAAACrc/Hwd4MZ-gveklch3gSirCJeWGM5hEs0kWACLcB/s1600/IMG_4748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone" border="0" height="640" src="https://1.bp.blogspot.com/-Gu-ZQ9GB7Sg/Vy40TWkpIqI/AAAAAAAACrc/Hwd4MZ-gveklch3gSirCJeWGM5hEs0kWACLcB/s640/IMG_4748.JPG" title="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
The verdict? Well . . . we thought these were pretty great! :) The sauce has a lot of flavor and was nice and tangy, but the apple isn't obvious. When I told my husband I was making pork and apple tacos, he actually made a face because he thought they would be sweet! Ha ha. That's not really what I was going for. I wanted something savory, but with bright and slightly fruity flavors - these fit the bill perfectly! <br />
<br />
The smoked cheese was perfect! If you can't find it, another type of cheese would work just fine, but I would highly recommend the smoked provolone. The rich umami flavor that it added was an interesting contrast to the bright flavor of the sauce.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-voHzBX20y34/Vy40ZL0JMFI/AAAAAAAACrg/bUCyxUzP9sYbUJgNA68Adr6x6wALdJLNQCLcB/s1600/IMG_4751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone (2)" border="0" height="500" src="https://2.bp.blogspot.com/-voHzBX20y34/Vy40ZL0JMFI/AAAAAAAACrg/bUCyxUzP9sYbUJgNA68Adr6x6wALdJLNQCLcB/s640/IMG_4751.JPG" title="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone (2)" width="640" /></a></div>
<br />
I wasn't sure if the cilantro would work with the rosemary-roast pork thing I had going on, but it ended up being the perfect garnish. It provided yet another layer of flavor and a little extra kick of freshness! Of course, I think cilantro is good on just about everything, so I'm biased! <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-kJ7F5RZWsR0/Vy40f3QPgyI/AAAAAAAACrk/gTY_a1yUCjA2YXcOcrCRzPITUmjO75fIwCLcB/s1600/IMG_4756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone (3)" border="0" height="550" src="https://2.bp.blogspot.com/-kJ7F5RZWsR0/Vy40f3QPgyI/AAAAAAAACrk/gTY_a1yUCjA2YXcOcrCRzPITUmjO75fIwCLcB/s640/IMG_4756.JPG" title="Pork Loin and Apple Tacos with Fresh Greens and Smoked Provolone (3)" width="640" /></a></div>
<br />
This made A LOT, but it was delicious, so we didn't mind too much! The next day, we ate some of the leftover pork with rice and vegetables. With this <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">100 taco</a> thing going on, I pretty much turn EVERYTHING into a taco these days, but this pork would be good in many presentations - over rice, with potatoes . . . it's just <b>good</b>!<br />
<br />
Well, since I'm behind, I'm just going to leave it there. I need to think of <b>another </b>taco recipe to make tonight . . . :) On to the next one! <br />
<br />
Feel free to comment on this recipe! Did you try them? What did you think? What should I make next?<br />
<br />
Thanks for reading!Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com2tag:blogger.com,1999:blog-3601607023230540524.post-12661295940756461722016-05-02T22:08:00.001-07:002016-06-04T16:49:50.764-07:00Stitch Fix #20 Review - April 2016<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-UFwp_d0hyxY/VyGWlMBt4PI/AAAAAAAACpA/dliF6Eo-KYgL09zZm_R7dB7RnTMCGl33QCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #20 Review - April 2016 - Collage" border="0" src="https://4.bp.blogspot.com/-UFwp_d0hyxY/VyGWlMBt4PI/AAAAAAAACpA/dliF6Eo-KYgL09zZm_R7dB7RnTMCGl33QCLcB/s1600/PicMonkey%2BCollage.png" title="Stitch Fix #20 Review - April 2016 - Collage" /></a></div>
<h2 style="clear: both;">
<a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> Review - April 2016</h2>
<i><span style="font-size: x-small;">Note: This point contains affiliate links to support my blogging addiction! :)</span></i><br />
<br />
I know. It's May. Sigh. I received this fix about a week ago, but this is crunch time for me! In the past week, I've hosted a middle school class during their visit to our campus, successfully completed a long dress rehearsal and a major concert, and gone out into the community for a few performances at local high schools. Fun, but . . . craziness! Ha ha.<br />
<br />
I'm going to get right to it, since I'm already behind the eight ball! You're probably familiar with Stitch Fix, but if not, read on for a brief description of my history with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> (and a couple of other clothing-by-mail services) and a short explanation of how the whole thing works:<br />
<br />
