tag:blogger.com,1999:blog-3601607023230540524.post5489160319239689926..comments2023-06-27T13:52:15.493-07:00Comments on Arizona Renaissance Woman: Cameron's Original Stovetop Smoker - A ReviewAnonymoushttp://www.blogger.com/profile/14062839512369054708noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3601607023230540524.post-20820784334567567932016-04-16T07:57:28.394-07:002016-04-16T07:57:28.394-07:00That's interesting - I've only used it on ...That's interesting - I've only used it on my glass top electric stove and haven't had any problems. One of these days, I'll have to try it outside on the grill! I do agree that it makes amazing smoked brisket! Thanks for reading! :)Anonymoushttps://www.blogger.com/profile/14062839512369054708noreply@blogger.comtag:blogger.com,1999:blog-3601607023230540524.post-40759979001078208042016-04-15T23:14:20.331-07:002016-04-15T23:14:20.331-07:00Thank you. I have owned a Cameron Stove Top Smoke...Thank you. I have owned a Cameron Stove Top Smoker for at least 20 years. I haven't used it because I was afraid to use it on my glass top electric stove. It makes the best smoked brisket ever.Anonymoushttps://www.blogger.com/profile/16615901655496610810noreply@blogger.comtag:blogger.com,1999:blog-3601607023230540524.post-12685581601490290802016-04-15T21:55:27.517-07:002016-04-15T21:55:27.517-07:00Thanks for reading! I'm glad you enjoyed my p...Thanks for reading! I'm glad you enjoyed my post. I agree with you - the smoker is great for veggies. I was a vegetarian for eight years and I loved it even during that time. The Christopher Styler cookbook is great - I have it and love it! :)Anonymoushttps://www.blogger.com/profile/14062839512369054708noreply@blogger.comtag:blogger.com,1999:blog-3601607023230540524.post-21521824731637470512016-04-15T19:55:17.889-07:002016-04-15T19:55:17.889-07:00What an informative post! Thank you. And your reci...What an informative post! Thank you. And your recipe links are calling to me. I've been a Cameron smoker owner for several years now. To be honest, if I never smoked another thing but wild caught salmon this smoker would still be one of my favorite kitchen tools. If you've never smoked veggies in a smoker, you're missing such a tasty treat. And so much easier and faster than grilled or roasted veggies. I once served a pasta salad with smoked vegetables, and most of my guests asked what meat was in the recipe! May I recommend the cookbook "Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More with Your Stovetop Smoker" by Christopher Styler. This chef LOVES the Cameron smoker, and his recipes are fabulous!Unknownhttps://www.blogger.com/profile/08170364493914896160noreply@blogger.com