I became a member of <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> in January of 2015, and I am definitely a fan! My closet has improved 1000% since then. I've found that fashion can be addicting, though. In October of 2015, I tried <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a>, another clothing-by-mail service! I may never see the inside of a mall again! :)<br />
<br />
If you've never heard of <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a>, you can follow the links below to any of my reviews and get the scoop on this other great service. It's a little different than <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, but I've found it equally fun! I've gotten five totes so far, along with a couple of mystery totes. (Those weren't quite as successful, but what can you do?) It's addicting! Anyway, here are my <a href="http://www.goldentote.com/index.php?route=common/referral&referral=7241b7326ebb87c5">Golden Tote</a> reviews if you're interested! My latest one even has a link up for other bloggers!<br />
<br />
<a href="http://www.arizonarenaissancewoman.com/2016/04/golden-tote-review-and-link-up-april.html">Golden Tote Review and Link-Up - April 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/03/golden-tote-review-march-2016.html">Golden Tote Review - March 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/02/golden-tote-review-february-2016.html">Golden Tote Review - February 2016</a><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/golden-tote-review-january-mystery-totes.html">Golden Tote Review - January Mystery Totes</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/golden-tote-3-review-december-2015.html">Golden Tote Review - December 2015</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/golden-tote-2-review-november-2015.html">Golden Tote Review - November 2015</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/golden-tote-1-review-october-2015.html">Golden Tote Review - October 2015</a><br />
<br />
Before I get on with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>, I have to post one more link. O.o<br />
<br />
This is a little embarrassing, but there is <b>another </b>clothing box service called <a href="https://www.trunkclub.com/my/invite/GXUR95">Trunk Club</a> that I recently tried. Why? I don't know. Because it was there. That's all I can tell you. Ha ha. It was fun, though I ended up sending most of the items back. Here's my review of that experience (this one also includes a link-up):<br />
<br />
<a href="http://www.arizonarenaissancewoman.com/2016/04/trunk-club-1-review-april-2016.html"><span style="font-family: inherit;">Trunk Club #1 Review and Link-Up - April 2016</span></a><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">OK. Back to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a>!</span><br />
<span style="font-family: inherit;"><span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><br /></span><span style="background-color: white; line-height: 20.79px;">To get started, you go to their website and <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">fill out your style profile</a>! That gives you a chance to show your stylist your measurements, usual sizes, how you like things to fit, and the styles that generally appeal to you. </span></span>If you're interested in checking it out, please consider following my link to <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">schedule your first fix</a>! (I just recently joined <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> affiliate program, which means I get a small commission for anyone who signs up using my link. However, my opinions are always my own and I pay for all of my own fixes!)</span><br />
<div>
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 20.79px;">When you <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">order a fix</a>, you pay $20.00 to have your own personal stylist look at your style profile and preferences (which can include a Pinterest board). They will choose five clothing and/or accessory items specifically for you. They are shipped right to your doorstep! You have three days to try the items with other things in your own wardrobe and decide if you want to keep them. The $20.00 styling fee is credited toward any items that you decide to purchase, and you receive a prepaid shipping envelope to return anything that you don't want. If you happen to keep all five items, you receive a 25% discount on the whole box! You can choose to receive fixes every month, every few weeks, or only once in a while. Here are some links to my previous reviews, if you'd like to check them out:</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><br /></span>
<span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">March 2016 - #19</a></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/02/stitch-fix-18-review-february-2016.html">February 2016 - #18</a></span></span><br />
<a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-17-review-january-2016.html">February 2016 - #17</a><br />
<span style="background-color: white; font-family: "puritan"; line-height: 20.79px;"><a href="http://www.arizonarenaissancewoman.com/2016/01/stitch-fix-16-review-january-2016.html">January 2016 - #16</a></span><br />
<a href="http://www.arizonarenaissancewoman.com/2015/12/stitch-fix-15-review-december-2015.html">December 2015 - #15</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-14-review-november-2015.html">November 2015 - #14</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/11/stitch-fix-13-review-november-2015.html">November 2015 - #13</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/10/stitch-fix-12-review-october-2015.html">October 2015 - #12</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-11-review-september-2015.html">September 2015 - #11</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-keepers-february-july-2015.html">Stitch Fix Keepers</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/09/stitch-fix-10-review-september-2015.html">September 2015 - #10</a><br />
<a href="http://www.arizonarenaissancewoman.com/2015/08/stitch-fix-9-review-august-2015.html">August 2015 - #9</a><br />
<br />
It <b>is</b> possible to peek (using <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> mobile app) at what you're getting in your fix once it has shipped. I have to admit - in the past, I usually have. I think I'm over it, though. It's more fun when I don't peek! Here's what I saw when I opened the box:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-NRJsmbplR2c/VyGcK4Bt1OI/AAAAAAAACpQ/iCTPC-3Ftksby6wt2T6JoCRWPofDgI4mwCLcB/s1600/IMG_4598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stitch Fix #20 Review - April 2016 - Box" border="0" height="400" src="https://4.bp.blogspot.com/-NRJsmbplR2c/VyGcK4Bt1OI/AAAAAAAACpQ/iCTPC-3Ftksby6wt2T6JoCRWPofDgI4mwCLcB/s400/IMG_4598.JPG" title="Stitch Fix #20 Review - April 2016 - Box" width="366" /></a></div>
<br />
More shoes! (I got shoes last time, too.) <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> just recently started offering shoes, which gives me yet <b>another</b> reason to keep ordering fixes . . . ha ha.<br />
<br />
I was delighted to see that I had been assigned the same stylist that has put together my last few fixes - Lauren! I think she has done a great job for me - my last fix was probably my best <b>ever</b>! <br />
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Well . . . here we go! Here's what I got:</div>
<div class="separator" style="clear: both;">
<br /></div>
<h3>
<b><span style="font-size: large;">1. Maggy London Patrisha V-Neck Dress - $108.00</span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-4B6xry3Hp4Q/VyGcUx5kW3I/AAAAAAAACpU/D2YqAlmn6GATDv5D1AI6cI5V5dbGQIUlACLcB/s1600/IMG_4685%2B%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Maggy London Patrisha V-Neck Dress - Stitch Fix Review - April 2016" border="0" height="640" src="https://4.bp.blogspot.com/-4B6xry3Hp4Q/VyGcUx5kW3I/AAAAAAAACpU/D2YqAlmn6GATDv5D1AI6cI5V5dbGQIUlACLcB/s640/IMG_4685%2B%25281%2529.JPG" title="Maggy London Patrisha V-Neck Dress - Stitch Fix Review - April 2016" width="344" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="line-height: 17.12px;">When I saw this dress, I had high hopes for it. The print is gorgeous! I love the colors! I'm not usually a paisley person, but I was digging the blue and the bright colors.</span> </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
It doesn't quite work, though. The fabric is stiff, it's fully lined, and it just feels a bit too dressy. I'm not sure when I would wear it. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
That's not the main issue, though. The main issue is that this cute dress does <b>not</b> look cute on me. Ha ha.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
My husband looked at me and said, "That dress makes you look twenty pounds heavier." </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
O.O </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
You <b>might</b> think those would be fighting words, right? No. I thought the <b>exact</b> same thing. We don't always see eye-to-eye on fashion, but I knew he was right. This dress was just not happening. I've got quite a few dresses in my closet (and not enough occasions to wear them), so I definitely don't need to add another unless it's truly flattering.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-wJk-P0P4l7E/VyIo3V2PLWI/AAAAAAAACqU/yDWkG0mKrtkdh5leLSF6YY_rvAdI4UpmQCLcB/s1600/IMG_4684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Maggy London Patrisha V-Neck Dress (2) - Stitch Fix Review - April 2016" border="0" height="640" src="https://3.bp.blogspot.com/-wJk-P0P4l7E/VyIo3V2PLWI/AAAAAAAACqU/yDWkG0mKrtkdh5leLSF6YY_rvAdI4UpmQCLcB/s640/IMG_4684.JPG" title="Maggy London Patrisha V-Neck Dress (2) - Stitch Fix Review - April 2016" width="356" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Oh, well. Other than being a bit too dressy, it wasn't a bad choice for me. It just didn't work when I put it on . . . </div>
<br />
<b>Verdict: RETURN</b><br />
<br />
<h3>
<b><span style="font-size: large;">2. THML Ami Embroidered Top - $54.00</span></b></h3>
<div>
</div>
<div>
<b><span style="font-size: medium;"><br /></span></b>
<b><span style="font-size: medium;">and</span><span style="font-size: large;"> </span></b><br />
<b><span style="font-size: large;"><br /></span></b></div>
<div>
</div>
<div>
<h3>
<b><span style="font-size: large;">3. Eden Society Chelsie Crochet Short - $58.00</span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-S_f2PXK_KzI/VyGcorFPpyI/AAAAAAAACpY/o5LcUb8mn1E9P5P3y4RaCWsSM1x-TPRNQCLcB/s1600/IMG_4700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="THML Ami Embroidered Top and Eden Society Chelsie Crochet Short - Stitch Fix April 2016" border="0" height="640" src="https://4.bp.blogspot.com/-S_f2PXK_KzI/VyGcorFPpyI/AAAAAAAACpY/o5LcUb8mn1E9P5P3y4RaCWsSM1x-TPRNQCLcB/s640/IMG_4700.JPG" title="THML Ami Embroidered Top and Eden Society Chelsie Crochet Short - Stitch Fix April 2016" width="372" /></a></div>
<br />
Lauren suggested trying the top and shorts as an outfit (along with the shoes that you'll read about later).<br />
<br />
Coral/orange has become my new favorite spring color. I love the embroidery on this top! I'm just not crazy about the fit. I've got several THML tops that fit just fine, but the last few have seemed just a bit small and short. I could have kept this top, but I knew the length would bug me. <br />
<br />
Also, I just received a lovely coral top in my latest <a href="http://www.arizonarenaissancewoman.com/2016/04/golden-tote-review-and-link-up-april.html">Golden Tote shipment</a>, so I wasn't extremely motivated to keep this one unless it was perfect. <br />
<br />
The shorts are another matter. Those definitely aren't perfect. They're too small. You can see that I was able to try them on (and they don't look <b>too</b> bad), but they are uncomfortably tight. They're such great shorts, though!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Kgxsi7X59BA/VyGcwSMygdI/AAAAAAAACpg/2gBqU-40sN4y1r_sJTqqr0AzZOi0pbETQCLcB/s1600/IMG_4696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="THML Ami Embroidered Top and Eden Society Chelsie Crochet Short (2) - Stitch Fix April 2016" border="0" height="640" src="https://3.bp.blogspot.com/-Kgxsi7X59BA/VyGcwSMygdI/AAAAAAAACpg/2gBqU-40sN4y1r_sJTqqr0AzZOi0pbETQCLcB/s640/IMG_4696.JPG" title="THML Ami Embroidered Top and Eden Society Chelsie Crochet Short (2) - Stitch Fix April 2016" width="320" /></a></div>
<br />
I love the fact that they have a fitted waistband and zipper. I love the crochet overlay! Seriously, though - I'd probably have to lose 15 pounds for these to work. I could definitely get rid of 5 to 10 sometime soon, but that's about it. <br />
<br />
I decided to check in with <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix's</a> customer service to see if they could send me a large. Well, they DID! Interestingly, they don't seem much bigger than the medium. They're a bit better, I guess, but still on the tight side. I think I'm going to take a chance, though. I can wear these on a skinny day, right? These shorts are <b>so</b> cute and I don't have anything like them! I'm going to keep them! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-q17Pr79dVOg/VyGc6c8rwmI/AAAAAAAACpo/WvlheQpogLMmF8Un_IJmbD0r8IIjLGmRQCLcB/s1600/IMG_4702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="THML Ami Embroidered Top and Eden Society Chelsie Crochet Short (3) - Stitch Fix April 2016" border="0" height="640" src="https://4.bp.blogspot.com/-q17Pr79dVOg/VyGc6c8rwmI/AAAAAAAACpo/WvlheQpogLMmF8Un_IJmbD0r8IIjLGmRQCLcB/s640/IMG_4702.JPG" title="THML Ami Embroidered Top and Eden Society Chelsie Crochet Short (3) - Stitch Fix April 2016" width="422" /></a></div>
<br />
I think they will be a great addition to my summer wardrobe! :)<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Verdict (top): RETURN</b><br />
<b><br /></b><b>Verdict (shorts): KEEP (with size exchange)</b><br />
<b><br /></b>
<br />
<h3>
<span style="font-size: large;">4. Dolce Vita Delila Open Toed Leopard D'Orsay Flat - $90.00</span></h3>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-c4MyI9RGBWU/VyGdCwgO2gI/AAAAAAAACps/PS35Yx70jtIBfvfHt_iossfihOxNCcgsgCLcB/s1600/IMG_4706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dolce Vita Delila Open Toed Leopard D'Orsay Flat - Stitch Fix #20 Review - April 2016" border="0" height="400" src="https://4.bp.blogspot.com/-c4MyI9RGBWU/VyGdCwgO2gI/AAAAAAAACps/PS35Yx70jtIBfvfHt_iossfihOxNCcgsgCLcB/s400/IMG_4706.JPG" title="Dolce Vita Delila Open Toed Leopard D'Orsay Flat - Stitch Fix #20 Review - April 2016" width="373" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
I love that Stitch Fix is now sending shoes! I received a pair of Dolce Vita polka dot flats in my <a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">last fix </a>and <b>I love them</b>! I was happy to receive another pair to try. I love the combination of leopard and coral. The shoes are a perfect match to the shorts and top that I received!</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-WxrtYfr0iC8/VyGdK6q0GoI/AAAAAAAACp0/5CHzrBh14vEHYd0UwTIglw6UVq8MOx4cgCLcB/s1600/IMG_4711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Dolce Vita Delila Open Toed Leopard D'Orsay Flat (2) - Stitch Fix #20 Review - April 2016" border="0" height="364" src="https://4.bp.blogspot.com/-WxrtYfr0iC8/VyGdK6q0GoI/AAAAAAAACp0/5CHzrBh14vEHYd0UwTIglw6UVq8MOx4cgCLcB/s640/IMG_4711.JPG" title="Dolce Vita Delila Open Toed Leopard D'Orsay Flat (2) - Stitch Fix #20 Review - April 2016" width="640" /></a></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
There are several things about these shoes that don't work, though. They're a little big. (I've since changed my preferred size from 10 to 9.5 in my style profile.) I don't like the thick criss-cross straps at the front. I don't know. They seem a little old to me - like something someone twenty years older would wear. Hmm . . . It's probably just me. </div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
Also, they're quite distinctive. I don't think they would work with as many outfits as the polka dot flats will. There are just too many cons for the price. I can see why Lauren chose them - I love leopard and coral! I know <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> is great about size exchanges, but I don't love these shoes enough to ask.</div>
<div class="separator" style="clear: both;">
<br /></div>
<span style="font-size: large;"><b style="font-size: medium;">Verdict: RETURN</b></span><br />
<span style="font-size: large;"><b style="font-size: medium;"><br /></b></span>
<br />
<h3>
<span style="font-size: large;">5. Mavi Irvington Split Neck Top - $68.00</span></h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-gUxj3_DKzH0/VyGdVUuBwMI/AAAAAAAACp8/YqhTRHLE5kMOVxCIgV0rrfNGaizpLjryQCLcB/s1600/IMG_4722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mavi Irvington Split Neck Top - Stitch Fix #20 Review - April 2016" border="0" height="640" src="https://4.bp.blogspot.com/-gUxj3_DKzH0/VyGdVUuBwMI/AAAAAAAACp8/YqhTRHLE5kMOVxCIgV0rrfNGaizpLjryQCLcB/s640/IMG_4722.JPG" title="Mavi Irvington Split Neck Top - Stitch Fix #20 Review - April 2016" width="540" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
I love the pattern and the colors of this blouse, but everything else just doesn't work. Right out of the box, I thought it looked too big. It kind of fits, but the cut seems very boxy - I hate shirts like that. Also, it's a bit tight in the arms and shoulders. That seems odd, especially considering how baggy it is everywhere else!<br />
<br />
The fabric is very sheer, flowy, and drapey. I hate how the little flaps at the neckline won't stay up. That's a deal breaker for me - it would <b>constantly</b> bug me. I know that about myself! Ha ha. It does look great with the blue pants from my <a href="http://www.arizonarenaissancewoman.com/2016/02/stitch-fix-18-review-february-2016.html">February fix</a>, though! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-8_B0KpiUKq4/VyGddsxydXI/AAAAAAAACqA/tp0e4GFCfYoGxQr2GPeEUdP9PXyt-ugNACLcB/s1600/IMG_4717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mavi Irvington Split Neck Top (2) - Stitch Fix #20 Review - April 2016" border="0" height="640" src="https://3.bp.blogspot.com/-8_B0KpiUKq4/VyGddsxydXI/AAAAAAAACqA/tp0e4GFCfYoGxQr2GPeEUdP9PXyt-ugNACLcB/s640/IMG_4717.JPG" title="Mavi Irvington Split Neck Top (2) - Stitch Fix #20 Review - April 2016" width="338" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
Again, this wasn't way off. Lauren really pays attention to what I like. It was . . . close.<br />
<br />
<b>Verdict: RETURN</b><br />
<br />
So . . . that's that! I'm pretty happy with the shorts, even though I might need to skip a couple of beers now and then to make them fit better. Ha ha.<br />
<br />
Even though I only kept one item, I'm not disappointed. I really feel that Lauren gets my style - I can see why she chose each item. There were some great colors and patterns. I had fun trying everything on. Since my <a href="http://www.arizonarenaissancewoman.com/2016/03/stitch-fix-19-review-march-2016.html">last fix</a> was a 5/5, it was probably a good thing to give my credit card a break! I am definitely requesting Lauren for my next fix and I'm looking forward to next time. <br />
<br />
My school semester is about 10 days from being over. I'm looking forward to super casual clothes that I can wear all summer in blistering hot weather. Well. I'm not particularly looking forward to the blistering hot weather, but cute clothes will help! :)<br />
<br />
By the way, if you'd like an easy way to check out items that other people have received, you can check out some other great <a href="http://www.dpbolvw.net/click-8017337-11813643-1445467985000">Stitch Fix</a> reviews by visiting this linkup:<br />
<a href="https://www.blogger.com/goog_1703607401"><br /></a>
<a href="http://crazytogether.com/may-stitch-fix-review-giveaway-and-link-up-36/2/">http://crazytogether.com/may-stitch-fix-review-giveaway-and-link-up-36/2/</a><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s1600/Share-Pics-Of-Your-Fix-Button.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://3.bp.blogspot.com/-jN3E4BQyXFY/Vi2-H4rqY1I/AAAAAAAAA30/YjZKMAIxNMU/s320/Share-Pics-Of-Your-Fix-Button.jpg" width="320" /></a></div>
<br />
It's hosted by Maria of Crazy Together and Kinder Craze. She received some great items this month, including a super-cute elephant blouse. I should pin that one . . . I love elephants! Check it out! :)<br />
<br />
Please comment! Did I make the right calls? Have you received any of these items? What did you think?<br />
<br />
Thanks again for reading!<br />
<br />
<a href="http://www.tkqlhce.com/click-8017337-12364812-1464910276000" target="_top">
<img alt="" border="0" src="http://www.tqlkg.com/image-8017337-12364812-1464910276000" height="79" width="640" /></a>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0tag:blogger.com,1999:blog-3601607023230540524.post-1781711042510512612016-04-30T18:58:00.001-07:002016-05-24T17:54:45.303-07:0064. Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-eC4aUDME6KE/Vx6zpJA1aNI/AAAAAAAACnk/58BhKB5ywQsxZ2btP4Crtmsl0592zSP1gCLcB/s1600/PicMonkey%2BCollage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola Collage" border="0" src="https://3.bp.blogspot.com/-eC4aUDME6KE/Vx6zpJA1aNI/AAAAAAAACnk/58BhKB5ywQsxZ2btP4Crtmsl0592zSP1gCLcB/s1600/PicMonkey%2BCollage.png" title="Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola Collage" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-size: x-small;"><i>The blog contains affiliate links to support my blogging addiction!</i></span><br />
<br />
So . . . due to the fact that I have been <b>super</b> busy at work (with end-of-the-year travel and performances), I had to take a little hiatus from my <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">taco project</a>. When school gets out, I'll have some ground to make up. I'm only a little behind. I should be all right, but we'll be eating tacos A LOT this summer! I've come too far to quit - I have to reach my goal of <a href="http://www.arizonarenaissancewoman.com/2015/08/the-taco-project.html">100 original taco recipes in a year</a>.<br />
<br />
I made this recipe about two weeks ago. Yes. That's how behind I am. My husband was attending an art conference down in Tucson. I decided to go along. My parents and my younger sister (along with her husband and two boys) live down in Tucson, so I thought it would be a fun weekend for me as well.<br />
<br />
If you've read any of my other recipes, you'll notice that the plates in these photos are different! (Finally, right?) Well, I made these tacos for a Friday lunch at my parents' house. It was fun to have my mom, my dad, my sister, and one of my aunts taste test them for me. I love to make tacos for people that are not already sick of them! Ha ha. :)<br />
<br />
I decided to keep this one fairly simple, as I was cooking in someone else's kitchen. I made a quick Trader Joe's run, basically bringing everything with me.<br />
<br />
I had originally planned on making Buffalo <b>chicken</b> tacos (with ground chicken), but Trader Joe's didn't have any ground chicken, so I went with turkey. I'm sure ground chicken would be just as delicious!<br />
<br />
When I get Buffalo wings, I always opt for blue cheese dressing over ranch. If you're a blue cheese lover, I would highly recommend the Gorgonzola garnish. If you hate blue cheese . . . well . . . there's also a layer of white cheddar, so you should be set. Yes. Double cheese. No apologies for that. :)<br />
<br />
These came together pretty easily - they were a great lunch option! Here's the recipe:<br />
<br />
<h2>
<span style="font-size: large;">Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola</span></h2>
<div>
<span style="font-size: large;"><br /></span></div>
<span style="font-size: large;"><b>Serves about 4 to 5 (15 to 16 tacos)</b></span><br />
<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Ingredients:</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<br />
<div class="MsoNoSpacing">
<h3>
<b>For the cabbage, carrot, and celery slaw:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
2 cups shredded cabbage<br />
1 and 1/2 medium carrots, shredded (assorted colors, if you wish)<br />
1 celery stalk, cut lengthwise into strips and then finely chopped<br />
2 scallions, thinly sliced</div>
<div class="MsoNoSpacing">
1 tbsp. olive oil<br />
1 tbsp. red wine vinegar<br />
1/4 tsp sugar<br />
1/4 tsp. salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-gaECLfpFOLQ/Vx6zznX-sEI/AAAAAAAACno/e21AZ2Ef93MtlX6QbPx4CrWVNCEsqfOrACLcB/s1600/IMG_4558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Ingredients for Cabbage, Carrot, and Celery Slaw for Buffalo Turkey Tacos" border="0" height="400" src="https://3.bp.blogspot.com/-gaECLfpFOLQ/Vx6zznX-sEI/AAAAAAAACno/e21AZ2Ef93MtlX6QbPx4CrWVNCEsqfOrACLcB/s400/IMG_4558.JPG" title="Ingredients for Cabbage, Carrot, and Celery Slaw for Buffalo Turkey Tacos" width="291" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
<h3>
<b>For the Buffalo turkey filling:</b></h3>
</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
1 tbsp. olive oil<br />
2 to 3 tbsp. butter<br />
2 medium garlic cloves, pressed through a garlic press<br />
1/2 onion, finely chopped</div>
<div class="MsoNoSpacing">
1.5 lb. ground turkey<br />
1/2 tsp. salt<br />
Freshly ground black pepper to taste<br />
3/4 cup Frank's Red Hot sauce (original)<br />
1 tsp. Worcestershire sauce<br />
1/2 tsp. chili powder of your choice</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
16 crunchy taco shells<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Wn-CpDLpCpU/Vx6z8jlfh8I/AAAAAAAACns/Ix8_X2dRAkws-UJP0U1RmAMOZHnHMLGDACLcB/s1600/IMG_2576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Trader Joe's Crunchy Taco Shells" border="0" height="320" src="https://4.bp.blogspot.com/-Wn-CpDLpCpU/Vx6z8jlfh8I/AAAAAAAACns/Ix8_X2dRAkws-UJP0U1RmAMOZHnHMLGDACLcB/s320/IMG_2576.JPG" title="Trader Joe's Crunchy Taco Shells" width="283" /></a></div>
<br />
A few ounces of finely shredded white cheddar cheese<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mDNRPUxmjE4/Vx60R4EnedI/AAAAAAAACn4/P5P78kVamwojFish9nPLatQP6FDGkdjBgCLcB/s1600/IMG_4560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Shredded White Cheddar Cheese for Buffalo Turkey Tacos" border="0" height="306" src="https://1.bp.blogspot.com/-mDNRPUxmjE4/Vx60R4EnedI/AAAAAAAACn4/P5P78kVamwojFish9nPLatQP6FDGkdjBgCLcB/s320/IMG_4560.JPG" title="Shredded White Cheddar Cheese for Buffalo Turkey Tacos" width="320" /></a></div>
<br /></div>
<div class="MsoNoSpacing">
A few ounces of crumbled Gorgonzola cheese<br />
<br />
<b><span style="font-size: large;">Instructions:</span></b><br />
<br />
<b>1.</b> Make the slaw: Place all of the slaw ingredients into a medium bowl. Toss well to combine. Taste and adjust seasonings if desired. Cover and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://4.bp.blogspot.com/-b3qxQ2m13xA/Vx60F2EU7qI/AAAAAAAACnw/RfyXpdEEKg8zVej9mbS-Rn-LqaOt06-lQCLcB/s1600/IMG_4559.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Cabbage, Carrot, and Celery Slaw for Buffalo Turkey Tacos" border="0" height="400" src="https://4.bp.blogspot.com/-b3qxQ2m13xA/Vx60F2EU7qI/AAAAAAAACnw/RfyXpdEEKg8zVej9mbS-Rn-LqaOt06-lQCLcB/s400/IMG_4559.JPG" title="Cabbage, Carrot, and Celery Slaw for Buffalo Turkey Tacos" width="325" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I love the colors from the carrot medley that I bought at TJ's, but orange carrots would be just fine! </td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing">
<b>2.</b> Make the turkey filling: Heat the olive oil and 2 tbsp. of the butter in a large skillet over medium-low heat. Add the onion, lower the heat a bit, and cook until the onion is soft and somewhat browned, about 8 to 10 minutes. Add the garlic and cook for about one minute, or until fragrant. Add the turkey, chili powder, salt, and pepper and increase the heat to medium. Cook, stirring and breaking apart with a spatula, until the turkey is completely done. Add the hot sauce and Worcestershire sauce and simmer gently until most of the liquid has been reduced/absorbed, about 10 minutes. If the mixture seems dry or you want it extra rich, you can add an additional tablespoon of butter. Taste and adjust seasonings if desired. Remove from the heat and cover to keep warm.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-1AVsq_-G8xs/Vx60a7QybcI/AAAAAAAACoA/gIB6kKRwS_wQTN7P_oDLm4mrZATBW_-kACLcB/s1600/IMG_4562.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Turkey Filling for Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola" border="0" height="400" src="https://1.bp.blogspot.com/-1AVsq_-G8xs/Vx60a7QybcI/AAAAAAAACoA/gIB6kKRwS_wQTN7P_oDLm4mrZATBW_-kACLcB/s400/IMG_4562.JPG" title="Turkey Filling for Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yes, I know it looks greasy, but it's really not that bad. It's just a strange look with the hot sauce!</td></tr>
</tbody></table>
</div>
<div class="MsoNoSpacing">
<b>3. </b> Prepare the shells: Preheat an oven (or toaster oven) to 375 degrees. Place the desired number of shells on a baking sheet. Toast until hot and just starting to brown - about 1 to 3 minutes. This could vary depending on your oven, so watch them carefully. They can go from browned to burned very quickly!</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b>4.</b> Assemble the tacos: For each taco, place a shell on a plate. Fill with some of the turkey mixture. Top with a sprinkle of the white cheddar cheese. Finish with some of the slaw and crumbled Gorgonzola to taste. (The Gorgonzola can be skipped for blue cheese haters!) Enjoy!</div>
<div class="MsoNoSpacing">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-dJnjw91mAhs/Vx60jMuCrAI/AAAAAAAACoI/ZwlbOXiYNQgmzwAQSrC7feE8Rh0Kqa-dwCLcB/s1600/IMG_4564.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola" border="0" height="640" src="https://4.bp.blogspot.com/-dJnjw91mAhs/Vx60jMuCrAI/AAAAAAAACoI/ZwlbOXiYNQgmzwAQSrC7feE8Rh0Kqa-dwCLcB/s640/IMG_4564.JPG" title="Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola" width="548" /></a></div>
<div class="MsoNoSpacing">
<br />
Well, these were pretty much perfect. Spicy, crunchy, rich . . . We all enjoyed them quite a bit! Three tacos seemed to be right on as a generous lunch portion. I will admit - the filling is a little buttery/saucy, but they're supposed to be <b>Buffalo</b> tacos, right? Just enjoy them and don't worry about it! :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-_Gyw4AXVg98/Vx60tX6fbdI/AAAAAAAACoQ/Z6O8IZrCQYMsLgxjj4YmbcDM5NwQfLsmQCLcB/s1600/IMG_4565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola (2)" border="0" height="624" src="https://2.bp.blogspot.com/-_Gyw4AXVg98/Vx60tX6fbdI/AAAAAAAACoQ/Z6O8IZrCQYMsLgxjj4YmbcDM5NwQfLsmQCLcB/s640/IMG_4565.JPG" title="Buffalo Turkey Tacos with Cabbage, Carrot, and Celery Slaw and Gorgonzola (2)" width="640" /></a></div>
<br />
I do wish that I had been able to get better pictures. It was impossible to get these tacos to stand up! Since I wasn't at home, I didn't have my little taco holders. With crunchy taco shells, it <b>does</b> help to have them! These aren't the exact ones that I have, but they're very similar:<br />
<br />
<iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="https://ws-na.amazon-adsystem.com/widgets/q?ServiceVersion=20070822&OneJS=1&Operation=GetAdHtml&MarketPlace=US&source=ss&ref=ss_til&ad_type=product_link&tracking_id=arizorenaiwom-20&marketplace=amazon&region=US&placement=B008J4KYOG&asins=B008J4KYOG&linkId=YW6A4DYT6R7STUMM&show_border=true&link_opens_in_new_window=true" style="height: 240px; width: 120px;"></iframe><br />
<br />
It <b>definitely</b> helps make the pictures turn out better! :) Oh, well. They were still delicious, even if the pictures were a bit sloppy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
I will definitely be making these again. They're one of my quickest taco recipes thus far. If you ever feel like driving out to Jack in the Box and getting tacos, well . . . don't. Make these. You'll be glad you did! <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
As I type this, I am currently working on recipe number 65. It smells amazing! It involves pork, rosemary, apples, and white wine. Stay tuned . . .<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Feel free to comment on this recipe! Did you try them? What did you think? <br />
<br />
Thanks for reading!</div>
Anonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.com0